SCIENTIFIC NAME | ENGLISH NAME | ITEM NO. | SCIENTIFIC NAME | ENGLISH NAME | ITEM NO. | SCIENTIFIC NAME | ENGILSH NAME | ITEM NO. |
Lucuma nervosa | Canistel lucuma; egg fruit; ties | | Mangifera odorata | Jam Mango, kuwini; kuini | 1025 | Monochoria vaginalis | Monochoria, sp. Leaves, raw | 607 |
| Fruit, raw | 835 | | Fruit, raw | 913 | | | |
Luffa cylindrica; | Gourd, rag, cylinder-type; | | Manihot dulcis | Cassava, sweet | | Morinda citrifolia | Indianmulberry | |
L. aegyptiaca | smooth loofah; vegetable sponge; sponge gourd | | | Root Raw | 135 | Moringa denticulata | Leaves, raw Burclover, toothed | 551 |
| Fruit, raw | 536 | | Dried | 136 | | Leaves raw | 421 |
| Leaves, raw | 537 | | | | | | |
| Gourd, raw, angled-type; | | | | | | | |
Moringa oleifera | Horseradish; dish-tree; | | Nelumbo nucifera--continued | Lotus, Hindu - continued | | Oryza sativa | Rice | |
| drumstick leaves | | | Tuber: | | | Paddy; unhulled; rough | 38 |
| Leaves: | | | Raw | 592 | | Brown or hulled | 39 |
| Raw | 546 | | Canned, total | | | Undermilled or home-pounded | 40 |
| Cooked | 547 | | content of can | 593 | | Milled, polished | 41 |
| Pods and tender leaves, raw | 548 | | Flour | 594 | | Germ-rice(Taiwan): | |
| Pods, raw | 549 | Nemacystus decipiens | Seaweed, sp. (Japan) | | | Indica type | 42 |
Morus alba | Mulberry, white | | | Raw | 722 | | Japonica type | 43 |
| Fruit, raw, pulp and seeds | 921 | Nephelium lappaceum | Rambutan; rambotan; | | | Parboiled | 44 |
Morus nigra | Mulberry, black Fruit: | | | rambotang Fruit, raw | 991 | | Flour Rice, cooked: | 45 |
| Raw | 919 | Nephelium malaiense | Cat's eyes; mata kuching | | | Milled | 46 |
| Juice, canned | 920 | | Fruit, raw | 839 | | Undermilled | 47 |
Mucuna utilis; Stizolobium utilis | Velvetbean, sp. Seeds: | | Nephelium mutabile | Pulasan; capulasan; kapoelasan; pulassan | | | Fried Rice products: | 48 |
| Dried | 277 | | Fruit, raw | 986 | | Noodles: | |
| Mold-treated | 278 | Neptunia oleracea | Watermimosa | | | Freshly made | 49 |
Muntingia calabura | Jamaica-cherry | | | Leaves, raw | 797 | | Dried | 50 |
| Berries, raw | 882 | Nothopanax scutellarium | Falsepanax, sp. | | | Soaked | 51 |
Murraya koenigi | Curry leaves | | | Leaves, raw | 499 | | Cooked | 52 |
| Leaves: | | Ocimum basilicum | Basil, sweet | | | Baby cereal | 53 |
| Raw | 488 | | Leaves, raw | 391 | | Rice cake, plain | 54 |
| Dried, powder | 1615 | Ocimum canum | Basil, hoary or holy | | | Rice cake, fermented | 55 |
| Roux, paste, dried | 1616 | | Leaves, raw | 392 | | Rice soup, congee | 56 |
Musa nana; M. cavendishii; | Banana, dwarf; Chinese banana | | Oenanthe stolonifera | Waterdropwort | | | Ricebran | 57 |
M. sinensis | Fruit, raw | 325 | | Leaves, raw | 794 | | Rice polish | 58 |
Musa paradisiaca | Plantain Fruit: | | Operculina turpethum | Turpeth root; Indian jalap Young leaves and tender | | | Fermented rice, dried Black: | 59 |
