|
Commodity |
MRL (mg/kg) |
Step |
Note |
||
|
|
|
|
|
|
|
|
7 |
CAPTAN |
|
|
|
|
|
FP 226 |
Apple |
20 |
|
6(a) |
EC: concern on inclusions of outliers |
|
AB 226 |
Apple pomace, Dry |
2 |
|
6 |
|
|
FS 13 |
Cherries |
40 |
|
6 |
EC: reservation with regard to GAP |
|
DF 269 |
Dried grapes (=currants, raisins and sultanas) |
50 |
|
6 |
|
|
FB 269 |
Grapes |
25 |
|
6 |
EC: reservation with regard to GAP |
|
FS 245 |
Nectarine |
5 |
|
6 |
USA: higher MRL needed |
|
FP 230 |
Pear |
10 |
|
6(a) |
USA: higher MRL needed |
|
FS 14 |
Plums (including prunes) |
5 |
|
6 |
USA: higher MRL |
|
FB 275 |
Strawberry |
30 |
|
6(a) |
EC: MRL too high |
|
VO 448 |
Tomato |
2 |
|
6(a) |
EC: insufficient database |
|
8 |
CARBARYL |
|
|
|
|
|
AL 1021 |
Alfalfa forage (green) |
100 |
T |
CXL |
|
|
FP 226 |
Apple |
5 |
T |
CXL |
|
|
FS 240 |
Apricot |
10 |
T |
CXL |
|
|
VS 621 |
Asparagus |
10 |
T |
CXL |
|
|
FI 327 |
Banana |
5 |
T |
CXL |
|
|
GC 640 |
Barley |
5 |
Po T |
CXL |
|
|
AL 1030 |
Bean forage (green) |
100 |
T |
CXL |
|
|
VR 574 |
Beetroot |
2 |
T |
CXL |
|
|
FB 264 |
Blackberries |
10 |
T |
CXL |
|
|
FB 20 |
Blueberries |
7 |
T |
CXL |
|
|
VB 41 |
Cabbages, Head |
5 |
T |
CXL |
|
|
VR 577 |
Carrot |
2 |
T |
CXL |
|
|
MM 812 |
Cattle meat |
0.2 |
T |
CXL |
|
|
FS 13 |
Cherries |
10 |
T |
CXL |
|
|
FC 1 |
Citrus fruits |
7 |
T |
CXL |
|
|
AL 1023 |
Clover |
100 |
T fresh wt |
CXL |
|
|
VP 526 |
Common bean (pods and/or immature seeds) |
5 |
T |
CXL |
|
|
SO 691 |
Cotton seed |
1 |
T |
CXL |
|
|
VD 527 |
Cowpea (dry) |
1 |
T |
CXL |
|
|
FB 265 |
Cranberry |
7 |
T |
CXL |
|
|
VC 424 |
Cucumber |
3 |
T |
CXL |
|
|
FB 266 |
Dewberries (including boysenberry and loganberry) |
10 |
T |
CXL |
|
|
VO 440 |
Egg plant |
5 |
T |
CXL |
|
|
PE 112 |
Eggs |
0.5 |
T |
CXL |
|
|
MM 814 |
Goat meat |
0.2 |
T |
CXL |
|
|
FB 269 |
Grapes |
5 |
T |
CXL |
|
|
AS 162 |
Hay or fodder (dry) of grasses |
100 |
T |
CXL |
|
|
FI 341 |
Kiwifruit |
10 |
T |
CXL |
|
|
VL 53 |
Leafy vegetables |
10 |
T |
CXL |
|
|
AF 645 |
Maize forage |
100 |
T fresh wt |
CXL |
|
|
VC 46 |
Melons, except watermelon |
3 |
T |
CXL |
|
|
AO 3 1 |
Milk products |
0.1 |
(*) T |
CXL |
|
|
ML 106 |
Milks |
0.1 |
(*) T |
CXL |
|
|
FS 245 |
Nectarine |
10 |
T |
CXL |
|
|
AO 51900 |
Nuts (whole in shell) |
10 |
T |
CXL |
|
|
GC 647 |
Oats |
5 |
Po T |
CXL |
|
|
VO 442 |
Okra |
10 |
T |
CXL |
|
|
FT 305 |
Olives |
10 |
T |
CXL |
|
|
DM 305 |
Olives, Processed |
1 |
T |
CXL |
|
|
VR 588 |
Parsnip |
2 |
T |
CXL |
|
|
AL 528 |
Pea vines (green) |
100 |
T fresh wt |
CXL |
|
