G

GELLAN GUM

Gellan Gum

INS: 418

Function: Thickener, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	500 mg/kg		5

GLUCONO DELTA-LACTONE

Glucono Delta-Lactone

INS: 575

Function: Acidity Regulator, Raising Agent

Food Cat. No.	Food Category	Max Level	Comments	Step
01.2.1	Fermented milks (plain)	GMP		5

GLUCOSE OXIDASE (ASPERGILLUS NIGER VAR.)

Glucose Oxidase (Aspergillus niger var.)

INS: 1102

Function: Antioxidant, Preservative, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step
14.2.3	Wines	GMP		5

GLYCEROL

Glycerol

INS: 422

Function: Emulsifier, Humectant, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step
01.1.1.2	Buttermilk (plain)	GMP		5
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	GMP		5
01.2.2	Renneted milk	GMP		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 3	5
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		5
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 3	5
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 3	5
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 3	5
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
10.2.2	Frozen egg products	GMP		5
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		5
14.2.3.4	Aromatized wine	GMP		5

GRAPE SKIN EXTRACT

Grape Skin Extract

INS: 163ii

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step
04.1.2.11	Fruit fillings for pastries	GMP		5
07.0	Bakery wares	GMP		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP		5
14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks	500 mg/kg		5
14.2.3.3	Fortified wine and liquor wine	GMP		5

GUAIAC RESIN

Guaiac Resin

INS: 314

Function: Antioxidant

Food Cat. No.	Food Category	Max Level	Comments	Step
12.6	Sauces and like products	600 mg/kg		5

GUANYLIC ACID, 5’-

Guanylic Acid, 5’-

INS: 626

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5

GUAR GUM

Guar Gum

INS: 412

Function: Bulking Agent, EmulsifierStabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step
01.1.1	Milk and buttermilk	6000 mg/kg		5
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	5000 mg/kg		5
01.2.2	Renneted milk	GMP		5
01.4.1	Pasteurized cream	GMP		5
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	5000 mg/kg		5
02.1	Fats and oils essentially free from water	20000 mg/kg		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.1.1.3	Peeled or cut fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
04.2.1.3	Peeled, cut or shredded vegetables, and nuts and seeds	GMP		5
04.2.2.1	Frozen vegetables	20000 mg/kg		5
06.1	Whole, broken, or flaked grain, including rice	GMP		5
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		5
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	5000 mg/kg		5
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	2000 mg/kg		5
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	10000 mg/kg		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5
13.1	Infant formulae and follow-on formulae	10000 mg/kg		5
13.2	Weaning foods for infants and growing children	20000 mg/kg		5
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		5
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		5
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		5
14.2.3	Wines	500 mg/kg		5

GUM ARABIC

Gum Arabic

INS: 414

Function: Bulking Agent, Emulsifier, Filler, Stabilizer, Thickener

Food Cat. No.	Food Category	Max Level	Comments	Step
01.1.1.2	Buttermilk (plain)	GMP		5
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	5000 mg/kg		5
01.2.2	Renneted milk	GMP		5
01.4.1	Pasteurized cream	5000 mg/kg		5
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	5000 mg/kg		5
02.1	Fats and oils essentially free from water	15000 mg/kg		5
02.2.1.1	Butter and concentrated butter	GMP	Note 52	5
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.2.1	Fresh vegetables, and nuts and seeds	83000 mg/kg		5
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 3	5
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		5
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 3	5
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 3	5
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 3	5
09.2.4	Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5
13.1	Infant formulae and follow-on formulae	10000 mg/kg	Note 65	5
13.2	Weaning foods for infants and growing children	20000 mg/kg		5
14.1.2.1	Canned or bottled (pasteurized) fruit juice	GMP		5
14.1.3.1	Canned or bottled (pasteurized) fruit nectar	GMP		5
14.1.5	Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa	GMP		5
14.2.3	Wines	500 mg/kg		5