SECTION 5. REQUIREMENTS FOR INCLUSION OF SUBSTANCES IN ANNEX 2 AND CRITERIA FOR THE DEVELOPMENT OF LISTS OF SUBSTANCES BY COUNTRIES[15]
5.1 At least the following criteria should be used for the purposes of amending the permitted substance lists referred to in Section 4. In using this criteria to evaluate new substances for use in organic production, countries should take into account all applicable statutory and regulatory provisions. Any new substances must meet the following general criteria:
i) they are consistent with principles of organic production (see Forward, paragraph 7);The above criteria are intended to be evaluated as a whole in order to protect the integrity of organic production. In addition, the following criteria should be applied in the evaluation process:
ii) use of the substance is necessary/essential for its intended use;
iii) use of the substance does not result in, or contribute to, harmful effects on the environment;
iv) they have the lowest negative impact on human or animal health and quality of life; and
v) approved alternatives are not available in sufficient quantity and/or quality.
(a) if they are used for fertilization, soil conditioning purposes --In the evaluation process of substances for inclusion on lists all stakeholders should have the opportunity to be involved.- they are essential for obtaining or maintaining the fertility of the soil or to fulfil specific nutrition requirements of crops, or specific soil-conditioning and rotation purposes which cannot be satisfied by the practices included in Annex 1, or other products included in Table 2 of Annex 2; and(b) if they are used for the purpose of plant disease or pest and weed control --- the ingredients will be of plant, animal, microbial, or mineral origin and may undergo the following processes: physical (e.g., mechanical, thermal), enzymatic, microbial; and
- their use does not have harmful impact on soil organisms and/or the physical characteristics of the soil;
- they should be essential for the control of a harmful organism or a particular disease for which other biological, physical, or plant breeding alternatives and/or effective management practices are not available, and(c) if they are used as additives or processing aids in the preparation or preservation of the food:- substances should be plant, animal, microbial, or mineral origin and may undergo the following processes: physical (e.g. mechanical, thermal), enzymatic, microbial (e.g. composting, digestion);
- however, if they are products used, in exceptional circumstances, in traps and dispensers such as pheromones, which are chemically synthesized they will be considered for addition to lists if the products are not available in sufficient quantities in their natural form, provided that the conditions for their use do not directly or indirectly result in the presence of residues of the product in the edible parts;
- these substances are found in nature and may have undergone mechanical/physical processes (e.g. extraction, precipitation), biological/enzymatic processes and microbial processes (e.g. fermentation),- or, if these substances mentioned above are not available from such methods and technologies in sufficient quantities, then those substances that have been chemically synthesized may be considered for inclusion in exceptional circumstances;- they are essential to prepare such product because there are no other available technologies;- the consumer will not be deceived concerning the nature, substance and quality of the food.