4. NUTS AND SEEDS (contd.)
Item No. | Food and Description | Refuse is as purchased | Composition in Terms of 100 Grams, Edible Portion and As Purchased | |||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Food Energy | Moisture | Protein | Fat | Carbohydrate,total (incl.fiber) | Fiber | Ash | Calcium | Phosphorus | Iron | Sodium | Potassium | Retional | Bcarotene Equivalent | Thiamine | Riboflavin | Niacin | Ascorbicacid | |||
329 | Nuts: | |||||||||||||||||||
a | E.P. | 0 | 691 | 3.2 | 9.3 | 72.0 | 13.9 | 2.2 | 1.6 | 73 | 290 | 2.4 | 3 | 604 | 80 | .86 | .13 | 0.9 | 2 | |
b | A.P., with shes; refuse, shells | 53 | 325 | 1.5 | 4.4 | 33.8 | 6.5 | 1.0 | 0.8 | 34 | 136 | 1.1 | 1 | 284 | 35 | .40 | .06 | .04 | 1 | |
Pagadotree, Japanese (Sophora japonica): | ||||||||||||||||||||
330 | Seeds, dried, E.P. | 0 | 414 | 4.5 | 16.4 | 11.6 | 63.8 | 9.5 | 3.7 | 253 | 260 | 1,018 | ||||||||
Paraso tree, Chinese (Stercuia patanifolia; Firmina simplex): | ||||||||||||||||||||
331 | Seeds dried: | |||||||||||||||||||
a | E.P. | 0 | 533 | 2.5 | 20.0 | 38.8 | 34.2 | 2.2 | 4.5 | 27 | 212 | 4.8 | 1,206 | |||||||
b | A.P; refuse, shells | 30 | 373 | 1.7 | 14.0 | 27.2 | 23.9 | 1.5 | 3.2 | 19 | 148 | 3.4 | 844 | |||||||
Peria, common (Peria frutescens): | ||||||||||||||||||||
332 | Seeds, dried. E.P. | 0 | 425 | 17.8 | 15.7 | 26.3 | 37.0 | 28.0 | 3.2 | 350 | 33 | 11.1? | 10 | .32 | .11 | 3.1 | 0 | |||
Pillnutcanary tree (Canarium ovatum): | ||||||||||||||||||||
333 | Nuts, dried: | |||||||||||||||||||
a | E.P. | 0 | 645 | 8.9 | 14.2 | 68.5 | 5.5 | 3.2 | 2.9 | 119 | 508 | 2.6 | 3 | 489 | 25 | .95 | .12 | 0.4 | tr. | |
b | A.P.;refuse, hard covering. | 84 | 104 | 1.3 | 2.3 | ? | 0.9 | 0.5 | .05 | 19 | 81 | 0.4 | tr. | 78 | 5 | .20 | .02 | 0.1 | tr. | |
Pine nut (Pinus sp.): | ||||||||||||||||||||
334 | Nuts: | |||||||||||||||||||
a | E.P. | 0 | 640 | 3.5 | 13.8 | 62.0 | 18.0 | 2.0 | 2.7 | 15 | 392 | 6.4 | 4 | 620 | tr. | .16? | .40 | 5.5 | 2 | |
b | A.P.; refuse, shells. | 56 | 282 | 1.5 | 6.1 | 27.3 | 7.9 | 0.9 | 1.2 | 7 | 172 | 2.8 | 2 | 273 | tr. | .07 | .18 | 2.4 | 1 | |
Pumpkin seeds (Cucurbit pepo): | ||||||||||||||||||||
Seeds: | ||||||||||||||||||||
335 | Dried: | |||||||||||||||||||
a | E.P. | 0 | 542 | 3.7 | 29.4 | 40.4 | 25.1 | 2.0 | 1.4 | 33 | 714 | 9.9 | 444? | 293 | 235 | .40 | .14 | 3.2 | 0 | |
b | A.P.; refuse, skins | 26 | 399 | 2.7 | 21.8 | 29.9 | 18.6 | 1.5 | 1.0 | 24 | 528 | 7.3 | 328? | 217 | 174 | .30 | .10 | 2.4 | 0 | |
336 | Dried and salted | |||||||||||||||||||
a | E.P. | 0 | 569 | 3.5 | 24.2 | 50.4 | 15.5 | 1.6 | 6.4 | 42 | 242 | 9.8 | 560 | 825 | 0 | 560 | .27 | .27 | 4.3 | |
b | A.P.; refuse, skins. | 26 | 421 | 2.6 | 17.3 | 37.3 | 11.5 | 1.2 | 4.7 | 31 | 179 | 7.2 | 414 | 610 | 0 | 415 | .20 | 20 | 3.2 | |
Sunflower(Carthamum tinctorius): | ||||||||||||||||||||
337 | Whole seeds, dried, E.P. | 0 | (482) | (4.8) | (12.6) | (27.8) | (50.1) | (25.1) | (4.3) | (126) | (310) | (9.7) | (0) | (.59) | (.14) | (.05) | 0 | |||
Sesame, oriental; gingery (Sesamum induicum ; S. orientale): | ||||||||||||||||||||
338 | Seeds, whole, dried, black or white, | |||||||||||||||||||
E.P. | 0 | 582 | 5.8 | 17.2 | 52.8 | 19.8 | 5.4 | 4.4 | 750 | 614 | 12.0 | 49 | 508 | 15 | .72 | .17 | 5.1 | 0 | ||
339 | Seedes sated E.P | 0 | 595 | 6.9 | 15.3 | 56.7 | 16.5 | 2.5 | 4.6 | 1,223, | 640 | 19.0 | 0 | .51 | .13 | 0 | ||||
340 | Paste.E.P. | 0 | 600 | 0.2 | 19.2 | 52.3 | 23.5 | 4.9 | 4.8 | 960 | 511 | 19.2 | 582 | 30 | .24 | .20 | 6.7 | 0 | ||
341 | Meal, defatted, E.P | 0 | 432 | 2.2 | 10.6 | 12.2 | 72.1 | 1.6 | 2.9 | 311 | 165 | 2.4 | 11 | 143 | .13 | .09 | 1.4 | |||