| Raw, ripe | 141 | | stems, raw | 782 | | Whole grain: | |
| Boiled | 142 | Opuntia megacantha | Prickly pear, mission; | | | Non-glutinous | 67 |
Musa sapientum | Banana, common Buds and flowers: | | | cactus-fruit Fruit, raw | 985 | | Glutinous Red | 68 |
| Raw | 388 | Oryza glutinosa | Rice, glutinous: | | | Whole grain, hulled | 69 |
| Dried | 389 | | Brown or hulled | | Osmunda japonica; | Royalfern | |
| Fruit | | | Milled | 60 | O.regalis | Tender cuttings | |
| Raw: | | | Roasted and pounded | 61 | | Raw | 697 |
| Ripe | 823 | | Fermented | 62 | | Dried | 698 |
| Unripe | 824 | | Flour | 63 | Pachira macrocarpa | Pachira, sp.; Malabar | |
Myrciaria cauliflora; Eugenia polycephaloides | Jaboticaba Fruit, raw | 879 | | Noodles Pudding, canned, sweet | 64 65 | | Chestnut Nut: | |
Nastoc commune | Seahair | | | Pudding, canned, preserves | | | Raw, dried | 328 |
| Dried | 711 | | added | 66 | Pachyrhizus argulatus | Yambean, wayaka; Indian | |
| Dried, soaked, drained | 712 | | | | | potato | |
Nelumbo nucifera | Lotus, Hindu Seeds: | | | | | | Tubers, raw | 810 |
| Raw | 322 | | | | Pachvrizus erosus: | Yambean-tuber | |
| Dried | 323 | | | | Dolichos bulbasus | Tubers: | |
| Preserved | 324 | | | | | Raw | 808 |
| | | | | | | Cooked | 809 |
Pandanus spp. | Pandanus, sp. Fruit, raw | 949 | Phaseolus angularis | Adzukibean Immature seeds, raw | 351 | Phoenix dactylifera | Da Fruit | |
Panicum miliaceum; | Prosomillet | | | Seeds: | | | Raw | 852 |
P. miliare | Whole grain | 33 | | Dried | 168 | | Semi-dried | 853 |
| Milled | 34 | | Processed, “Azukian(Japan) | 169 | | Preserved | 854 |
Parinari glaberrimum | Parinarium, sp. Fruit, raw | 955 | Phaseolus aureus; Vigna | Boiled, sweetened Mung bean; Indian bean; | 170 | Pholiota nameko | Fungi, sp. Raw | 509 |
Parkia speciosa | Nittatree, sp.; sato Pods, raw | 635 | radiata | golden gram; red bean; green gram; tiensin green bean | | Phyllanthus acidus | Canned Otaheite-gooseberry; leafflower | 510 |
Passiflora foetida | Passionflower, tagua Fruit, raw | 956 | | Whole seeds, dried Strip or noodle (long rice): | 189 | Phyllanthus emblica | Fruit, raw Emblic leafflower, myrobalan; | 947 |
Passiflora quadrangularis | Passionfruit, giant; | | | Dried | 190 | | Indian gooseberry | |
| granadilla, giant | | | Dried, soaked, drained | 191 | | Fruit: | |
| Fruit: | | | Boiled | 192 | | Raw | 858 |
| Raw | 957 | | Starch, dried | 193 | | Preserved with sugar | 859 |
| Juice | 958 | | Prepared foods: | | Physalis spp. | Groundcherry, sp.;poha | |
Passiflora spp. | Passionfruit; grandilla, purple or yellow | | | Molded “Mook” (Korean product) | 194 | Pimpinella anisum | Raw Anise | 871 |
| Fruit: | | | Starch jelly | 195 | | Seed, dried | 1611 |
| Raw | 959 | | Powerdered, instant products, | | Pinus sp. | Pine nut | |
| Juice, purple fresh | 960 | | sugar and flour added: | | | Nuts | 334 |
| Juice, yellow: | | | Green bean | 196 | Piper betle | Betel | |