|
FS 247 |
Peach |
10 |
T |
CXL |
|
|
AL 697 |
Peanut fodder |
100 |
T |
CXL |
|
|
SO 703 |
Peanut, Whole |
2 |
T |
CXL |
|
|
FP 230 |
Pear |
5 |
T |
CXL |
|
|
VP 63 |
Peas (pods and succulent=immature seeds) |
5 |
T |
CXL |
|
|
VO 51 |
Peppers |
5 |
T |
CXL |
|
|
FS 14 |
Plums (including prunes) |
10 |
T |
CXL |
|
|
VR 589 |
Potato |
0.2 |
T |
CXL |
|
|
PM 110 |
Poultry meat |
0.5 |
T V |
CXL |
|
|
PO 113 |
Poultry skin |
5 |
T V |
CXL |
|
|
VC 429 |
Pumpkins |
3 |
T |
CXL |
|
|
VR 494 |
Radish |
2 |
T |
CXL |
|
|
FB 272 |
Raspberries, Red, Black |
10 |
T |
CXL |
|
|
GC 649 |
Rice |
5 |
Po T |
CXL |
|
|
CM 649 |
Rice, Husked |
5 |
PoP T |
CXL |
|
|
GC 650 |
Rye |
5 |
Po T |
CXL |
|
|
MM 822 |
Sheep meat |
0.2 |
T |
CXL |
|
|
GC 651 |
Sorghum |
10 |
Po T |
CXL |
|
|
AF 651 |
Sorghum forage (green) |
100 |
T fresh wt |
CXL |
|
|
VD 541 |
Soya bean (dry) |
1 |
T |
CXL |
|
|
AL 1265 |
Soya bean forage (green) |
100 |
T fresh wt |
CXL |
|
|
VC 431 |
Squash, Summer |
3 |
T |
CXL |
|
|
FB 275 |
Strawberry |
7 |
T |
CXL |
|
|
VR 596 |
Sugar beet |
0.2 |
T |
CXL |
|
|
AV 596 |
Sugar beet leaves or tops |
100 |
T |
CXL |
|
|
VR 497 |
Swede |
2 |
T |
CXL |
|
|
VO 1275 |
Sweet corn (kernels) |
1 |
T |
CXL |
|
|
VO 448 |
Tomato |
5 |
T |
CXL |
|
|
TN 85 |
Tree nuts |
1 |
T |
CXL |
|
|
GC 654 |
Wheat |
5 |
Po T |
CXL |
|
|
CM 654 |
Wheat bran, Unprocessed |
20 |
PoP T |
CXL |
|
|
CF 1211 |
Wheat flour |
0.2 |
PoP T |
CXL |
|
|
CF 1212 |
Wheat wholemeal |
2 |
PoP T |
CXL |
|
|
VC 433 |
Winter squash |
3 |
T |
CXL |
|
|
15 |
CHLORMEQUAT |
|
|
|
|
|
GC 640 |
Barley |
0.5 |
|
6 |
EC: cereal group MRL wanted (except oats) |
|
AS 640 |
Barley straw and fodder, Dry |
20 |
|
6(a) |
EC: await animal feeding studies evaluations by 2000
JMPR |
|
SO 691 |
Cotton seed |
0.5 |
|
6 |
EC: await animal feeding studies evaluations by 2000
JMPR |
|
AF 647 |
Oat forage (green) |
20 |
|
6 |
EC: await animal feeding studies evaluations by 2000
JMPR |
|
AS 647 |
Oat straw and fodder, Dry |
20 |
|
6(a) |
EC: await animal feeding studies evaluations by 2000
JMPR |
|
FP 230 |
Pear |
10 |
|
6(a) |
EC: acute dietary intake concern Plant metabolism studies
needed |
|
SO 495 |
Rape seed |
5 |
|
6 |
|
|
OC 495 |
Rape seed oil, Crude |
0.1 |
(*) |
6 |
|
|
GC 650 |
Rye |
3 |
|
6(a) |
EC: cereal group MRL wanted (except oats) |
|
CM 650 |
Rye bran, Unprocessed |
10 |
|
6 |
|
|
AF 650 |
Rye forage (green) |
20 |
|
6 |
EC: await animal feeding studies evaluations by 2000
JMPR |
|
AS 650 |
Rye straw and fodder, Dry |
20 |
|
6(a) |