Singharanut. See Group 6. | ||||||||||||||||||||
Sunflower seeds (Helianthus annuus): | ||||||||||||||||||||
342 | Seeds, dried: | |||||||||||||||||||
a | E.P. | 0 | 490 | 8.5 | 16.7 | 32.8 | 38.6 | 3.7 | 3.4 | 92 | 632 | 5.8 | 815 | 0 | .07 | 2.4 | 0 | |||
b | A.P.;refuse, Shells | 48 | 254 | 4.4 | 8.7 | 17.0 | 20.1 | 1.9 | 1.8 | 48 | 329 | 3.0 | 424 | 0 | .04 | 1.2 | 0 | |||
Thahitichestnut;Poynesian chestnut | ||||||||||||||||||||
(Inocarpus edulis,i.Fagiferus Bocoaedulis): | ||||||||||||||||||||
343 | Seeds: | |||||||||||||||||||
Raw E.P. | 0 | (243) | (43.0) | (3.8) | (4.5) | (47.2) | (2.5) | (1.5) | (0) | (.26) | (2) | |||||||||
Torreya Japanese (Torreya nucifera): | ||||||||||||||||||||
344 | Seeds, dried: | |||||||||||||||||||
a | E.P | 0 | 582 | 6.5 | 11.1 | 51.2 | 282.2 | 5.7 | 2.9 | 40 | 275 | 3.6 | 850 | 25 | .04 | .11 | 1.9 | 7 | ||
b | A.P.;refuse, shell | 35 | 378 | 4.3 | 7.2 | 33.3 | 18.3 | 3.7 | 1.9 | 26 | 179 | 2.3 | 552 | 15 | .03 | .07 | 1.2 | 4 | ||
Tropicalalmond; terminalia; Indian almond (Terminalia catappa): | ||||||||||||||||||||
345 | Nutts, dried: | |||||||||||||||||||
a | E.P | 0 | 594 | 4.0 | 20.8 | 54.0 | 17.2 | 2.3 | 4.0 | 32 | 789 | 9.2 | 70 | 784 | .32 | .08 | 0.6 | 0 | ||
b | A.P., refuse, shell | 94 | 35 | 0.4 | 1.2 | 3.2 | 1.0 | 0.1 | 0.2 | 2 | 47 | 0.6 | 4 | 47 | .02 | tr. | tr. | 0 | ||
346 | Wanutts, Percsian of Engish (Jugansregia)Dried : | |||||||||||||||||||
a | E.P | 0 | 647 | 3.6 | 18.2 | 63.6 | 12.6 | 1.6 | 2.0 | 106 | 326 | 3.0 | 3 | 536 | 0 | .50 | .08 | 3.0 | 5 | |
b | A.P.; refuse, shell | 55 | 291 | 1.6 | 8.2 | 28.6 | 5.7 | 0.7 | 0.9 | 48 | 147 | 1.4 | 1 | 241 | 0 | .22 | .04 | 1.4 | 2 | |
Waterchestnuts, See Matai group 5. | ||||||||||||||||||||
Watermelon seeds (Citruus lanatus; C. valgaris), Wholec: | ||||||||||||||||||||
347 | Dried: | |||||||||||||||||||
a | E.P | 0 | 536 | 4.6 | 22.7 | 41.2 | 27.5 | 2.5 | 4.0 | 82 | 483 | 7.7 | 36 | 606 | 10 | .22 | .10 | 26 | tr. | |
b | A.P.;refuse, hard seeds coat | 60 | 214 | 1.8 | 9.1 | 16.5 | 11.0 | 1.0 | 1.6 | 33 | 193 | 3.1 | 14 | 242 | 5 | .09 | .04 | 1.0 | tr. | |
348 | Sugared : | |||||||||||||||||||
a | E.P | 0 | 598 | 2.5 | 23.5 | 53.4 | 17.1 | 1.7 | 3.5 | 69 | 810 | 11.9? | 1,359 | |||||||
b | A.P. | 64 | 215 | 0.8 | 8.5 | 19.2 | 6.2 | 0.6 | 1.3 | 25 | 292 | 4.3 | 489 | |||||||
349 | Picked in soya sauces : | |||||||||||||||||||
a | E.P | 0 | 508 | 4.4 | 26.1 | 35.3 | 30.1 | 2.0 | 4.1 | 44 | 684 | 7.9 | 813 | |||||||
b | A.P. | 65 | 178 | 1.6 | 9.1 | 12.4 | 10.5 | 0.7 | 1.4 | 15 | 239 | 2.8 | 284 | |||||||
5. VEGETABLES AND VEGETABLE PRODUCTS | ||||||||||||||||||||
Acacia, sp (Acacia spp.): | ||||||||||||||||||||
350 | Leaves raw, E.P | 0 | 57 | 81.4 | 8.0 | 0.6 | 9.0 | 5.7 | 1.0 | 93 | 84 | 3.7 | 12,255 | .20 | .17 | 8.5? | 49 | |||
A dzuki bean (Phaseous anguaris): | ||||||||||||||||||||
351 | Immature seeds raw E.P | 0 | 135 | 65.0 | 9.6 | 0.1 | 24.9 | 0.6 | 0.4 | 24 | 80 | 2.1 | 0 | .01 | .01 | 0.2 | 0 | |||
Agar. See Seaweed. | ||||||||||||||||||||
Alocasia, giant (Alocasia machrohiza): | ||||||||||||||||||||
352 | Croms ras : | |||||||||||||||||||
a | E.P. | 0 | 61 | 84.0 | 0.6 | 0.3 | 14.8 | 0.3 | 30 | 50 | 1.0 | 0 | .05 | 5 | ||||||
b | A.P. ; refuse, parings | 14 | 52 | 72.4 | 0.5 | 0.2 | 12.7 | 0.2 | 26 | 43 | 0.9 | 0 | .04 | 4 | ||||||
Altrnatjera, copper (Alternathera versicolors ; Telanthera versicolor.): | ||||||||||||||||||||
353 | Tops and tender cuttings, raw, E.P | 0 | 73 | 77.5 | 2.4 | 0.4 | 17.9 | 1.4 | 1.8 | 320 | 54 | 12.1 | 4,111 | .01 | .15 | 1.0 | 28 | |||
