01.0 Dairy products, excluding products of category 02.0
01.1 Milk and dairy-based drinks02.0 Fats and oils, and fat emulsions (type water-in-oil)01.1.1 Milk and buttermilk01.2 Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)01.1.1.1 Milk, including sterilized and UHT goats milk01.1.2 Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)01.1.1.2 Buttermilk (plain)
01.2.1 Fermented milks (plain)01.3 Condensed milk and analogues01.2.1.1 Fermented milks (plain), not heat-treated after fermentation01.2.2 Renneted milk01.2.1.2 Fermented milks (plain), heat-treated after fermentation
01.3.1 Condensed milk (plain)01.4 Cream (plain) and the like01.3.2 Beverage whiteners
01.3.3 Sweetened condensed milk (plain and flavoured), and analogues
01.4.1 Pasteurized cream01.5 Milk powder and cream powder01.4.2 Sterilized, UHT, whipping or whipped, and reduced fat creams
01.4.3 Clotted cream
01.4.4 Cream analogues
01.5.1 Milk powder and cream powder (plain)01.6 Cheese01.5.2 Milk and cream powder analogues
01.5.3 Milk and cream (blend) powder (plain and flavoured)
01.6.1 Unripened cheese01.7 Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)01.6.2 Ripened cheese
01.6.2.1 Total ripened cheese, includes rind01.6.3 Whey cheese01.6.2.2 Rind of ripened cheese
01.6.2.3 Cheese powder (for reconstitution; e.g., for cheese sauces)
01.6.4 Processed cheese
01.6.4.1 Plain processed cheese01.6.5 Cheese analogues01.6.4.2 Flavoured processed cheese, including containing fruit, vegetables, meat, etc.
01.6.6 Whey protein cheese
01.8 Whey and whey products, excluding whey cheeses
02.1 Fats and oils essentially free from water3.0 Edible ices, including sherbet and sorbet02.1.1 Butter oil, anhydrous milkfat, ghee02.2 Fat emulsions mainly of type water-in-oil02.1.2 Vegetable oils and fats
02.1.3 Lard, tallow, fish oil, and other animal fats
02.2.1 Emulsions containing at least 80% fat02.3 Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions02.2.1.1 Butter and concentrated butter02.2.2 Emulsions containing less than 80% fat (e.g., minarine)02.2.1.2 Margarine and similar products (e.g., butter-margarine blends)
02.4 Fat-based desserts excluding dairy-based dessert products of food category 01.7
04.0 Fruits and vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, aloe vera), seaweeds, and nuts and seeds
04.1 Fruit05.0 Confectionery04.1.1 Fresh fruit04.2 Vegetables (including mushrooms and fungi, roots and tubers, pulses and legumes, aloe vera), seaweeds, and nuts and seeds04.1.1.1 Untreated fresh fruit04.1.2 Processed fruit04.1.1.2 Surface-treated fresh fruit
04.1.1.3 Peeled or cut fresh fruit
04.1.2.1 Frozen fruit04.1.2.2 Dried fruit
04.1.2.3 Fruit in vinegar, oil, or brine
04.1.2.4 Canned or bottled (pasteurized) fruit
04.1.2.5 Jams, jellies, marmalades
04.1.2.6 Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5
04.1.2.7 Candied fruit
04.1.2.8 Fruit preparations, including pulp, purees, fruit toppings and coconut milk
04.1.2.9 Fruit-based desserts, incl. fruit-flavoured water-based desserts
04.1.2.10 Fermented fruit products
04.1.2.11 Fruit fillings for pastries
04.1.2.12 Cooked or fried fruit
04.2.1 Fresh vegetables, and nuts and seeds04.2.1.1 Untreated fresh vegetables, and nuts and seeds04.2.2 Processed vegetables, seaweeds, and nuts and seeds04.2.1.2 Surface-treated fresh vegetables, and nuts and seeds
04.2.1.3 Peeled, cut or shredded vegetables, and nuts and seeds
04.2.2.1 Frozen vegetables04.2.2.2 Dried vegetables, seaweeds, and nuts and seeds
04.2.2.3 Vegetables and seaweeds in vinegar, oil, brine, or soy sauce
04.2.2.4 Canned or bottled (pasteurized) or retort pouch vegetables
04.2.2.5 Vegetable, and nut and seed purees and spreads (e.g., peanut butter)
04.2.2.6 Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5
04.2.2.7 Fermented vegetable products
04.2.2.8 Cooked or fried vegetables and seaweeds