EC: await animal feeding studies evaluations by 2000
JMPR |
|
CF 1251 |
Rye wholemeal |
3 |
|
6 |
EC: processing data insufficient |
|
GC 654 |
Wheat |
2 |
|
6(a) |
EC: cereal group MRL wanted (except oats) |
|
CM 654 |
Wheat bran, Unprocessed |
5 |
|
6 |
|
|
CF 1211 |
Wheat flour |
0.5 |
|
6 |
EC: processing data insufficient |
|
AS 654 |
Wheat straw and fodder, Dry |
20 |
|
6(a) |
EC: await animal feeding studies evaluations by 2000
JMPR |
|
CF 1212 |
Wheat wholemeal |
2 |
|
6 |
EC: processing data insufficient |
|
20 |
2, 4-D |
|
|
|
|
|
GC 640 |
Barley |
0.5 |
|
CXL-D |
|
|
FB 18 |
Berries and other small fruits |
0.1 |
|
5(a) |
Netherlands: inadequate data base |
|
FC 1 |
Citrus fruits |
2 |
|
CXL |
|
|
MO 105 |
Edible offal (mammalian) |
5 |
|
5 |
Netherlands: preferred separate MRLs for liver and
kidney |
|
PE 112 |
Eggs |
0.05 |
(*) |
CXL-D |
|
|
PE 112 |
Eggs |
0.01 |
(*) |
5/8(a) |
|
|
FC 203 |
Grapefruit |
0.1 |
|
5(a) |
France, Netherlands, South Africa, Spain: inadequate
database |
|
AS 162 |
Hay or fodder (dry) of grasses |
400 |
|
5 |
Netherlands: intake concern for domestic animals |
|
GC 645 |
Maize |
0.05 |
(*) |
CXL-D |
|
|
GC 645 |
Maize |
0.05 |
|
5/8(a) |
|
|
AS 645 |
Maize fodder |
40 |
|
5/8 |
|
|
AF 645 |
Maize forage |
10 |
|
5/8 |
|
|
MM 95 |
Meat (from mammals other than marine mammals) |
0.2 |
|
5(a) |
|
|
AO 3 1 |
Milk products |
0.05 |
(*) |
CXL-D |
|
|
ML 106 |
Milks |
0.1 |
|
5(a) |
|
|
GC 647 |
Oats |
0.5 |
|
CXL-D |
|
|
FC 4 |
Oranges, Sweet, Sour |
0.1 |
|
5(a) |
South Africa: inadequate data base |
|
FP 9 |
Pome fruits |
0.01 |
(*) |
5 |
|
|
PM 110 |
Poultry meat |
0.05 |
(*) |
5 |
|
|
PO 111 |
Poultry, Edible offal of |
0.05 |
(*) |
5 |
|
|
GC 649 |
Rice |
0.05 |
(*) |
CXL-D |
|
|
AS 649 |
Rice straw and fodder, Dry |
10 |
|
5/8 |
|
|
CM 649 |
Rice, Husked |
0.1 |
|
5/8(a) |
|
|
GC 650 |
Rye |
0.5 |
|
CXL-D |
|
|
GC 650 |
Rye |
2 |
|
5/8(a) |
|
|
GC 651 |
Sorghum |
0.01 |
(*) |
5(a) |
|
|
AF 651 |
Sorghum forage (green) |
0.2 |
|
5/8 |
|
|
VD 541 |
Soya bean (dry) |
0.01 |
(*) |
5 |
|
|
AL 541 |
Soya bean fodder |
0.01 |
(*) |
5 |
|
|
AL 1265 |
Soya bean forage (green) |
0.01 |
(*) |
5 |
|
|
FS 12 |
Stone fruits |
0.05 |
(*) |
5/8 |
|
|
GS 659 |
Sugar cane |
0.05 |
|
5/8 |
|
|
AV 659 |
Sugar cane forage |
0.2 |
|
5/8 |
|
|
VO 447 |
Sweet corn (corn-on-the-cob) |
0.05 |
(*) |
5/8 |
|
|
TN 85 |
Tree nuts |
0.2 |
|
5/8 |
|
|
GC 654 |
Wheat |
0.5 |
|
CXL-D |
|
|
GC 654 |
Wheat |
2 |
|
5/8(a) |
|
|
AS 654 |
Wheat straw and fodder, Dry |
100 |
|
5/8 |
|
|
27 |
DIMETHOATE |
|
|
|
|
|
VS 621 |