Alternanthera, sp. (alternanthera spp.) | ||||||||||||||||||||
354 | Leaves raw : | |||||||||||||||||||
a | E.P. | 0 | 43 | 85.7 | 1.8 | 0.2 | 10.3 | 2.0 | 202 | 72 | 16.0 | 115 | 468 | 845 | .02 | .28 | 1.5 | 12 | ||
b | A.P. ; refuse, steams | 10 | 39 | 77.1 | 1.6 | 0.2 | 9.3 | 1.8 | 182 | 65 | 14.4 | 104 | 421 | 760 | .02 | .25 | 1.4 | 11 | ||
Amaranth, sp,;Chinese spinach (Amaranthus sp.): | ||||||||||||||||||||
Leaves and stems: | ||||||||||||||||||||
355 | Raw : | |||||||||||||||||||
a | E.P. | 0 | 26 | 89.3 | 3.6 | 0.1 | 4.5 | 2.5 | 154 | 74 | 2.9 | 6,545 | .04 | .22 | 0.7 | 23 | ||||
b | A.P. ; refuse, though stems and rootlets | 40 | 15 | 53.6 | 2.2 | 0.1 | 2.6 | 1.5 | 92 | 44 | 1.7 | 3,930 | .02 | .13 | .04 | 14 | ||||
356 | Boied | 0 | 16 | 92.3 | 1.6 | 0.1 | 3.3 | 2.7 | 105 | 48 | 1.8 | .01 | .14 | 0.8 | 12 | |||||
Amaranath sp. (Amaranthus mangostanus): | ||||||||||||||||||||
Leaves and stems, raw : | ||||||||||||||||||||
357a | Green E.P. | 0 | 32 | 88.4 | 3.0 | 0.5 | 5.7 | 1.3 | 2.4 | 237 | 67 | 5.6 | 4 | 416 | 3,085 | .06 | .20 | 1.2 | 53 | |
b | A.P. ; refuse tough stems and rootets | 34 | 20 | 58.3 | 2.0 | 0.3 | 3.8 | 0.8 | 1.6 | 156 | 44 | 3.7 | 3 | 274 | 2,035 | .04 | .13 | 0.8 | 35 | |
358a | Red E.P | 0 | 33 | 87.8 | 3.3 | 0.3 | 6.2 | 1.6 | 2.4 | 288 | 123 | 5.4 | 546 | 4,590 | .08 | .16 | 1.4 | 89 | ||
b | A.P ; refuse thought stems and rootlets | 38 | 20 | 54.5 | 2.0 | 0.2 | 3.8 | 1.0 | 1.5 | 178 | 76 | 3.3 | 338 | 2,845 | .05 | .10 | 0.9 | 55 | ||
359a | White, E.P | 0 | 34 | 88.2 | 3.2 | 0.4 | 6.3 | 1.5 | 1.9 | 288 | 80 | 6.1 | 65 | .08 | .28 | 0.3 | 27 | |||
b | A.P ; refuse, rootets | 14 | 29 | 75.8 | 2.8 | 0.3 | 5.5 | 1.3 | 1.6 | 248 | 69 | 5.2 | 55 | .07 | .24 | 0.2 | 23 | |||
Amaranth, spiny(Amaranthus spinous): | ||||||||||||||||||||
360 | Leaves and stems, raw, E.P | 0 | 45 | 83.7 | 5.6 | 0.6 | 7.4 | 1.6 | 2.7 | 476 | 75 | 2.2 | 6 | 575 | 6,655 | .01 | .33 | 1.4 | 82 | |
Amaranths,spilneless(Amaranthus viridis): | ||||||||||||||||||||
361 | Leaves and stems, raw, E.P | 0 | 43 | 84.8 | 5.2 | 0.8 | 6.7 | 1.0 | 2.5 | 341 | 76 | 4.1 | 51 | 442 | 7,715 | .01 | .37 | 1.8 | 120 | |
Ammania, sp.(Ammania bacciferia): | ||||||||||||||||||||
Leaves, raw: | ||||||||||||||||||||
362 | E.P | 0 | 25 | 90.9 | 3.6 | 0 | 4.5 | 1.0 | 60 | 38 | 6.4 | 3,875 | .07 | .05 | 53 | |||||
A pesearring, sp,; djonkol:stinkbean (Pithecellobium jiringa): | ||||||||||||||||||||
363 | Fruit, raw: | |||||||||||||||||||
a | E.P. | 0 | 92 | 76.3 | 6.2 | 0.2 | 16.9 | 1.3 | 0.4 | 23 | 38 | 0.7 | 395 | .14 | .01 | 0.4 | 8 | |||
b | A.P.;refuse; inedible parts | 10 | 83 | 68.6 | 5.6 | 0.2 | 15.2 | 1.2 | 0.4 | 21 | 34 | 0.6 | 355 | .13 | .01 | 0.4 | 7 | |||
Aralia,Japanese, hoary(Aralia elata canscens): | ||||||||||||||||||||
364 | Leaves, raw, E.P | 0 | 48 | 84.0 | 5.5 | 0.9 | 7.6 | 2.2 | 2.0 | 81 | 139 | 7.4 | .10 | .05 | 1.0 | 10 | ||||
Arrowhead, oldworld, See Group 2, | ||||||||||||||||||||
Arrowroot. see Group 2. | ||||||||||||||||||||
365 | Artichoke, globe or French(Cynara scolymus), raw: | |||||||||||||||||||
a | E.P. | 0 | 73 | 77.4 | 4.5 | 0.3 | 16.6 | 3.8 | 1.2 | 80 | 138 | 2.0 | 67 | 673 | 150 | .12 | .08 | 1.6 | tr. | |
b | A.P.;refuse; steme and inedible parts | 60 | 29 | 31.0 | 1.8 | 0.1 | 6.6 | 1.5 | 0.5 | 32 | 55 | 0.8 | 27 | 269 | 60 | .05 | .03 | 0.6 | tr. | |
Ashgourd, See Waxgourd, Chinese, | ||||||||||||||||||||
Asiabell, lance (Codonopsis Lanceolata): | ||||||||||||||||||||
