| Subject Matter |
Step | Action
by: | Document reference
in ALINORM 01/13 |
|
Draft Code of Hygienic Practice for Packaged/Bottled Drinking Waters (Other
Than Natural Mineral Waters) | 8 |
Governments, 24th Session of the CAC |
paras 21-50 and Appendix II. |
|
Draft Code of Hygienic Practice for the Transport of Foodstuffs in Bulk and
Semi-Packed Foodstuffs | 8 |
Governments, 24th Session of the CAC |
paras 51-62 and Appendix III. |
|
Proposed Draft Code of Hygienic Practice for Milk and Milk Products |
3 | US,
33rd CCFH | paras 64-70. |
| Proposed Draft Code
of Hygienic Practice for Primary Production, Harvesting and Packaging of Fresh
Fruits and Vegetables | 3 |
Canada, 33rd CCFH |
paras 71-86. |
|
Proposed Draft Code of Hygienic Practice for Pre-Cut Vegetable Products Ready
for Human Consumption | 3 |
France, 33rd CCFH | paras
87-90. |
| Proposed
Draft Principles and Guidelines for the Conduct of Microbiological Risk Management |
3 | France,
33rd CCFH | paras 91-102
and Appendix IV |
|
Proposed Draft Guidelines for Hygienic Reuse of Processing Water in Food Plants |
2/3 | US,
Governments, 33rd CCFH | paras
133-134 |
|
Proposed Draft Guidelines for the Control of Listeria monocytogenes in
Foods | 2/3 |
Germany, Governments, 33rd CCFH |
paras 119-121. |
|
Discussion Paper on the Application of HACCP in Small and/or Less Developed
Businesses | |
The Netherlands, 33rd CCFH |
paras 112-117. |
|
Priorities for the Revision of Codes of Hygienic Practice |
| Australia, 33rd
CCFH | paras 135-136. |
| Discussion Paper on
Antimicrobial Resistant Bacteria in Food |
| Denmark, 33rd
CCFH | paras 127-132. |
| Discussion Paper on
the Proposed Draft Guidelines for the Validation of Food Hygiene Control Measures |
| US, 33rd
CCFH | paras 139-140. |
| Discussion Paper on
Proposed Draft Guidelines for Evaluating Objectionable Matter in Food |
| US, 33rd
CCFH | paras 141-142. |