05.1 Cocoa products and chocolate products including imitations and chocolate substitutes06.0 Cereals and cereal products, including flours and starches from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.005.1.1 Cocoa mixes (powders and syrups)05.2 Confectionery including hard and soft candy, nougats, etc. other than food categories 05.1, 05.3, and 05.405.1.2 Cocoa-based spreads, incl. fillings
05.1.3 Cocoa and chocolate products (e.g., milk chocolate bar, chocolate flakes, white chocolate) other than food categories 05.1.1, 05.1.2 and 05.1.4
05.1.4 Imitation chocolate, chocolate substitute products
05.3 Chewing gum
05.4 Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces
06.1 Whole, broken, or flaked grain, including rice07.0 Bakery wares06.2 Flours and starches
06.3 Breakfast cereals, including rolled oats
06.4 Pastas and noodles and like products (e.g. rice paper, rice vermicelli)
06.4.1 Fresh pastas and noodles and like products06.5 Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)06.4.2 Pre-cooked or dried pastas and noodles and like products
06.6 Batters (e.g., for breading or batters for fish or poultry)
06.7 Rice cakes (Oriental type only)
07.1 Bread and ordinary bakery wares08.0 Meat and meat products, including poultry and game07.1.1 Breads and rolls07.2 Fine bakery wares07.1.2 Crackers, excluding sweet crackers
07.1.3 Other ordinary bakery products (e.g., bagels, pitta, English muffins)
07.1.4 Bread-type products, including bread stuffing and bread crumbs
07.1.5 Steamed breads and buns
07.2.1 Cakes, cookies and pies (e.g., fruit-filled or custard types)07.2.2 Other fine bakery products (e.g., doughnuts, sweet rolls, scones, and muffins)
07.2.3 Mixes for fine bakery wares (e.g., cakes, pancakes)
08.1 Fresh meat, poultry and game09.0 Fish and fish products, including molluscs, crustaceans, and echinoderms08.1.1 Fresh meat, poultry and game, whole pieces or cuts08.2 Processed meat, poultry, and game products in whole pieces or cuts08.1.2 Fresh meat, poultry and game, comminuted
08.2.1 Non-heat treated processed meat, poultry, and game products in whole pieces or cuts08.3 Processed comminuted meat, poultry, and game products08.2.1.1 Cured (including salted) non-heat treated processed meat, poultry, and game products in whole pieces or cuts08.2.2 Heat-treated processed meat, poultry, and game products in whole pieces or cuts08.2.1.2 Cured (including salted) and dried non-heat treated processed meat, poultry, and game products in whole pieces or cuts
08.2.1.3 Fermented non-heat treated processed meat, poultry, and game products in whole pieces or cuts
08.2.3 Frozen processed meat, poultry, and game products in whole pieces or cuts
08.3.1 Non-heat treated processed comminuted meat, poultry, and game products08.4 Edible casings (e.g., sausage casings)08.3.1.1 Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products08.3.2 Heat-treated processed comminuted meat, poultry, and game products08.3.1.2 Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products
08.3.1.3 Fermented non-heat treated processed comminuted meat, poultry, and game products
08.3.3 Frozen processed comminuted meat, poultry, and game products
09.1 Fresh fish and fish products, including molluscs, crustaceans, and echinoderms10.0 Eggs and egg products09.1.1 Fresh fish09.2 Processed fish and fish products, including molluscs, crustaceans, and echinoderms09.1.2 Fresh molluscs, crustaceans and echinoderms
09.2.1 Frozen fish, fish fillets, and fish products, including molluscs, crustaceans, and echinoderms09.2.2 Frozen battered fish, fish fillets and fish products, including molluscs, crustaceans, and echinoderms
09.2.3 Frozen minced and creamed fish products, including molluscs, crustaceans, and echinoderms
09.2.4 Cooked and/or fried fish and fish products, including molluscs, crustaceans, and echinoderms
09.2.4.1 Cooked fish and fish products09.2.4.2 Cooked molluscs, crustaceans, and echinoderms
09.2.4.3 Fried fish and fish products, including molluscs, crustaceans, and echinoderms