| Fresh | 961 | | Red bean | 197 | | Leaves, raw | 410 |
| Canned, sweetened | 962 | | Sprouts: | | Piper nigrum | Black pepper | |
Pastinaca sativa | Parsnip, garden | | | Raw | 608 | | Seeds | |
| Raw | 647 | | Cooked | 609 | | Dried, powdered | 1619 |
Pennisetum glaucum: | Pearlmillet; cattailmillet | | Phaseolus calcaratus; | Rice bean | | Piper sarmentosum | Pepper, sp. | |
P. nigritatum | Whole grain | 32 | Vigna calcarata | Seeds, dried | 218 | | Leaves, raw | 660 |
Peperomia pellucida | Peperomia, shiny Leaves, raw | 652 | Phaseolus lunatus; P. limensis | Lima bean; butter bean; Burma bean | | Pisum sativum | Peas, garden Raw | 650 |
Pereskia aculeata | Barbados-gooseberry; | | | Whole seeds, dried | 188 | | Canned, drained solids | 651 |
| Brazilian berries | | | Immature seeds | | | Whole seed, dried | 214 |
| Berries, raw | 826 | | Raw | 402 | | Parched, salted | 215 |
Perilla frutescens | Perilla, common, purple; | | | Cooked | 403 | | “Ugiusumame”(Japan)cooked | 216 |
| Shantung greens | | | Leaves, raw | 404 | Pisum sativum var. | Peas, ediblepodded or | |
| Greens, raw | 661 | | Sprouts, raw | 405 | macrocarpon | sugarpeas | |
| Seeds, raw | 662 | Phaseolus mungo; Vigna | Mungo bean; black gram; urd | | | Raw, young pods | 648 |
| Seeds, dried | 332 | mungo | Whole seeds, dried | 198 | | Cooked | 649 |
Persea americana; | Avocado, American | | | Starch | 199 | Pithecellobium dulce | Guamachil; Aztec kuamochill; | |
P. gratissima | Fruit, raw | 821 | Phaseolus vulgaris | Snap bean; kidney bean; | | | apreearring | |
Petasites japonicus | Butterbur, Japanese Leaves | 422 | | pinto bean; navy bean Whole seeds, dried | 185 | Pithecellobium jiringa | Fruit, raw Apesearring, sp.;djonkol; | 872 |
Petroselinum crispum | Parsley, curley Raw | 646 | | “Usuramame,”cooked Lima beans with pod, immature | 186 | | stink bean Fruit, raw | 363 |
| | | | Raw Snap or stringbean: | 401 | Plantago major | Plantain, ripplessed Leaves, raw | 666 |
| | | | Green variety, raw | 406 | Platycodon grandiflorum | Balloonflower; ballflower | |
| | | | White variety, raw | 407 | | Root, dried | 374 |
Pleurotus ostreatus | Fungi, sp. Raw | 511 | Prunus spp. | Plum Fruit: | | Raphanus sativus | Radish, garden Roots: | |
Pluchea indica | Pluchea, sp. | | | Raw | 978 | | Raw | 675 |
| Leaves, raw | 668 | | Preserved | 979 | | Cooked | 676 |
Plumeria acuminata | Frangipani, Mexican | | | Salted, semi-dried | 980 | | Dried and salted | 677 |
| Leaves, raw | 503 | Prunus triflora; | Plum, Japanese | | | Pickled | 678 |
Polyalthia longifolia | Greenstar, India | | P. salicina | Fruit, raw | 981 | | Pods, raw | 679 |
| Leaves, raw | 538 | Pseuderanthemum reticulatum | Pseuderanthemum, yellowvein | | Raphanus sativus var. | Radish, oriental, Japanese or | |
Porphyra spp. | Laver | | | Leaves, raw | 671 | | Chinese; daikon | |
| Dried | 703 | Psidium guajava | Guava, common | | | Roots: | |
