Address: |
c/o SICHE, Ranadi Campus, PO Box R113, Honiara |
||||
Tel.: |
(677)-30.686 |
||||
Fax: |
(677)-30.390 |
||||
|
|
||||
Head of Organization |
Mr Starling Daefa |
||||
Type of Organization |
Regional Authority; Univ. Dept./Higher Educ.; Research at vocational level |
||||
Responsible Authority |
Government of Solomon Islands |
||||
|
|
||||
Number of Staff: |
Scientists: 3 |
Others: 1 |
|||
Working Languages: |
English; Melanesian Pidgin |
||||
|
|
||||
Major Fields of Interest: |
|
||||
|
Handling: |
Onboard; Onshore. |
|||
|
Processing: |
Drying; Salting/Drying; Smoking; Canning; Freezing; Fishmeal. |
|||
|
Species: |
Crustaceans; Molluscs. |
|||
|
Development: |
Traditional and New Fish Products; Traditional and New Process; New Packaging; New Equipment. |
|||
|
Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
|||
|
Others: |
Biochemistry; Nutrition; Statistics; Economics; Consultation; Training; Extension; Fishery Resources; Stock Assessment; Oceanography; Fishery Biology; Management Information; Fishing Technology; Fish Culture; Marine Pollution. |
|||
|
|
||||
Present Programmes: |
Training for National and Inshore Fleets; Rural Community Training; Culture of Giant Clam, Black Lip Oyster for Export. |
||||
|
|
||||
Working Facilities: |
|
||||
|
Laboratories: |
Biology; Processing; Engineering; Quality Control. |
|||
|
Others: |
Ice Making Plant; Cold Storage; Library; Research Vessel; Machine Shop; Fish Culture Ponds. |
|||
|
|
||||
Regular Training Programmes: |
|
||||
Title |
Frequency |
Duration |
Language |
||
Courses for Skippers and Engineers |
|
|
|
||
(Offshore Fishing Vessels) |
continuous |
2-10 months |
* |
||
Local Fisherman's Licence |
twice yearly |
8 weeks |
* |
||
Village Fisheries (Outreach Team) |
continuous |
2-6 weeks |
* |
||
*English/Pidgin |
|
|
|
||
Others: |
|
|
|
||
Title |
Duration |
Language |
|
||
Senior Fisheries Officers' Management Course |
9 weeks |
English |
|
||
Fisheries Observer Course |
|
English |
|
||
Aquaculture Course |
|
English |
|
Address: |
P.O.Box 629, Honiara |
|
Tel.: |
(677)-21.124 |
|
Fax: |
(677)-20.092 |
|
E-mail: |
[email protected] (Information
Officer) |
|
Telex: |
(778)HQ66336 |
|
|
|
|
Head of Organization |
Director, Mr Victorio Uherbelau |
|
Type of Organization |
Regional Authority |
|
Responsible Authority |
16 SPFFA member countries |
|
|
|
|
Number of Staff: |
Others: 29 |
|
Working Languages: |
English |
|
|
|
|
Major Fields of Interest: |
|
|
|
Handling: |
Onboard; Onshore. |
|
Processing: |
Drying; Salting/Drying; Smoking; Freezing. |
|
Species: |
Crustaceans; Molluscs; Cephalopods. |
|
Development: |
New Fish Product; New Processes; New Packaging; New Equipment. |
|
Quality: |
Fish Inspection; Quality Control; Fish Quality Control/Assurance. |
|
Others: |
Statistics; Economics; Consultation; Training; Extension; Stock Assessment; Fishery Biology; Management Information; Fishing Technology; Fish Culture; Legal Issues. |