366 | Leaves, raw, E.P | 0 | 74 | 82.2 | 2.3 | 3.5 | 10.9 | 6.4 | 1.1 | 90 | 121 | 2.1 | 0 | .12 | .22 | 0.8 | 0 | |||
Asparagus(Asparagus officinalis): | ||||||||||||||||||||
Green: | ||||||||||||||||||||
367 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 21 | 92.7 | 2.5 | 0.3 | 3.6 | 0.9 | 0.9 | 16 | 59 | 1.4 | 5 | 221 | 380 | .15 | .18 | 1.8 | 20 | |
b | A.P.;refuse, butt ends | 34 | 14 | 61.2 | 1.6 | 0.2 | 2.4 | 0.6 | 0.6 | 10 | 39 | 0.9 | 3 | 146 | 250 | .10 | .12 | 1.2 | 13 | |
368 | Canned, drained soids, E.P | 0 | 18 | 93.2 | 2.0 | 0.1 | 3.6 | 0.5 | 1.1 | 17 | 34 | 0.8 | 5 | .06. | 05 | 1.0 | 9 | |||
369 | Dried, crudesalt added, E.P | 0 | 145 | 35.4 | 4.2 | 0.4 | 36.7 | 9.1 | 23.3 | 73 | 6.8 | 1,773 | ||||||||
White: | ||||||||||||||||||||
370 | Raw | |||||||||||||||||||
a | E.P | 0 | 23 | 91.8 | 2.4 | 0.3 | 4.1 | 0.8 | 1.4 | 25 | 84 | 0.9 | 3 | 30 | .16 | .30 | 3.0 | 10 | ||
b | A.P.;refuse, butt each | 20 | 18 | 73.4 | 1.9 | 0.2 | 3.4 | 0.6 | 1.1 | 20 | 67 | 0.7 | 2 | 25 | .13 | .24 | 2.4 | 8 | ||
371 | Juice, canned, E.P | 0 | 42 | 88.3 | 0.1 | 0.1 | 11.4 | tr. | 0.1 | 2 | 4 | 1.8 | 12 | 12 | 0 | 0 | tr. | tr. | 0.1 | 17 |
Asparagus bean, See Cwopea, yardlong. | ||||||||||||||||||||
Aster(Aster amellus A,trinevius): | ||||||||||||||||||||
372 | Leaves and tips,raw : | |||||||||||||||||||
a | E.P | 0 | 39 | 87.3 | 4.2 | 0.7 | 6.4 | 1.1 | 1.5 | 42 | 76 | 4.0 | 5.33 | 3,345 | .18 | .36 | 1.1 | 88 | ||
b | A.P.;refuse, trimmings | 43 | 22 | 49.8 | 2.4 | 0.4 | 3.6 | 0.6 | 0.8 | 24. | 43 | 2.3 | 304 | 1,905 | .10 | .20 | 0.6 | 50 | ||
Asystasia, sp.(Asystasia gangetica A. coromandeina): | ||||||||||||||||||||
373 | Tender leaves and stems,raw, E.P. | 0 | 56 | 82.6 | 3.7 | 1.2 | 10.4 | 1.2 | 2.1 | 266 | 30 | 4.7 | 6,250 | .19 | .21 | 1.0 | 42 | |||
Aubergine. See Eggplant, gardern. | ||||||||||||||||||||
Balloonfower bellflower(Platycodon grandiflorum): | ||||||||||||||||||||
374 | Root, semidried | 0 | 287 | 24.2 | 2.4 | 0.9 | 71.0 | 8.9 | 1.5 | 232 | 189 | 6.2 | 0 | .10 | .36 | 7.87 | 0 | |||
Balsamper: balsamapple bitter melon; bitter groud Momordiaca charantia: | ||||||||||||||||||||
375 | Fruit, raw: | |||||||||||||||||||
a | E.P | 0 | 19 | 94.0 | 0.8 | 0.1 | 4.5 | 1.0 | 0.6 | 26 | 32 | 2.3 | 2 | 270 | 110 | .06 | .04 | 0.3 | 57 | |
b | A.P. refuse, cavity contents | 20 | 15 | 75.2 | 0.6 | 0.1 | 3.6 | 0.8 | 0.5 | 21 | 26 | 1.8 | 2 | 216 | 90 | .05 | .04 | 0.2 | 46 | |
376 | eaves, raw, E.P. | 0 | 44 | 84.6 | 5.6 | 0.6 | 7.0 | 1.6 | 2.2 | 288 | 54 | 5.0 | 19 | 510 | 5,085 | .13 | .46 | 1.5 | 170 | |
Bamboo shoots, unspecified(Bambusa spp. Phyostachys, spp, and Dendrocalmus spp.): | ||||||||||||||||||||
377 | Raw: | |||||||||||||||||||
a | E.P | 0 | 28 | 91.0 | 2.5 | 0.3 | 5.3 | 1.2 | 0.9 | 17 | 47 | 0.9 | 6 | 402 | 15 | .11 | .09 | 0.6 | 9 | |
b | A.P.; refuse, sheaths | 44 | 16 | 50.9 | 1.4 | 0.2 | 3.0 | 0.5 | 0.6 | 10 | 26 | 0.5 | 3 | 225 | 10 | .06 | .05 | 0.3 | 5 | |
378 | Partly boied, E.P | 0 | 20 | 94.3 | 1.5 | 0.5 | 3.5 | 1.2 | 0.2 | 16 | 18 | tr. | 6 | 167 | 0 | .02 | .03 | 0.1 | tr. | |
379 | Dried, E.P | 0 | 190 | 36.4 | 13.8 | 2.5 | 37.9 | 7.4 | 9.4 | 77 | 129 | 5.0 | 2,595 | 20 | .11 | .14 | 1.3 | 1 | ||
380 | Canned, E.P | 0 | 27 | 2.6 | 0.3 | 5.2 | 13 | 59 | 0.5 | 10 | .15 | .07 | 0.6 | 4 | ||||||
381 | Pickled, canned, E.P | 0 | 34 | 86.8 | 2.2 | 1.0 | 5.7 | 1.2 | 4.3 | 21 | 41 | 1.1 | 835 | 0 | 0 | 0 | ||||
382 | Salted, E.P | 0 | 55 | 57.1 | 4.7 | 1.2 | 9.5 | 2.8 | 27.5 | 121 | 61 | 7.2 | 678 | |||||||
383 | Steped in hot oil, E.P | 0 | 38 | 86.9 | 2.5 | 2.0 | 4.4 | 0.5 | 4.2 | 20 | 69 | 1.2 | 475 | |||||||