| Dried, soaked, drained | 704 | | Fruit, raw | 875 | | Raw | 680 |
| Flavored: | | | Juice: | | | Salted: | |
| Dried | 705 | | Fresh | 876 | | Semi-dried, chopped | 681 |
| Dried, soaked, drained | 706 | | Canned | 877 | | Soaked in miso | 682 |
Portulaca oleracea | Purslane, common | | Psidium littorale; | Guava, cattley | | | Soaked in rice bran | 683 |
| Leaves and stems, raw | 674 | P. cattleianum | Fruit, raw: | | | Soaked in sake cake | 684 |
Prasiola japonica | Seaweed, sp. (Japan) | | | Red | 873 | | Prepared products(Japan): | |
| Dried | 723 | | Yellow | 874 | | “Bettarz-zuke” | 685 |
Premna odorata | Premna, fragrant | | Psophocarpus tetragonolobus | Goabean, Indies; asparagus pea; | | | “Moriguchizuke” | 686 |
| Leaves, raw | 668 | | winged bean | | | “Takuanzuke” | 687 |
Prunus amygdalus; | Almond | | | Immature beans and young pods: | | | Greens | |
P. communis | Unbleached | 280 | | Raw | 530 | | Raw | 688 |
| Roasted and salted | 281 | | Boiled | 531 | | Cooked | 689 |
| Meal, partially defatted | 282 | | Leaves, raw | 532 | | Soaked in rice bran | 690 |
Prunus armeniaca | Apricot | | | Seeds, dried | 181 | | Seedings, raw | 691 |
| Fruit: | | Pteridium aquilinum | Bracken | | Rheum rhaponticum | Rhubarb, garden | |
| Raw | 815 | | Fern fronds, tender: | | | Stalks, raw | 695 |
| Canned, heavy sirup pack | 816 | | Raw | 415 | ribes spp. | Currant; gooseberry | |
| Dried, unsulfured | 817 | | Dried | 416 | | Raw | 850 |
| Kernel, dried | 283 | Pueraria thunbergiana | Kudzubean; thunberg | | Rorippa naturtium-aquaticum; | Watercress | |
| Jam | 1023 | | Leaves, cooked | 578 | Nasturtium officinale | Leaves and stems, raw | 793 |
Prunus cerasiferax x | Plum, methley | | | Roots: | | Rubus albescens | Mysoreraspberry; Ceylon raspberry | |
P. salicina | Fruit, raw | 982 | | Raw | 139 | | Fruit, raw | 925 |
Prunus cerasus | Cherry | | | Starch | 140 | Rubus rosaefloius | Raspberry, red | |
| Raw | 842 | Punica granatum | Porregranate | | | Fruit, raw | 993 |
| Canned, light sirup pack | 843 | | Fruit, raw | 983 | Saccharum officinarum | Sugarcane | |
Prunus mume | A pricot, ume; Japanese a pricot | | Pyrus communis | Pear | | | Stalk, peeled, raw | 1006 |
| Fruit: | | | Fruit, raw | 966 | | Inflorescences, raw | 753 |
| Raw | 818 | | Canned, total content of can, | | | Juice | 1593 |
| Preserved in brine | 819 | | heavy sirup pack | 967 | | Syrup | 1036 |
| Semi-dried, salted | 820 | Quercus spp. | Acorn | | Sagittaria sagittifolia; | Arrowhead, oldworld | |
Prunus persica | Peach | | | “Mook”(Korean preparation) | 279 | S. japonica; S. sinensis | Corms, raw | 118 |
| Fruit: | | Quisqualis indica | Rangoon creeper | | Salacia edulis | Salacia, sp. | |
| Raw: | | | Leaves, raw | 692 | | Fruit, raw | 995 |
| White flesh variety | 963 | | | | | | |
| Yellow flesh variety | 964 | | | | | | |
| Canned, total content of can, sirup pack | 965 | | | | | | |