09.2.5 Smoked, dried, fermented, and/or salted fish and fish products, including molluscs, crustaceans, and echinoderms09.3 Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms09.3.1 Fish and fish products, including molluscs, crustaceans, and echinoderms, marinated and/or in jelly09.4 Fully preserved, including canned or fermented fish and fish products, including molluscs, crustaceans, and echinoderms09.3.2 Fish and fish products, including molluscs, crustaceans, and echinoderms, pickled and/or in brine
09.3.3 Salmon substitutes, caviar, and other fish roe products
09.3.4 Semi-preserved fish and fish products, including molluscs, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3
10.1 Fresh eggs11.0 Sweeteners, including honey10.2 Egg products
10.2.1 Liquid egg products10.3 Preserved eggs, including alkaline, salted, and canned eggs10.2.2 Frozen egg products
10.2.3 Dried and/or heat coagulated egg products
10.4 Egg-based desserts (e.g., custard)
11.1 White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings12.0 Salts, spices, soups, sauces, salads, protein products11.2 Other sugars and syrups (e.g., brown sugar, maple syrup)
11.3 Honey
11.4 Table-top sweeteners, including those containing high-intensity sweeteners
12.1 Salt13.0 Foodstuffs intended for particular nutritional uses12.2 Herbs, spices, seasonings (including salt substitutes) and condiments (e.g., seasoning for instant noodles)
12.3 Vinegars
12.4 Mustards
12.5 Soups and broths
12.5.1 Ready-to-eat soups and broths, including canned, bottled, and frozen12.6 Sauces and like products12.5.2 Mixes for soups and broths
12.6.1 Emulsified sauces (e.g., mayonnaise, salad dressing)12.7 Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.212.6.2 Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)
12.6.3 Mixes for sauces and gravies
12.6.4 Clear sauces (e.g., soy sauce, fish sauce)
12.8 Yeast and like products
12.9 Protein products
13.1 Infant formulae and follow-on formulae14.0 Beverages, excluding dairy products13.2 Weaning foods for infants and growing children
13.3 Dietetic foods intended for special medical purposes, including those for infants and young children
13.4 Dietetic formulae for slimming purposes and weight reduction
13.5 Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1- 13.4
13.6 Food supplements
14.1 Non-alcoholic ("soft") beverages15.0 Ready-to-eat savouries14.1.1 Waters14.2 Alcoholic beverages, including alcohol-free and low-alcoholic counterparts14.1.1.1 Natural mineral waters and source waters14.1.2 Fruit and vegetable juices14.1.1.2 Table waters and soda waters
14.1.2.1 Canned or bottled (pasteurized) fruit juice14.1.3 Fruit and vegetable nectars14.1.2.2 Canned or bottled (pasteurized) vegetable juice
14.1.2.3 Concentrates (liquid or solid) for fruit juice
14.1.2.4 Concentrates (liquid or solid) for vegetable juice
14.1.3.1 Canned or bottled (pasteurized) fruit nectar14.1.4 Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks14.1.3.2 Canned or bottled (pasteurized) vegetable nectar
14.1.3.3 Concentrates (liquid or solid) for fruit nectar
14.1.3.4 Concentrates (liquid or solid) for vegetable nectar
14.1.4.1 Carbonated drinks14.1.5 Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa14.1.4.2 Non-carbonated, including punches and ades
14.1.4.3 Concentrates (liquid or solid) for drinks
14.2.1 Beer and malt beverages14.2.2 Cider and perry
14.2.3 Wines
14.2.3.1 Still wine14.2.4 Fruit wine14.2.3.2 Sparkling and semi-sparkling wines
14.2.3.3 Fortified wine and liquor wine
14.2.3.4 Aromatized wine
14.2.5 Mead
14.2.6 Spirituous beverages
14.2.6.1 Spirituous beverages containing more than 15% alcohol14.2.6.2 Spirituous beverages containing less than 15% alcohol
15.1 Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)16.0 Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15.15.2 Processed nuts, including coated nuts and nut mixtures (with e.g., dried fruit)
15.3 Snacks - fish based
