London, United Kingdom, 8 - 12 March 1999
codex alimentarius commission
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FOOD AND AGRICULTURE |
WORLD HEALTH |
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JOINT OFFICE: Viale delle Terme di Caracalla 00100 ROME Tel.:
57051 Telex: 625825-625853 FAO I Email: [email protected] Facsimile:
3906.5225.4593 |
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ALINORM 99/17 |
JOINT FAO/WHO FOOD STANDARDS PROGRAMME
CODEX ALIMENTARIUS COMMISSION
Twenty-third Session
Rome, Italy, 28 June - 3 July 1999
Note: This document incorporates Codex Circular Letter 1999/3-FO
ADOPTION OF THE AGENDA (Agenda Item 1)
MATTERS ARISING FROM THE CODEX ALIMENTARIUS COMMISSION AND OTHER CODEX COMMITTEES (Agenda Item 2)
REVISION OF CURRENT STANDARDS (Agenda Item 3)
Draft Revised Standard for Olive Oils and Olive Pomace Oils (Agenda Item 3 (a))
Draft Standard for Named Vegetable Oils (Agenda Item 3 (b))
Draft Standard for Named Animal Fats (Agenda Item 3 (c))
Draft Revised Standard for Edible Fats and Oils not Covered by Individual Standards (Agenda Item 3 (d))
PROPOSED DRAFT STANDARD FOR FAT SPREADS AND BLENDED SPREADS (Agenda Item 5)
OTHER BUSINESS, FUTURE WORK AND DATE AND PLACE OF NEXT SESSION (Agenda Item 6)
Appendix I: List of Participants/Liste des Participants/Lista de Participantes
Appendix II: Draft Standard for Named Vegetable Oils (At Step 8 of the Procedure)
Appendix III: Draft Standard for Named Animal Fats (At Step 8 of the Procedure)
Appendix IV: Draft Revised Standard for Edible Fats and Oils not Covered by Individual Standards (At Step 8 of the Procedure)
Appendix V: Draft Revised Recommended Code of Practice for the Storage and Transport of Edible Oils and Fats in Bulk (At Step 8 of the Procedure)
Appendix VI: Proposed Draft Standard for Fat Spreads and Blended Spreads (At Step 3 of the Procedure)