Asparagus |
0.05 |
(*) |
5 |
|
|
FI 327 |
Banana |
1 |
Po |
CXL-D |
|
|
GC 640 |
Barley |
2 |
|
5 |
|
|
VR 574 |
Beetroot |
0.2 |
|
CXL |
USA: support revocation |
|
VB 402 |
Brussels sprouts |
1 |
|
5(a) |
USA: disagree with the conclusion of outliers |
|
VB 403 |
Cabbage, Savoy |
0.05 |
(*) |
5 |
|
|
VR 577 |
Carrot |
1 |
|
CXL-D |
|
|
MO 812 |
Cattle, Edible offal of |
0.05 |
(*) |
5 |
|
|
VB 404 |
Cauliflower |
0.5 |
|
5 |
|
|
VS 624 |
Celery |
1 |
|
CXL |
USA: support revocation |
|
FC 1 |
Citrus fruits |
2 |
|
CXL |
USA: support revocation |
|
FB 278 |
Currant, Black |
2 |
|
CXL-D |
|
|
PE 112 |
Eggs |
0.05 |
(*) |
5 |
|
|
FB 269 |
Grapes |
2 |
|
5(a) |
|
|
DH 1100 |
Hops, Dry |
3 |
|
CXL-D |
|
|
VL 480 |
Kale |
0.5 |
|
CXL-D |
|
|
VL 482 |
Lettuce, Head |
0.5 |
|
5(a) |
|
|
MF 100 |
Mammalian fats (except milk fats) |
0.05 |
(*) |
5 |
|
|
MM 96 |
Meat of cattle, goats, horses, pigs & sheep |
0.05 |
(*) |
5 |
|
|
ML 107 |
Milk of cattle, goats & sheep |
0.05 |
(*) |
5 |
|
|
OR 305 |
Olive oil, Refined |
0.05 |
(*) |
CXL |
USA: support revocation |
|
FT 305 |
Olives |
1 |
|
CXL |
USA: support revocation |
|
DM 305 |
Olives, Processed |
0.05 |
(*) |
CXL |
USA: support revocation |
|
VA 385 |
Onion, Bulb |
0.05 |
(*) |
5(a) |
|
|
FS 247 |
Peach |
2 |
|
CXL-D |
|
|
VP 63 |
Peas (pods and succulent = immature seeds) |
1 |
|
5(a) |
|
|
VO 51 |
Peppers |
1 |
Po |
CXL |
USA: support revocation |
|
FS 14 |
Plums (including prunes) |
1 |
|
5(a) |
|
|
FP 9 |
Pome fruits |
0.5 |
|
5(a) |
|
|
PF 111 |
Poultry fats |
0.05 |
(*) |
5 |
|
|
PM 110 |
Poultry meat |
0.05 |
(*) |
5 |
|
|
PO 111 |
Poultry, Edible offal of |
0.05 |
(*) |
5 |
|
|
MO 822 |
Sheep, Edible offal of |
0.05 |
(*) |
5 |
|
|
GC 651 |
Sorghum |
0.01 |
(*) |
5 |
|
|
VL 502 |
Spinach |
1 |
|
CXL-D |
|
|
FB 275 |
Strawberry |
1 |
|
CXL-D |
|
|
AV 596 |
Sugar beet leaves or tops |
0.1 |
|
5(a) |
|
|
VO 448 |
Tomato |
2 |
|
5(a) |
|
|
VL 506 |
Turnip greens |
1 |
|
5 |
|
|
VR 506 |
Turnip, Garden |
0.1 |
|
5(a) |
|
|
GC 654 |
Wheat |
0.2 |
|
5 |
|
|
AS 654 |
Wheat straw and fodder, Dry |
10 |
|
5 |
|
|
VS 469 |
Witloof chicory (sprouts) |
0.5 |
|
CXL-D |
|
|
EC: chronic intake concern; disagree with advancing MRLs
higher than the LOD pending the establishment of an acute RfD; disagree with the
residue definition. |
|||||
|
32 |
ENDOSULFAN |
|
|
|
|
|
VP 522 |
Broad bean (green pods and immature seeds) |
0.5 |
|
3 |
|
|
VB 400 |
Broccoli |
0.5 |
|
6 |
|
|
VB 403 |
Cabbage, Savoy |
2 |
|
6 |
|
|
VB 41 |
Cabbages, Head |
1 |
|
6 |
|
|
SB 715 |
Cacao beans |
