D

DEXTRINS, WHITE AND YELLOW, ROASTED STARCH

Dextrins, White and Yellow Roasted Starch

INS: 1400

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	10000 mg/kg		5
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		5
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	20000 mg/kg	Notes 3 & 53	5
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		5

DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL

Diacetyltartaric and Fatty Acid Esters of Glycerol

INS: 472e

Function: Emulsifier, Sequestrant, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step
06.4.2	Pre-cooked or dried pastas and noodles and like products	5000 mg/kg		5
13.1	Infant formulae and follow-on formulae	GMP		5
14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks	5000 mg/kg		5

DIMETHYL DICARBONATE

Dimethyl Dicarbonate

INS: 242

Function: Preservative

Food Cat. No.	Food Category	Max Level	Comments	Step
14.2.2	Cider and perry	250 mg/kg	Note 18	5
14.2.4	Fruit wine	250 mg/kg	Note 18	5
14.2.5	Mead	200 mg/kg	Note 18	5

DIPOTASSIUM GUANYLATE, 5’-

Dipotassium Guanylate, 5’-

INS: 628

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5

DIPOTASSIUM INOSINATE, 5’-

Dipotassium Inosinate, 5’-

INS: 632

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5

DISODIUM GUANYLATE, 5’-

Disodium Guanylate, 5’-

INS: 627

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5

DISODIUM INOSINATE, 5’-

Disodium Inosinate, 5’-

INS: 631

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5

DISODIUM RIBONUCLEOTIDES, 5’-

Disodium Ribonucleotides, 5’-

INS: 635

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5

DISTARCH PHOSPHATE

Distarch Phosphate

INS: 1412

Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	10000 mg/kg		5
01.4.1	Pasteurized cream	GMP		5
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 41	5
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	10000 mg/kg		5
13.1	Infant formulae and follow-on formulae	25000 mg/kg		5
13.2	Weaning foods for infants and growing children	60000 mg/kg		5
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	10000 mg/kg		5