Sandoricum koetjape; | Santol | | Solanum lycopersicum--continued | Tomato--continued | | Spondias purpurea | Mombin, purple or red; | |
S. indicum | Fruit, raw | 996 | | Canned | 768 | | Spanish plum | |
Sargassum siliquastrum | Seaweed, sp.(China) | | | Catsup, bottled | 769 | | Fruit, raw | 917 |
| Dried | 724 | | Juice: | | | Shoots and tender stems, raw | 605 |
Sauropus androgynus | Sauropus, sp. | | | Fresh | 770 | | Leaves, raw | 606 |
| Leaves, raw | 700 | | Canned | 771 | Stachys sieboldi | Betony artichoke; Chinese | |
Secale cereale | Rye | | Solanum melongena | Eggplant, garden; brinjal | | | artichoke; Japanese | |
| Whole grain or meal | 70 | | Raw: | | | artichoke | |
| Flour: | | | Purple varieties and | | | Pickled | 412 |
| Light | 71 | | white varieties | 494 | Sterculia platanifolia; | Parasoltree, Chinese | |
| Medium | 72 | | Cooked | 495 | Finniana simplex | Seeds, dried | 331 |
| Dark | 73 | | Soaked in rice bran and salted | 496 | Sterculia monosperma | Pingpong; pheng phok; | |
Sechium edule | Chayote | | | Salted | 497 | | Chinachestnut | |
| Fruit, raw | 453 | Solanum nigrum | Nightshade, black | | | Fruit, raw | 977 |
| Tops and young leaves, raw | 454 | | Leaves, raw | 633 | Strelitzia reginae | Bird-of-paradise-flower, | |
Sedum makinoi | Stonecrop, sp. Raw | 752 | Solanum spp. | Nightshade, sp. Fruit, raw | 634 | | Queens Roots, raw | 413 |
Sesamum indicum; | Sesame, oriental; gingelly | | Solanum torvum | Plate brush | | Syzygium cumini; Eugenia | Jambolan; jambolanplum | |
S. orientale | Leaves, raw | | | Fruit, raw | 667 | cumini | Fruit, raw | 883 |
| Seeds, whole, dried, black or white | 338 | Solanum tuberosum | Potato, white Tuber: | | Syzygium malaccense; Eugenia malaccense | Ohia; Malaya roseapple Fruit, raw | 928 |
| Seeds, salted | 339 | | Raw | 143 | Syzygium samarengense | Curacao-apple | |
| Paste | 340 | | Boiled, without skin | 144 | | Fruit, raw | 849 |
| Meal, defatted | 341 | | Flakes, mashed and dried | 145 | Talinum triangulare | Fameflower, potherb; water-leaf; Philippine spinach | |
| Oil | 1574 | | Chips, fried | 146 | | | |
Sesbania grandiflora | Sesbania, agati Leaves, raw | 731 | Sophora japonica | Starch Pagodatree, Japanese | 147 | Tamarindus indica | Leaves, raw Tamarind | 500 |
| Flowers, raw | 732 | | Seeds, dried | 330 | | Fruit, pulp, raw: | |
Sesbania roxburghii | Sesbania, sp. | | Sorghum vulgare | Sorghum | | | Ripe | 1008 |
| Leaves, raw | 733 | | Whole-grain | 74 | | Unripe | 1009 |
Sesuvium portulacastrum | Sesuvium, purslane | | | Milled | 75 | | Young leaves, raw | 757 |
| Leaves, raw | 734 | | Flour | 76 | | Flowers, raw | 758 |
Setaria italica | Foxtail millet | | Sorghum vulgare var. | Kaoliang | | | Jelly | 1029 |
| Whole grain | 26 | | Whole grain | 14 | Taraxacum spp. | Dandelion greens | |
| Milled | 27 | Spilanthes acmella | Spotflower, paracress | | | Raw | 491 |