0.1 |
|
3 |
|
|
VB 404 |
Cauliflower |
0.5 |
|
6 |
|
|
SB 716 |
Coffee beans |
0.1 |
|
3 |
|
|
VC 424 |
Cucumber |
0.5 |
|
3 |
|
|
FB 269 |
Grapes |
1 |
|
3 |
|
|
GC 645 |
Maize |
0.1 |
|
3 |
|
|
VC 46 |
Melons, except watermelon |
0.5 |
|
3 |
|
|
FC 4 |
Oranges, Sweet, Sour |
0.5 |
|
3 |
|
|
FS 247 |
Peach |
1 |
|
3 |
|
|
FI 353 |
Pineapple |
2 |
Po |
3 |
|
|
SO 495 |
Rape seed |
0.5 |
|
3 |
|
|
VD 541 |
Soya bean (dry) |
1 |
|
3 |
|
|
VC 431 |
Squash, Summer |
0.5 |
|
3 |
|
|
SO 702 |
Sunflower seed |
1 |
|
3 |
|
|
VO 448 |
Tomato |
0.5 |
|
3 |
|
|
GC 654 |
Wheat |
0.2 |
|
3 |
|
|
39 |
FENTHION |
|
|
|
|
|
MM 0095 |
Meat (from mammals other than marine mammals) |
2 |
(fat)V |
CXL |
|
|
ML 0106 |
Milks |
0.05 |
FV |
CXL |
|
|
53 |
MEVINPHOS |
|
|
|
|
|
VB 41 |
Cabbages, Head |
1 |
|
CXL-D |
|
|
VB 41 |
Cabbages, Head |
0.05 |
|
8(a) |
|
|
VP 526 |
Common bean (pods and/or immature seeds) |
0.1 |
|
CXL-D |
|
|
VP 526 |
Common bean (pods and/or immature seeds) |
0.05 |
|
8(a) |
|
|
VA 384 |
Leek |
0.02 |
(*) |
8 |
|
|
64 |
QUINTOZENE |
|
|
|
|
|
GC 640 |
Barley |
0.01 |
(*) |
5 |
|
|
AS 640 |
Barley straw and fodder, Dry |
0.01 |
(*) |
5 |
|
|
VB 400 |
Broccoli |
0.05 |
|
5(a) |
|
|
VB 41 |
Cabbages, Head |
0.1 |
|
5(a) |
|
|
PM 840 |
Chicken meat |
0.1 |
(*) (fat) |
5 |
|
|
PO 840 |
Chicken, Edible offal of |
0.1 |
(*) |
5 |
|
|
VD 526 |
Common bean (dry) |
0.02 |
|
5(a) |
|
|
VP 526 |
Common bean (pods and/or immature seeds) |
0.1 |
|
5(a) |
|
|
SO 691 |
Cotton seed |
0.01 |
|
5(a) |
|
|
PE 112 |
Eggs |
0.03 |
(*) |
5 |
|
|
VL 482 |
Lettuce, Head |
3 |
|
CXL-D |
|
|
GC 645 |
Maize |
0.01 |
(*) |
5 |
|
|
AS 645 |
Maize fodder |
0.01 |
|
5 |
|
|
AF 645 |
Maize forage |
0.01 |
(*) |
5 |
|
|
AL 72 |
Pea hay or pea fodder (dry) |
0.05 |
|
5 |
|
|
SO 697 |
Peanut |
0.5 |
|
5(a) |
|
|
VD 72 |
Peas (dry) |
0.01 |
|
5 |
|
|
VO 445 |
Peppers, Sweet |
0.05 |
(*) |
5(a) |
|
|
VR 589 |
Potato |
0.2 |
|
CXL-D |
|
|
VD 541 |
Soya bean (dry) |
0.01 |
(*) |
5 |
|
|
AL 541 |
Soya bean fodder |
0.01 |
(*) |
5 |
|
|
AL 1265 |
Soya bean forage (green) |
0.01 |
(*) |
5 |
|
|
VR 596 |
Sugar beet |
0.01 |
(*) |
5 |
|
|
VO 448 |
Tomato |
0.02 |
|
5(a) |
|
|
GC 654 |
Wheat |
0.01 |
|
5 |
|
|
AS 654 |
Wheat straw and fodder, Dry |
0.03 |
|
5 |
|
|
65 |
THIABENDAZOLE |
|
|
|
|
|
MM 812 |
Cattle meat |
0.1 |
|
8(a) |
|
|
ML 812 |
Cattle milk |
0.1 |
|
8(a) |
|
|
MO 812 |
Cattle, Edible offal of |
0.1 |
|
7B(a) |
USA: the data supports 0.3 mg/kg |
|
MM 96 |
Meat of cattle, goats, horses, pigs & sheep |
0.1 |
(*) |
CXL-D |
|
|
