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8. FISH FARMING IN RIVERS

As fish culture appears to be the basis for fishery development in inland waters of China, it is not surprising that methods have been evolved for farming small rivers.

In the Tang Sha People's Commune, Xinhui County in Guangdong Province, the study group saw an example of fish cultivation in rivers. The main river used is the Tiensha, which is 50 km long, with some 140 km of tributaries. Because of the large area covered, embracing several production brigades, fish cultivation in the river is done by the commune as a whole, while individual production brigades cultivate the smaller branches of the river.

The total water area used in river cultivation in this commune is 5 800 mu and the production in 1977 was 240 000 jin (i.e. 41 jin/mu), although the brigade output averaged 100 jin/mu.

The main features of river fish cultivation are:

- stocking with large-sized (over 9 cm) fingerlings:

- provision of blocking devices in tributaries and gates in the main river, allowing the passage of boats, but preventing the escape of fish;

- rearing fry in dry season pools before releasing them into the river;

- the eradication of predatory fish by selected fishing.

Table 6 Fish Production in some Chinese Freshwater Lakes in 1977

Lake/ Province

Area ha

Average Depth

Fish Stocked

No. Fingerlings Stocked

1977 Production

Average Yield/ha


(mu)

(m)

(Main Species*)


(tonnes)


Taihu

225 000 ha

2

Big head*

(not available)

12 000

53

(Jiangsu)

(3 375 000 mu)


Bream




Ting Shan

7 000 ha

4

Silver carp*

10 million

1 000

143

(Shanghai)


(105 000 mu)


Grass carp*

(16 g size)





Black carp






Big head






Mullet






Eel




Tanghu

1 467 ha

4

Silver carp*

4 million

660

450

(East Lake)

(22 000 mu)


Big head

(16-17 cm fingerlings)



(Hubei Province)



Grass carp






Black carp






Plagiognathops microlepis




Paitan

400 ha

2

Silver carp*

30 million fry

300

750

(Hubei)

(6 000 mu)


Big head*

1 million large- sized fingerlings





Bream






Crucian carp






Grass carp






Black carp






Common carp






Wuchan fish




Fig. 23 A view of the Mei-chuan Reservoir used for fish culture. Note the feeding of fish from a boat

Fig. 24 The fish farm associated with Mei-chuan Reservoir. It is used for raising fingerlings for stocking the reservoir and for production of marketable fish

Fig. 25 Blocking devices made of wood, bamboo and netting used for fish farming in rivers (a)

Fig. 25 Blocking devices made of wood, bamboo and netting used for fish farming in rivers (b)

In 1977 the following numbers of fish were stocked by the commune and brigades:

Big head

130 000

Silver carp

50 000

Grass carp

140 000

Common carp

80 000

A small number of other fish, such as wuchan fish, were also stocked. The rivers and other tributaries were not fertilized, nor was there any form of supplementary feeding. The run-off from the surrounding cultivated land enriches the river water.

Fig. 26 Fishing from the river tributary used for fish culture in Tang Sha People's Commune, Hsinhui County

The use of natural dry season pools which appear on the edge of the river during low water for cultivation of fingerlings enables the raising of large fingerlings for stocking in the river. Three- to four-day-old fry are purchased and stocked in these pools where they grow to about 300 g, before they are released into the river by the flooding of the pools during the rainy season. The survival rate of fingerlings has been estimated to be between 60 and 80 percent. Because of the success of this method, the commune plans to build additional artificial pools for fry rearing.

In all, 56 persons are engaged in river fish culture in the commune and their work includes the stocking and harvesting of fish and control of the river gates. With an annual production cost of only Yuan 6 000 and an income of about Yuan 28 000 from the harvests, river fish culture appears to be very profitable.

Although the cultivation of fish in rivers is feasible in China, there will be a number of difficulties in introducing it in other countries, which would include legal, environmental and technical problems. The collective ownership and commune system of administration make this practice possible in China.


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