Bamoo shoots, hairy (Bambus spp.): | ||||||||||||||||||||
384 | Raw: | |||||||||||||||||||
a | E.P | 0 | 32 | 89.6 | 2.7 | 0.3 | 6.4 | 0.9 | 1.0 | 10 | 58 | 0.6 | 9 | 486 | 15 | .13 | .10 | 0.7 | 10 | |
b | A.P.; reuse, sheaths | 64 | 12 | 32.2 | 1.0 | 0.1 | 2.3 | 0.3 | 0.4 | 4 | 21 | 0.2 | 3 | 175 | 5 | 0.5 | .04 | 0.2 | 4 | |
385 | Dried, soaked, E.P | 0 | 22 | 93.7 | 1.2 | 0.2 | 4.8 | 1.8 | 0.1 | 7 | 10 | 1.6 | 5 | |||||||
Bamboo shoots, spring variety (Bambusa spp.): | ||||||||||||||||||||
386 | Raw: | |||||||||||||||||||
a | E.P | 0 | 23 | 92.4 | 2.0 | 0.2 | 4.6 | 1.9 | 0.8 | 7 | 47 | 1.0 | 398 | tr. | ||||||
b | A.P.;refuse, sheaths | 61 | 9 | 36.0 | 0.8 | 0.1 | 1.8 | 0.7 | 0.3 | 3 | 18 | 0.4 | 155 | tr. | ||||||
Bamboo shoots, winter variety (Bambus spp.): | ||||||||||||||||||||
387 | Raw: | |||||||||||||||||||
a | E.P | 0 | 35 | 88.7 | 3.2 | 0.5 | 6.4 | 0.7 | 1.2 | 33 | 48 | 0.2 | 694 | 50 | 0.7 | .09 | 0.6 | 9 | ||
b | A.P.; refuse, sheaths | 67 | 12 | 29.3 | 1.0 | 0.2 | 2.1 | 0.2 | 0.4 | 11 | 16 | 0.1 | 229 | 15 | .02 | .03 | 0.2 | 3 | ||
Banana, common (Muss sapientum): | ||||||||||||||||||||
Buds and flowers: | ||||||||||||||||||||
388 | Raw: | |||||||||||||||||||
a | E.P | 0 | 26 | 91.3 | 1.6 | 0.2 | 5.7 | 0.9 | 1.2 | 37 | 52 | 1.0 | 3 | 509 | 170 | .04 | .03 | 0.4 | 12 | |
b | A.P.;refuse, od petas and cores | 67 | 9 | 30.1 | 0.5 | 0.1 | 1.9 | 0.3 | 0.4 | 12 | 17 | 0.3 | 1 | 168 | 55 | .01 | .01 | .01 | 4 | |
389 | Dried. E.P | 0 | 281 | 15.3 | 9.6 | 1.2 | 69.3 | 4.6 | 276 | 425 | 0.9 | 100 | .04 | .29 | 3.9 | 0 | ||||
Fruit, See Group 6. | ||||||||||||||||||||
Barringtonia, chee (Barringtonia acutangual): | ||||||||||||||||||||
390 | Leaves, raw: | |||||||||||||||||||
a | E.P | 0 | 42 | 86.8 | 2.2 | 0.2 | 9.7 | 1.1 | 40 | 62 | 2.7 | 12 | 374 | 1,300 | .02 | |||||
b | A.P.;refuse, stems | 20 | 34 | 69.4 | 1.8 | 0.2 | 7.7 | 0.9 | 32 | 50 | 2.2 | 10 | 299 | 1,040 | .01 | |||||
Basil, sweet (Ocimun basiicum): | ||||||||||||||||||||
391 | Leaves, raw,E.P | 0 | 43 | 86.5 | 3.3 | 1.2 | 7.0 | 2.0 | 2.0 | 320 | 38 | 4.8 | 12 | 429 | 4,500 | .08 | .35 | 0.8 | 27 | |
Basil. hoary or holy (Ocimum canum): | ||||||||||||||||||||
392 | Leaves, raw,E.P | 0 | 40 | 87.4 | 3.4 | 0.8 | 7.0 | 2.6 | 1.4 | 92 | 58 | 2.0 | 7,950 | .10 | .28 | 0.6 | 26 | |||
Bauhinia, sp.(Bauhinia malabarica): | ||||||||||||||||||||
393 | Leaves and tops, raw: | |||||||||||||||||||
a | E.P | 0 | 47 | 86.9 | 3.4 | 1.1 | 8.2 | 1.8 | 0.4 | 46 | 31 | 0.3 | 865 | .02 | .17 | 1.4 | 10 | |||
b | A.P.; refuse, trimmings | 20 | 38 | 69.5 | 2.7 | 0.9 | 6.6 | 1.4 | 0.3 | 37 | 25 | 0.2 | 685 | .02 | .14 | 1.1 | 8 | |||
Beans, broad; horsebean (Vicea faba ; Faba vulgarus): | ||||||||||||||||||||
394 | Raw: | |||||||||||||||||||
a | E.P | 0 | 92 | 75.6 | 8.2 | 0.5 | 14.7 | 1.7 | 1.0 | 26 | 148 | 1.8 | 4 | 438 | 135 | .34 | .17 | 2.1 | 26 | |
b | A.P.; refuse, shells | 64 | 34 | 27.1 | 3.0 | 0.2 | 5.3 | 0.6 | 0.4 | 9 | 53 | 0.6 | 1 | 158 | 50 | .12 | .06 | 0.8 | 9 | |
395 | Spouted: | |||||||||||||||||||
a | E.P | 0 | 104 | 65.3 | 13.3 | 0.6 | 18.6 | 0.7 | 2.2 | 3 | 316 | 6.2 | 88 | 778 | 0 | 75 | .30 | .15 | 1.0 | 110 |
b | A.P.; refuse, shells | 0 | 53.6 | 85 | 10.9 | 0.5 | 15.2 | 0.6 | 1.8 | 2 | 259 | 5.1 | 72 | 638 | 0 | 60 | .25 | .12 | 0.8 | 90 |
396 | Salted, fried, E.P | 0 | 369 | 11.1 | 28.2 | 8.9 | 48.4 | 1.3 | 3.4 | 55 | 222 | 6.7 | 994 | |||||||
Beans, hyacinth (Lalan niger; Doichos lanlab): | ||||||||||||||||||||
Yound pods and immature beans: | ||||||||||||||||||||
