Address: |
Letamendi y La Ría, Guayaquil 09-04-13151 |
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Tel.: |
(593)-4-407.680/401.773/401.776/401.779 |
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Fax: |
(593)-4-402.304/405.859/405.808 |
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E-mail: |
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Head of Organization: |
Director Ejecutivo, Franklin Ormaza González, Ph.D. |
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Type of Organization: |
Research Institute |
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Responsible Authority: |
Ministry of Foreign Trade, Industrialization, Fisheries and Tourism, Subsecretariat of Fisheries Resources |
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Number of Staff: |
Scientists: 74 |
Others: 55 |
Working Languages: |
Spanish |
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Major Fields of Interest: |
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BIOLOGY AND FISHERIES RESOURCES EVALUATION
DIVISION |
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DIVISION OF QUALITY CONTROL AND FISHERIES PRODUCTS
INSPECTION |
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AQUACULTURE DIVISION |
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RESEARCH SUPPORT UNIT |
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DATA PROCESSING DEPARTMENT |
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LIBRARY |
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SPECIES: Large and small pelagics; artisanal or industrial; crustaceans, molluscs, etc. |
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Working Facilities: |
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Laboratories: |
Chemistry; Biology; Data Processing; Biochemistry; Microbiology; Quality Control; sedimentation; oceanography; plancton. |
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Other: |
Multipurpose station |
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Serial publications: |
Scientific bulletin; Information-Statistics Bulletin; Information Bulletin. |
Address: |
Campus Prosperina, Km 30.5 Perimetral highway, |
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Tel.: |
269269 - 851094 - 852419 |
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Fax: |
(5934) 854629 |
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E-mail: |
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Head of Organization |
Eng. Eduardo Cervantes Bernabe.. |
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Type of organization |
Univ. Dept. / Higher Educ. |
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Responsible Authority: |
Maritime and Sciences of the Sea Engineering Faculty, Escuela Superior Politécnica del Litoral |
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Number of Staff: |
Scientists.5. |
Others: 30 |
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Working Languages: |
Spanish |
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Working Facilities: |
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Laboratories: |
Ichthyology; Biology; Nutrition; Water Quality |
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Training Programmes: |
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Title |
Duration |
Language |
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Aquaculture |
3 years |
Spanish |
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Aquaculture engineering |
5 years |
Spanish |
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Master Degree in Aquaculture |
2 years |
Spanish |
Address: |
Campus Santa Elena ESPOL, Guayaquil and 9 de Octubre Street Santa Elena, Ecuador. |
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Tel.: |
530 - 04 - 940655 |
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Fax: |
530 - 04 - 940655 |
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E-mail: |
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Head of Organization: |
Tcnlg. Luis Zhingri Ortega, Coordinator |
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Type of organization: |
Univ. Dept. / Higher Educ |
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Responsible Authority: |
Escuela Superior Politécnica del Litoral |
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Number of Staff: |
Engineers: 4 |
Technologists: 30 |
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Working Languages: |
Spanish; English |
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Major Fields of Interest: |
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Handling: |
Onshore |
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Processing: |
Fishing Technology, Fishing Administration, Safety at Sea, Fisheries Management, Fishing Methods, Repair and Maintenance, Production Supervision, Fisheries Extension Technology |
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Species: |
Pelagics, Molluscs, Cephalopods. |
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Development |
Traditional and new Fish Products. Fish Quality Control. |
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Others: |
Training for instructors enabling in industrial and craftsmanship fishing |
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Present Programmes: |
Fishing enabling trainee for personal on board of the fishing ship - To the industrial and craftsmanship under the rules of OMI (International Shipmen Organization) |
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Working Facilities |
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Laboratories: |
Refrigeration System - Oil Hydraulics - Electronic equipment of Fishing and Navigation |
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Others: |
Seaman Ship, Library. |
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Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Fishing Technologies |
yearly |
2 1/2 yrs |
Spanish |
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Fishing Administrative Technologies |
yearly |
2 1/2 yrs |
Spanish |
Address: |
Campus Prosperina, Km 30.5 Perimetral highway, Guayaquil, Ecuador. |
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Tel.: |
(593) - 4 - 269-386 / 269-394 |
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Fax: |
530 - 04 - 269-368 / 852-804 |
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E-mail: |
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Head of Organization: |
Mr. Luis Miranda, Coordinator |
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Type of organization: |
Univ. Dept. / Higher Educ |
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Responsible Authority: |
Mechanical and Sciences of the Production Engineering Faculty, Escuela Superior Politécnica del Litoral |
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Working Languages: |
Spanish; English |
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Major Fields of Interest: |
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Handling: |
Onshore |
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Processing: |
Drying; Salting/Drying; Fermentation; Smoking; Canning; Freezing |
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Species: |
Fish, Crustaceans, Cephalopods |
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Development |
Traditional and new Products. |
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Others: |
Educational Interest. |
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Working Facilities: |
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Laboratories: |
Chemistry; Microbiology; Quality Control, Engineering. |
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Others: |
Pilot Plant, Library, Website Facilities. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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MSc Course (Food Engineering) |
yearly |
4 1/2 yrs |
Spanish |
Address: |
Campus Prosperina, Km 30.5 Perimetral highway, Guayaquil, Ecuador |
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Tel.: |
(593) - 4 - 269-386 / 269-394 |
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Fax: |
530 - 04 - 269-368 / 852-804 |
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E-mail: |
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Head of Organization: |
Dr. Gloria Bajaña |
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Type of Organization: |
Univ. Dept. / Higher Educ. |
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Responsible Authority: |
Eng. Victor Bastidas Jiménez |
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Number of Staff: |
Scientists: 220 |
Others: 110 |
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Working Languages |
Spanish, English, Portuguese, Russian. |
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Major Fields of Interest: |
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Handing: |
Compressed Foods |
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Processing: |
Dried, frozen meats |
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Species: |
Fish, meats |
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Development: |
Traditional and new Products. |
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Quality: |
Quality Control |
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Others: |
Biochemical Processes |
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Present Programmes: |
Shrimps; Meats; Canning; Vegetables; Research and development; Technical and Economic Analysis Pathogenic Agents identification; Multidisciplinary |
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Working Facilities |
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Laboratories: |
Chemistry, Bromatology, Microbiology. |
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Others: |
Pilot Plant. |
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Training Programmes. |
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Title |
Frequency |
Duration |
Language |
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Technical Foods |
Yearly |
2.5 years |
Spanish - English |