| Flour | 28 | | Leaves, raw | 746 | Telosma minor | Cowslip; creeper | |
Sinarudinaria sp. | Chinacane, sp. Shoots: | | Spinacia oleracea | Spinach Leaves and stems, raw | 745 | | Leaves and flowers, raw | 479 |
| Raw | 455 | Spondias cytherea; | Ambarella; otaheite-apple; | | Terminalia catappa | Tropicalalmond; terminalia; | |
| Canned | 456 | S. dulcis | vi-apple; wi-apple; great | | | Indian almond | |
Sinapsis alba; Brassica alba | Mustard seed, white seed Dried, powdered | 1618 | | hog-plum; kedondong Fruit, raw | 811 | Terminalia chebula | Nuts, dried Terminalia, chebula; myrobalan | 345 |
Siphonanthus indicus; | Tubeflower, India | | Spondias mombin | Mombin, yellow | | | Leaves, raw | 764 |
Clerodendren siphonanthus | Leaves, raw | 773 | | Fruit, raw | 918 | Tetragonia Tetragonoides; | New-Zealand spinach | |
Solanum lycopersicum; | Tomato | | | | | T. expansa | Leaves, raw | 632 |
Lycopersicon esculentum | Raw: Ripe | 766 | | | | Torreya nucifera | Torreya, Japanese Seeds, dried | 344 |
| Unripe | 767 | | | | | | |
Trapa bisponosa | Singharanut | | Triticum aestivum--continued | Wheat--continued | | Vicia faba--continued | Broadbean--continued | |
| Fruit, raw | 1000 | | Wheat products: | | | Broadbean products: | |
| Starch | 1001 | | Biscuits, plain | 98 | | “Fukimame,”cooked | |
Tremella fuciformis | Fungi, sp. Dried | 512 | | Breads: Whole meal | 99 | | (Japan) “Otafukumame,”cooked | 175 |
Tricholoma spp. | Fungi, sp. | | | White | 100 | | (Japan) | 176 |
| Raw | 513 | | Raisin | 101 | | Seeds: | |
| Canned | 514 | | Steamed | 102 | | Raw | 394 |
Trichosanthes cucumerina; | Snakegourd | | | Cake, sponge | 103 | | Sprouted | 395 |
T. anguina | Fruit, raw | 739 | | Bread crumbs | 104 | | Salted, fried | 296 |
Triticum aestivum; | Wheat | | | Doughnuts | 105 | Vigna unguiculata subsp. | Cowpea, yardlong; asparagus | |
T. vulgare | Whole grain or meal: | | | Gluten products: | | sesquipedalis | bean | |
| Hard, red winter | 77 | | Wet | 106 | | Young green pods: | |
| Soft, red winter | 78 | | Mixed with wheat flour, | | | Raw | 476 |
| White wheat | 79 | | fried | 107 | | Cooked | 477 |
| Durum | 80 | | Macaroni; spaghetti: | | | Leaves, raw | 478 |
| Imported: Hard | 81 | | Dried: Enriched | 108 | Vigna unguiculata subsp. unguiculata | Cowpeas, common Young green pods, raw | 473 |
| Soft | 82 | | Unenriched | 109 | | Tender tips: | |
| Flour | | | Freshly made | 110 | | Raw | 474 |
| White, nearly whole grain, | | | Noodles: | | | Cooked | 475 |
| 93% extraction | 83 | | Dried | 111 | Vigna spp. | Cowpea, all varieties | |
| 80% extraction: | | | Cooked | 112 | | Whole seeds, dried | 179 |
| Hard, red winter | 84 | | Cooked, seasoned, fried | 113 | Vitis vinifera | Grape, European | |
| White wheat | 85 | | Instant: | | | Raw | 864 |
| Straight grade (approx. | | | Dried | 114 | | Juice, canned or bottled, | |
| 70% extraction): | | | Dried, soaked | 115 | | imported | 865 |