397 | Raw, E.P | 0 | 39 | 87.5 | 3.1 | 0.3 | 8.2 | 1.9 | 0.9 | 75 | 50 | 1.2 | 2 | 279 | 160 | .08 | .13 | 0.6 | 16 | |
398 | Cooked, E.P | 0 | 32 | 90.3 | 2.2 | 0.2 | 6.9 | 0.4 | 52 | 51 | 0.8 | 140 | .06 | .09 | 0.5 | 4 | ||||
399 | Leaves, raw, E.P | 0 | 31 | 89.1 | 2.4 | 0.4 | 6.1 | 6.7 | 1.4 | 120 | 57 | 17.0 | 3,145 | .28 | 16 | |||||
400 | Runner raw: | |||||||||||||||||||
a | E.P | 0 | 33 | 89.6 | 2.8 | 0.2 | 6.8 | 1.4 | 0.6 | 116 | 63 | 1.5 | 268 | |||||||
b | A.P.; refuse, trimmings | 8 | 30 | 82.4 | 2.6 | 0.2 | 6.2 | 1.3 | 0.6 | 107 | 58 | 1.4 | 246 | |||||||
Beans, kidney (Phaseolus vugaris): | ||||||||||||||||||||
401 | Beans with pod, immature, raw: | |||||||||||||||||||
a | E.P | 0 | 30 | 90.6 | 2.1 | 0.2 | 6.4 | 1.3 | 0.7 | 50 | 48 | 0.7 | 8 | 250 | 110 | .07 | .08 | 1.8 | 16 | |
b | A.P.; refuse, trimmings | 5 | 28 | 86.1 | 2.0 | 0.2 | 6.0 | 1.2 | 0.7 | 48 | 46 | 0.7 | 8 | 238 | 105 | .07 | .07 | 1.7 | 15 | |
Beans, lima ; sieva bean (Phaseolus lunatus ; P. limensis) | ||||||||||||||||||||
Immature seeds: | ||||||||||||||||||||
402 | Raw: | |||||||||||||||||||
a | E.P | 0 | 119 | 68.5 | 8.4 | 0.5 | 21.0 | 1.0 | 1.6 | 25 | 119 | 2.2 | 2 | 747 | 90 | .16 | .16 | 1.5 | 30 | |
b | A.P.; refuse, shells | 43 | 68 | 39.0 | 4.8 | 0.3 | 12.0 | 0.6 | 0.9 | 14 | 68 | 1.2 | 1 | 426 | 50 | .09 | .09 | 0.8 | 17 | |
403 | Cooked, E.P | 0 | 112 | 70.5 | 7.0 | 0.2 | 21.2 | 1.1 | 1.1 | 36 | 98 | 0.7 | 35 | .14 | .04 | 0.9 | 18 | |||
404 | Leaves, raw, E.P | 0 | 8 | 97.2 | 0.6 | 0 | 1.7 | 0.5 | 8 | 36 | 2.3 | |||||||||
405 | Sprouts, raw: | |||||||||||||||||||
a | E.P | 0 | 110 | 64.0 | 13.0 | 0.8 | 20.0 | 0.6 | 2.2 | 109 | 382 | 8.2 | 30 | .17 | .14 | 2.0 | 7 | |||
b | A.P.; refuse. stalks | 20 | 88 | 51.2 | 10.4 | 0.6 | 16.0 | 0.5 | 1.8 | 89 | 306 | 6.6 | 24 | .14 | .11 | 1.6 | 6 | |||
Beans, snap or string (Phaseolus vulgaris), raw | ||||||||||||||||||||
406 | Green vaiety : | |||||||||||||||||||
a | E.P. | 0 | 28 | 91.5 | 1.9 | 0.4 | 5.6 | 1.0 | 0.6 | 75 | 49 | 1.2 | 2 | 196 | 323 | 0.5 | .10 | 0.6 | 18 | |
b | A.P.;refuse, ends | 5 | 27 | 86.9 | 1.8 | 0.4 | 5.3 | 1.0 | 0.6 | 71 | 46 | 1.1 | 2 | 186 | 307 | .05 | .10 | 0.6 | 17 | |
407 | White variety | |||||||||||||||||||
a | E.P | 0 | 31 | 90.1 | 2.6 | 0.2 | 6.4 | 1.5 | 0.7 | 64 | 49 | 1.4 | 1 | 217 | 60 | .07 | .09 | 0.6 | 12 | |
b | A.P.; refuse, ends | 5 | 30 | 85.5 | 2.5 | 0.2 | 6.1 | 1.4 | 0.7 | 61 | 46 | 1.3 | 1 | 206 | 55 | .07 | .08 | 0.6 | 11 | |
Beans, yardong. See cowpea, yardong. | ||||||||||||||||||||
Beet (Beta valgaris): | ||||||||||||||||||||
408 | Root, raw: | |||||||||||||||||||
a | E.P. | 0 | 44 | 87.4 | 1.6 | 0.2 | 10.0 | 0.9 | 0.8 | 23 | 35 | 1.1 | 36 | 330 | tr. | .02 | .04 | 0.3 | 6 | |
b | A.P.; without tops; refuse,parings | 16 | 38 | 73.4 | 1.3 | 0.2 | 8.4 | 0.8 | 0.7 | 19 | 29 | 0.9 | 30 | 277 | tr. | .02 | .03 | 0.2 | 5 | |
409 | Beet Green raw: | |||||||||||||||||||
a | E.P. | 0 | 28 | 89.6 | 2.4 | 0.6 | 4.8 | 1.1 | 2.6 | 96 | 38 | 0.9 | 438 | 2,665 | .07 | .24 | 0.6 | 12 | ||
b | A.P.;refuse, inedible leaves and stems | 25 | 20 | 67.2 | 1.8 | 0.4 | 3.6 | 0.8 | 2.0 | 72 | 28 | 0.7 | 328 | 2,000 | .05 | .18 | 0.4 | 9 | ||
Bellfower, See Baonflower. | ||||||||||||||||||||
410 | Bete(Piper bete), leaves, raw. E.P | 0 | 42 | 85.0 | 3.0 | tr. | 0.8 | (2.3) | 2.3 | 150 | (40) | 5.7 | 7 | 548 | 13,800? | .15 | .25 | 0.7 | 5 | |
Betelnut palm (Areca catechu; A.cathecu): | ||||||||||||||||||||
411 | Bud,(palm heat)raw, E.P. | 0 | 43 | 86.4 | 3.3 | 0.3 | 9.0 | 1.0 | 6 | 89 | 2.0 | |||||||||
Betony artichoke; Chinese artichoke; Japanese artichoke (Stachys sieboldi) | ||||||||||||||||||||
