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Address: |
1 Kollataja Str., Gdynia 81-332 |
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Tel.: |
(48)-058-6205.211 |
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Fax: |
(48)-058-6202.831 |
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E-mail: |
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Head of Organization |
Director, Prof. D. Dutkevia Zygmunt Polanski |
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Type of Organization |
Research Institute |
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Responsible Authority |
Ministry of Transportation and Maritime Economy |
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Number of Staff: |
Scientists: 8 |
Others: 19 |
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Working Languages: |
English; Polish |
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Major Fields of Interest: |
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Handling: |
Onboard; Onshore; Depuration. |
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Processing: |
Salting/Drying; Fermentation; Smoking; Canning; Freezing; Minced Products; Fishmeal; Chilling; Chitin/Chitosan; Fish Silage; Marinades. |
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Species: |
Fish; Crustaceans; Molluscs; Cephalopods. |
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Development: |
Traditional and New Fish Products; Traditional and New Processes; Traditional and New Packaging; Traditional and New Equipment; Fish Waste Utilization; Shelf life. |
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Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
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Others: |
Biochemistry; Nutrition; Consultation; Training; Marine Pollution. |
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Present Programmes: |
Containers; Clean Technology in Fish Industry; Quality Assurance; Development in Canning, Smoking and Marinating Processes; Silage; Chitin/Chitosan; Packages. |
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Working Facilities: |
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Laboratories: |
Chemistry; Processing; Quality Control; Biopolymers. |
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Others: |
Cold Storage; Test Kitchen; Taste Panel Room; Machine Shop. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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Polish Fish Technologists' Conference |
yearly |
1-2 days |
Polish |
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Scientific Meetings at the Department |
6 times/year |
3 hours |
Polish |
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Others: |
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Title |
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Duration |
Language |
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Quality Assurance, Quality Management |
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1 week |
English/Polish |
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HACCP in Fish Industry |
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1 week |
English/Polish |
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New Developments in Fish Processing |
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1 week |
English/Polish |
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Serial Publications: |
Bulletin of the Sea Fisheries Institute |
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Address: |
Gabriela Narutowicza 11/12, Gdansk 80-952 |
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Tel.: |
(48)-58-3471.246 |
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Fax: |
(48)-58-3472.6941 |
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E-mail: |
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Head of Organization |
Professor of Technical Sciences, Dr Zdzistaw Edmund Sikorski |
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Type of Organization |
Univ. Dept./Higher Educ. |
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Responsible Authority |
Ministry of Education |
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Number of Staff: |
Scientists: 8 |
Technicians: 3 |
Ph.D. Students: 7 |
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Working Languages: |
English; German; Polish; Russian |
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Major Fields of Interest: |
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Processing: |
Smoking; Canning; Freezing; Minced Products; Fishmeal; Fish Proteins; Fish Enzymes; Fish silage. |
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Species: |
Baltic Cod; Baltic Herring; Baltic Sprat; Squid; Krill. |
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Development: |
New Fish Products; Traditional and New Processes. |
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Quality: |
Quality Control; Fish Microbiology; PCR Methods for Diagnosis of Pathogenic Bacteria. |
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Others: |
Biochemistry; Consultation; Training; Extension; Unit Operations and Processes in Food Technology. |
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Present Programmes: |
Smoking of Fish. Utilization of Fish and Squid Enzymes. Fish Collagen. Krill Chitin/Chitosan. PCR Methods of Diagnosis of Pathogenic Bacteria. Hydrolysates of fish proteins |
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Working Facilities: |
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Laboratories: |
Chemistry; Processing; Biochemistry; Microbiology; Quality Control. |
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Others: |
Pilot Plant; Ice Making Plant; Cold Storage; Taste Panel Room; Library. |
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Regular Training Programmes: |
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Title |
Frequency |
Duration |
Language |
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BS in Food Technology |
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4 years |
Polish |
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MSc in Food Chemistry and Technology (including Fish Processing) |
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5 years |
Polish |
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PhD Studies in Food Chemistry |
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4 years |
Polish/English |
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