| Hard, red, wheat | 86 | | String | 116 | | Dried (raisins) | 866 |
| Soft, red, wheat | 87 | | Strip, fried | 117 | | Jam | 1024 |
| White wheat | 88 | Ulva lactuca | Seaweed, sp. (Japan) | | Vitis amurensis | Grape, amur; wildgrape | |
| Imported from USA: | | | Dried | 726 | | Raw | 867 |
| Enriched | 89 | Undaria pinnatifida | Seaweed, sp. (Japan) | | Voandzeia subterranea | Bambara groundnut; jugo bean | |
| Unenriched | 90 | | Dried | 725 | | Whole seed, dried | 171 |
| Cake or pastry | 91 | Uvaria rufa | Calabao | | Volvaris volvacea; | Mushroom, straw | |
| Self-rising flour, enriched, | | | Fruit, raw | 834 | V. esculenta | Raw | 615 |
| imported from USA | 92 | Vaccinium macrocarpon | Cranberry | | | Dried | 616 |
| Wheat germ | 93 | | Raw | 847 | | Dried, soaked, drained | 617 |
| Wheat bran | 94 | | Dried, sugared and sliced | 848 | | Canned: | |
| Parboiled wheat (bulgur, dried) | | Vaccinium reticulatum | Oheloberry | | | Drained solids only | 618 |
| imported from USA, made from: | | Vicia faba; Faba vulgaris | Fruit, raw Broadbean; horse bean | 927 | Wasebia japonica | Total content of can Wasabi | 619 |
| Club wheat | 95 | | Whole seeds, dried | 172 | | Root: | |
| Hard, red winter wheat | 96 | | Flour | 173 | | Raw | 788 |
| White wheat | 97 | | Fried and salted | 174 | | Soaked in sake cake | 789 |
| | | | | | Zanthoxylum piperitum | Chinese wingleaf, pricklyash; Chinese pepper Seeds, dried | 1613 |
Zea mays | Maize; corn | | Ziziphus jujuba | Jujube, common or Chinese; | | | | |
| Whole-kernel, dried: | | | Chinese date | | | | |
| White | 15 | | Fruit | | | | |
| Yellow | 16 | | Raw | 884 | | | |
| Meal: | | | Dried | 885 | | | |
| Whole ground: | | Ziziphus mauritania | Jujube, Indian or Malaya | | | | |
| White | 17 | | Fruit, raw | 886 | | | |
| Yellow | 18 | | | | | | |
| Nearly whole ground, yellow | 19 | | | | | | |
| Degermed, dried, imported from USA: | | | | | | | |
| Enriched | 20 | | | | | | |
| Unenriched | 21 | | | | | | |
| Flakes: | | | | | | | |
| Enriched, imported from USA. | 22 | | | | | | |
| Unenriched (Japan) | 23 | | | | | | |
| Popcorn, popped, oil added | 24 | | | | | | |
| Starch | 25 | | | | | | |
| Immature ear | | | | | | | |
| Yellow: | | | | | | | |
| Raw | 467 | | | | | | |
| Cooked | 468 | | | | | | |
| White: | | | | | | | |
| Raw | 469 | | | | | | |
| Cooked | 470 | | | | | | |
| Immature ear, small variety; babycorn | | | | | | | |
| Whole: | | | | | | | |
| Raw | 471 | | | | | | |
| Canned | 472 | | | | | | |
Zingiber mioga | Ginger, mioga | | | | | | | |
| Bracts, raw | 528 | | | | | | |
Zingiber officinale | Ginger | | | | | | | |
| Roots: | | | | | | | |
| Raw | 524 | | | | | | |
| Salted | 525 | | | | | | |
| Sugared | 526 | | | | | | |
| Shoots, raw | 527 | | | | | | |
| Root, dried | 1617 | | | | | | |
Zizania palustris | Water bamboo; wildrice, | | | | | | | |
| annual; Indian rice Shoots, raw | 790 | | | | | | |