I

INDIGOTINE

Indigotine

INS: 132

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step
01.7	Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)	300 mg/kg		5
02.4	Fat-based desserts excluding dairy-based dessert products of food category 01.7	300 mg/kg		5
04.1.2.9	Fruit-based desserts, including fruit-flavoured water-based desserts	300 mg/kg		5
04.1.2.11	Fruit fillings for pastries	300 mg/kg		5
06.3	Breakfast cereals, including rolled oats	300 mg/kg		5
06.5	Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)	300 mg/kg		5
07.0	Bakery wares	300 mg/kg		5
10.4	Egg-based desserts (e.g., custard)	300 mg/kg		5
11.1	White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings	300 mg/kg		5
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	300 mg/kg		5
11.4	Table-top sweeteners, including those containing high-intensity sweeteners	300 mg/kg		5
14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks	300 mg/kg		5
15.1	Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)	300 mg/kg		5

INOSINIC ACID, 5’-

Inosinic Acid, 5’-

INS: 630

Function: Flavour Enhancer

Food Cat. No.	Food Category	Max Level	Comments	Step
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5

INSOLUBLE POLYVINYLPYRROLIDONE

Insoluble Polyvinylpyrrolidone

INS: 1202

Function: Colour Retention Agent, Stabilizer

Food Cat. No.	Food Category	Max Level	Comments	Step
14.2.3	Wines	7190 mg/kg	Note 18	5

IRON OXIDES

Iron Oxide, Black	INS: 172i
Iron Oxide, Red	INS: 172ii
Iron Oxide, Yellow	INS: 172iii

Function: Colour

Food Cat. No.	Food Category	Max Level	Comments	Step
14.1.4	Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks	100 mg/kg		5

ISOMALT

Isomalt

INS: 953

Function: Anticaking Agent, Bulking Agent, Emulsifier, Glazing Agent, Sweetener

Food Cat. No.	Food Category	Max Level	Comments	Step
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	GMP		5
01.2.2	Renneted milk	GMP		5
04.1.1.2	Surface-treated fresh fruit	GMP		5
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP		5
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	5
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 3	5
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		5
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 3	5
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 3	5
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 3	5
09.2.4.1	Cooked fish and fish products	GMP		5
09.2.4.2	Cooked mollusks, crustaceans, and echinoderms	GMP		5
09.2.4.3	Fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 3	5
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		5
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		5
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	5
13.1	Infant formulae and follow-on formulae	GMP		5
13.2	Weaning foods for infants and growing children	GMP		5