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Appendix III: Definitions of Risk Analysis Terms Related to Food Safety

(submitted to the Commission for adoption)

RISK COMMUNICATION

The interactive exchange of information and opinions throughout the risk analysis process concerning hazards and risk, risk-related factors and risk perceptions, among risk assessors, risk managers, consumers, industry, the academic community and other interested parties, including the explanation of risk assessment findings and the basis of risk management decisions.

RISK MANAGEMENT

The process, distinct from risk assessment, of weighing policy alternatives, in consultation with all interested parties, considering risk assessment and other factors relevant for the health protection of consumers and for the promotion of fair trade practices, and, if needed, selecting appropriate prevention and control options.


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