412 | Pickled, E.P | 0 | 54 | 66.7 | 2.3 | 0.4 | 12.6 | 1.1 | 18.0 | 140 | 37 | 7.4? | 368 | |||||||
Bird of paradies flower, Queens (Streizia reginae): | ||||||||||||||||||||
413 | Roots, raw: | |||||||||||||||||||
a | E.P. | 0 | 26 | 91.9 | 0.4 | 0.1 | 6.7 | 1.6 | 0.9 | 45 | 22 | 1.0 | .01 | .03 | 0.1 | |||||
b | A.P.;refuse parings | 12 | 23 | 80.9 | 0.4 | 0.1 | 5.8 | 1.4 | 0.8 | 40 | 19 | 0.9 | .01 | .03 | 0.1 | |||||
Bitter melon; bitter gourd, See Balsampear. | ||||||||||||||||||||
Blue pea, See Pigeonwing, Asian. | ||||||||||||||||||||
Boxthron, Chinese, See Wolfberry, Chinese | ||||||||||||||||||||
Bottlegourd. See Calabash. | ||||||||||||||||||||
Bouea, sp.;kundangan;gandaria (Bouea spp.): | ||||||||||||||||||||
414 | Leaves, raw: | |||||||||||||||||||
a | E.P | 0 | 60 | 81.0 | 3.1 | 0.3 | 14.0 | 1.6 | 40 | 45 | 4.7 | 360 | 0 | 61 | ||||||
b | A.P.;refuse,stems | 35 | 39 | 52.7 | 2.0 | 0.? | 9.1 | 1.0 | 26 | 29 | 3.0 | 236 | 0 | 40 | ||||||
Bracken (Ptridium aquiinum): | ||||||||||||||||||||
Fern fronds, tender: | ||||||||||||||||||||
415 | Raw: | |||||||||||||||||||
a | E.P | 0 | 36 | 88.6 | 2.3 | 0.4 | 7.5 | 1.0 | 1.2 | 11 | 19 | 1.1 | 120 | .30 | 3.5 | 30 | ||||
b | A.P.;refuse,stems | 25 | 27 | 66.4 | 1.7 | 0.3 | 5.7 | 0.8 | 0.9 | 8 | 14 | 0.8 | 9 | .22 | 2.6 | 22 | ||||
416 | Dried | 0 | 252 | 13.0 | 26.8 | 1.2 | 49.6 | 12.6 | 9.4 | 75 | 100 | 8.0 | 400 | 0 | .30 | 4.2 | 0 | |||
Brinjal. See Eggpant, garden. | ||||||||||||||||||||
Breadfruit (Artocarpus altilis; A, communis): | ||||||||||||||||||||
417 | Leaves, raw, E.P | 0 | 75 | 75.5 | 5.0 | 0 | 2.0 | 2.0 | 170 | 60 | 17.5? | .10 | 70 | |||||||
418 | Fruit, immature, flesh, and seeds, raw: | |||||||||||||||||||
a | E.P | 0 | 46 | 87.1 | 2.0 | 0.7 | 9.2 | 2.2 | 1.0 | 59 | 46 | tr. | 3 | 366 | 25 | .12 | .06 | 1.9 | 21 | |
b | A.P.;refuse,skin, stems and cores | 56 | 20 | 38.3 | 0.9 | 0.3 | 4.1 | 1.0 | 0.4 | 26 | 20 | tr. | 1 | 161 | 10 | .05 | .03 | .08 | 9 | |
Fruit, mature See Group 2. | ||||||||||||||||||||
Broccoli (Brassica oleracea var. itaica): | ||||||||||||||||||||
419 | Raw: | |||||||||||||||||||
a | E.P, flower stlak | 0 | 36 | 89.1 | 3.4 | 0.2 | 7.4 | 0.8 | 1.0 | 86 | 88 | 1.4 | 16 | 420 | 685 | .14 | .14 | 0.9 | 111 | |
b | A.P.;refuse, leaves and tough stalks | 39 | 22 | 53.7 | 2.1 | 0.1 | 4.5 | 0.5 | 0.6 | 52 | 54 | 0.8 | 10 | 256 | 420 | .09 | .08 | 0.5 | 68 | |
420 | Brussles products (Brassica oleracea var. gemmifers),raw: | |||||||||||||||||||
a | E.P | 0 | 47 | 85.2 | 3.9 | 0.4 | 9.5 | 1.6 | 1.1 | 40 | 74 | 1.4 | 14 | 480 | 50 | .16 | .13 | 0.5 | 71 | |
b | A.P.;refuse, trimmings | 5 | 44 | 80.9 | 3.7 | 0.4 | 9.0 | 1.5 | 1.0 | 38 | 70 | 1.3 | 13 | 456 | 45 | .06 | .12 | 0.5 | 67 | |
Burcover, toothed (Moringa denticuata): | ||||||||||||||||||||
Leaves, raw: | ||||||||||||||||||||
E.P, | 0 | 38 | 86.6 | 4.8 | 0.3 | 6.7 | 0.9 | 1.6 | 133 | 62 | 5.1 | 314 | 2,415 | .18 | .28 | 0.7 | 98 | |||
A.P.;refuse, stems | 27 | 28 | 63.2 | 3.5 | 0.2 | 4.9 | 0.6 | 1.2 | 97 | 45 | 3.7 | 229 | 1,765 | .13 | .20 | 0.5 | 72 | |||
Burdock, See Group 2. | ||||||||||||||||||||
Buttebur, Japnese(Petasites ja ponicus): | ||||||||||||||||||||
422 | Leaves, raw: | |||||||||||||||||||
a | E.P | 0 | 9 | 96.4 | 0.7 | 0.1 | 1.9 | 0.7 | 0.9 | 43 | 20 | 0.1 | 33 | 450 | 10 | .02 | .02 | 0.2 | 2 | |
b | A.P.; refuse, trimings | 5 | 8 | 91.6 | 0.7 | 0.1 | 1.8 | 0.7 | 0.8 | 41 | 19 | 0.1 | 31 | 428 | 10 | .02 | 0.02 | 0.2 | 2 | |
Cabbage, celery; pekinese cabbage | ||||||||||||||||||||
(Brassica peldmensis): | ||||||||||||||||||||
