Address: |
5ta Ave y 248 Barlovento, Sta. Fe, Ciudad de La Habana |
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Head of Organization |
Dr Adela Prieto Trujillo |
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Type of Organization |
Research Institute |
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Responsible Authority |
Orlando Rodríguez Romay - Minister of Fishery Industries |
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Working Languages: |
Spanish and English; |
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Major Fields of Interest: |
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Handling: |
Onshore. |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Freezing; Minced Products; Fish Meal. |
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Species: |
Marine and freshwater fishes; Crustaceans; Molluscs. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes. |
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Quality: |
Quality Control; Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Nutrition; Microbiology; Sensory Evaluation; Fish Stock Assessment; Fishery Management; Bioeconomics; Fishing Technology; Fish Culture; Marine Pollution. |
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Present Programmes: |
Stock assessment of marine resources; Development and improving of marine and freshwater products; Shrimp culture System optimization and culture of potential species. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Processing; Biochemistry; Microbiology; Quality Control. |
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Others: |
Cold Storage; Taste Panel Room; Library; Research Vessel. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Assessment of tropical fish stocks |
Daily |
1 wk (40 hrs) |
Spanish |
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Bioeconomic precautionary approach for fisheries management |
Daily |
1 wk (40 hrs) |
Spanish |
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Oceanography and coastal water quality |
Daily |
1 wk (40 hrs) |
Spanish |
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Applied statistics to Fishery Biology |
Daily |
1 wk (40 hrs) |
Spanish |
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Operational procedures for ichtioplancton and zooplancton studies |
Daily |
1 wk (40 hrs) |
Spanish |
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Pollution and environment |
Daily |
1 wk (40 hrs) |
Spanish |
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Heterotrophic microalgae culture |
Daily |
1 wk (40 hrs) |
Spanish |
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Penaeid shrimp culture |
Daily |
1 wk (40 hrs) |
Spanish |
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Feed and nutrition for freshwater species |
Daily |
1 wk (40 hrs) |
Spanish |
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Health management in tropical cultured shrimps |
Daily |
1 wk (40 hrs) |
Spanish |
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Fishing products conservation |
Daily |
1 wk (40 hrs) |
Spanish |
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Technological design of fishing products processing plants |
Daily |
1 wk (40 hrs) |
Spanish |
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Industrial procedures for shrimp and prawns |
Daily |
1 wk (40 hrs) |
Spanish |
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Fishing Products Toxicology |
Daily |
1 wk (40 hrs) |
Spanish |
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Biochemistry and quality control in fishing products |
Daily |
1 wk (40 hrs) |
Spanish |
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Serial Publications: |
Revista Cubana de Investigaciones Pesqueras (ISSN 0138-8452) |