Draft Standards at Step 6 of the Procedure
5. Draft Standard for Dried Salted Anchovies (para. 96, Appendix IV)
Governments wishing to submit comments should do so in writing the Secretary, Joint FAO/WHO Food Standards Programme, FAO, via delle Terme di Caracalla, 00100 Rome, Italy, before 15 March 2001.
Proposed Draft Standards and Related Texts at Step 3 of the Procedure
6. Proposed Draft Standard for Live, Quick Frozen, and Canned Bivalve Molluscs (para. 135, Appendix VII)
Governments wishing to submit comments should do so in writing to Mr. A.L. de Kok, Ministry of Agriculture, Fisheries Department PO Box 2041, 2500 EK The Hague, Fax. +31 70 3786452, Email: [email protected] with a copy to the Secretary, Joint FAO/WHO Food Standards Programme, FAO, via delle Terme di Caracalla, 00100 Rome, Italy, before 15 January 2001.
7. Proposed Draft Model Certificate for Fish and Fishery Products (para. 140, Appendix VIII)
Governments wishing to submit comments should do so in writing to Mr. Geir Valset, Directorate of Fisheries, PO Box 185, 5804 Bergen, Norway, Fax. +47 55 238090, Email: [email protected] with a copy to the Secretary, Joint FAO/WHO Food Standards Programme, FAO, via delle Terme di Caracalla, 00100 Rome, Italy, before 15 January 2001