423 | Raw: | |||||||||||||||||||
a | E.P | 0 | 14 | 95.0 | 1.4 | 0.1 | 2.8 | 0.6 | 0.7 | 49 | 36 | 0.7 | 38 | 206 | 890 | .05 | .07 | 0.6 | 38 | |
b | A.P.; refuse, outer leaves | 10 | 13 | 85.5 | 1.3 | 0.1 | 2.5 | 0.5 | 0.6 | 44 | 32 | 0.6 | 34 | 185 | 800 | .05 | .06 | 0.5 | 34 | |
424 | Cooked, E.P | 0 | 9 | 96.87 | 1.5 | 0 | 1.6 | 0.2 | 32 | 39 | 0.3 | 50 | .04 | .04 | 0.5 | 16 | ||||
425 | Salted, E.P | 0 | 19 | 90.6 | 1.4 | 0.2 | 3.9 | 1.0 | 3.9 | 75 | 32 | 0.8 | 1300 | 40 | .04 | .06 | 0.8 | 6 | ||
Cabbage, Chinese: Chinese Paitsi | ||||||||||||||||||||
(Brassica chinensi; B. alba): | ||||||||||||||||||||
Leafy type: | ||||||||||||||||||||
426 | Raw: | |||||||||||||||||||
a | E.P. | 0 | 17 | 94.2 | 1.7 | 0.2 | 3.1 | 0.7 | 0.8 | 102 | 46 | 2.6 | 22 | 279 | 2,305 | .07 | .13 | 0.8 | 53 | |
b | A.P.; refuse, trimmings | 14 | 15 | 81.0 | 1.5 | 0.2 | 2.6 | 0.6 | 0.7 | 88 | 40 | 2.2 | 19 | 240 | 1,980 | .06 | .11 | 0.7 | 46 | |
427 | Cooked, E.P | 0 | 18 | 94.1 | 1.9 | 0.3 | 3.0 | 0.6 | 0.7 | 115 | 23 | 1.3 | 1.3 | .03 | .05 | 0.4 | 26 | |||
428 | Salted, E.P | 0 | 39 | 86.8 | 1.1 | 0.3 | 9.4 | 1.7 | 2.4 | 130 | 53 | 1.1 | 900 | 50 | .08 | .20 | 1.3 | 5 | ||
Petiole type: | ||||||||||||||||||||
429 | Raw: | |||||||||||||||||||
a | E.P | 0 | 16 | 94.2 | 1.9 | 0.2 | 2.8 | 0.6 | 0.9 | 162 | 34 | 2.6 | 22 | 1,460 | .05 | .15 | 1.1 | 62 | ||
b | A.P.; refuse, trimmings | 8 | 15 | 86.7 | 1.7 | 0.2 | 2.6 | 0.6 | 0.8 | 149 | 31 | 2.4 | 20 | 1,345 | .05 | .14 | 1.0 | 57 | ||
See also: Rape. | ||||||||||||||||||||
Flowering type: | ||||||||||||||||||||
430 | Raw: | |||||||||||||||||||
E.P. | 0 | 16 | 93.7 | 2.1 | 0.1 | 2.8 | 0.8 | 1.3 | 109 | 62 | 3.1 | 2,045 | .06 | .15 | 1.0 | 60 | ||||
CAbbage, Chinese, unspecified (Brassicaspp,); | ||||||||||||||||||||
431 | Raw: | |||||||||||||||||||
a | E.P | 0 | 40 | 87.8 | 2.7 | 0.7 | 7.8 | 1.2 | 1.0 | 192 | 58 | 2.4 | 363 | 1,200 | .04 | .14 | 0.5 | 40 | ||
b | A.P.; refuse, trimmings | 14 | 34 | 75.5 | 2.3 | 0.6 | 6.7 | 1.0 | 0.9 | 165 | 50 | 2.1 | 312 | 1,030 | .03 | .121 | 0.4 | 34 | ||
432 | Salted, E.P | 0 | 40 | 83.6 | 2.5 | 0.7 | 7.8 | 1.5 | 5.4 | 144 | 66 | 4.2 | 1,500 | 51 | 20 | .01 | .96 | 0.3 | 5 | |
Cabbage, common (Brassica oleraces var, capitata): | ||||||||||||||||||||
White: | ||||||||||||||||||||
433 | Raw: | |||||||||||||||||||
a | E.P | 0 | 22 | 93.0 | 1.6 | 0.3 | 4.4 | 0.8 | 0.7 | 55 | 31 | 0.8 | 10 | 238 | 280 | .06 | 0.6 | 0.3 | 46 | |
b | A.P; refuse, other leaves and core. | 15 | 19 | 79.0 | 1.4 | 0.2 | 3.8 | 0.7 | 0.6 | 47 | 26 | 0.7 | 8 | 202 | 240 | .05 | .05 | 0.2 | 39 | |
434 | Bolided, E.P | 0 | 23 | 92.8 | 1.61 | 0.3 | 4.6 | 0.8 | 0.7 | 55 | 31 | 0.8 | 10 | 245 | 115 | .03 | .03 | 0.3 | 41 | |
435 | Dried, E.p | 0 | 182 | 36.6 | 9.3 | 1.5 | 41.2 | 4.5 | 300 | 106 | (7.5) | 0 | .15 | .52 | 0.5 | |||||
Red: | ||||||||||||||||||||
436 | Raw: | |||||||||||||||||||
a | E.P | 0 | 43 | 86.4 | 3.0 | 0.3 | 9.2 | 1.6 | 1.1 | 71 | 60 | 1.5 | 4 | 266 | 35 | .12 | .08 | 0.6 | 85 | |
b | A.P.; refuse, outr leaves and core | 15 | 36 | 73.4 | 2.6 | 0.2 | 7.9 | 1.4 | 0.9 | 60 | 51 | 1.3 | 3 | 226 | 30 | .10 | .07 | 0.5 | 72 | |
Cabbage, flat (Brassica narinoss): | ||||||||||||||||||||
437 | Raw: | |||||||||||||||||||
a | E.P | 0 | 23 | 91.4 | 2.8 | 0.3 | 4.0 | 0.9 | 1.6 | 200 | 58 | 3.8 | 599 | 2,040 | .08 | .15 | 0.6 | 58 | ||
b | A.P.; refuse, trimmings and rootlets. | 24 | 18 | 69.5 | 2.1 | 0.2 | 3.0 | 0.7 | 1.2 | 152 | 44 | 2.9 | 455 | 1,550 | .06 | .11 | 9.4 | 44 | ||
Calabash; bottlegourd (Lagenaria siceraria; L bulgaris; L 1 eucantha): |