ML 106 |
Milks |
0.1 |
(*) |
CXL-D |
|
|
VO 450 |
Mushrooms |
60 |
|
3 |
USA: revised GAP supports lower MRL of 40 mg/kgEC:
insufficient data base |
|
67 |
CYHEXATIN |
|
|
|
|
|
FS 245 |
Nectarine |
1 |
|
7C |
Spain: possible extrapolation from peaches |
|
FS 247 |
Peach |
1 |
|
7B |
|
|
FS 14 |
Plums (including prunes) |
2 |
|
7B |
|
|
72 |
CARBENDAZIM |
|
|
|
|
|
FS 240 |
Apricot |
0.1 |
B |
6 |
|
|
VS 621 |
Asparagus |
0.1 |
(*) B |
CXL |
Thailand: will submit data |
|
FI 326 |
Avocado |
0.5 |
B |
CXL |
South Africa: will submit data |
|
FI 327 |
Banana |
0.2 |
B |
5(a) |
|
|
GC 640 |
Barley |
0.5 |
C |
5(a) |
|
|
AS 640 |
Barley straw and fodder, Dry |
2 |
C |
5(a) |
|
|
VD 71 |
Beans (dry) |
0.5 |
Th |
5(a) |
EC: data available to support 2 mg/kg |
|
FB 18 |
Berries and other small fruits |
1 |
B, Th |
6 |
EC: data available on blackberries, raspberries |
|
VP 522 |
Broad bean (green pods and immature seeds) |
2 |
Th |
CXL-D |
|
|
VR 577 |
Carrot |
0.2 |
B |
5 |
|
|
MM 812 |
Cattle meat |
0.05 |
(*) B |
5(a) |
|
|
VS 624 |
Celery |
2 |
B, C |
CXL |
EC: data available to support 2 mg/kg |
|
GC 80 |
Cereal grains |
0.5 |
B, C, Th |
6 |
|
|
FS 13 |
Cherries |
2 |
Th |
W |
|
|
PF 840 |
Chicken fat |
0.05 |
(*) B |
5(a) |
|
|
SB 716 |
Coffee beans |
0.1 |
(*) C |
CXL |
Brazil: will help generating data |
|
VP 526 |
Common bean (pods and/or immature seeds) |
2 |
B, C, Th |
CXL |
COLEACP: generating data |
|
VC 424 |
Cucumber |
0.05 |
(*) b, C |
5(a) |
EU: data available to support 1 mg/kg |
|
MO 105 |
Edible offal (mammalian) |
0.05 |
(*) B |
5 |
|
|
VO 440 |
Egg plant |
0.5 |
C |
CXL-D |
|
|
PE 112 |
Eggs |
0.05 |
(*) B |
5(a) |
|
|
VP 529 |
Garden pea, Shelled |
0.02 |
Th |
5 |
|
|
VC 425 |
Gherkin |
0.05 |
(*) b, C |
5(a) |
|
|
FB 269 |
Grapes |
3 |
b, Th |
5(a) |
|
|
DH 1100 |
Hops, Dry |
50 |
C |
CXL-D |
|
|
VL 482 |
Lettuce, Head |
5 |
Th |
6 |
EU: new data available to support MRL |
|
FI 345 |
Mango |
2 |
B |
CXL |
Australia, South Africa, Thailand: will submit data |
|
VC 46 |
Melons, except watermelon |
2 |
Po B, C |
CXL-D |
|
|
ML 106 |
Milks |
0.05 |
(*) B |
5(a) |
|
|
VO 450 |
Mushrooms |
1 |
Th |
W |
|
|
FS 245 |
Nectarine |
2 |
B |
6 |
|
|
GC 647 |
Oats |
0.1 |
C |
5(a) |
|
|
VA 385 |
Onion, Bulb |
2 |
C, Th |
CXL |
|
|
FC 4 |
Oranges, Sweet, Sour |
1 |
B |
5 |
|
|
FS 247 |
Peach |
2 |
B |
6 |
|
|
SO 697 |
Peanut |
0.1 |
(*) B, C |
CXL-D |
|
|
AL 697 |
Peanut fodder |
5 |
B, C |
CXL-D |
|
|
VO 51 |
Peppers |
0.1 |
Th |
6 |
Thailand: will submit data on chili pepper |
|
FI 353 |
Pineapple |
5 |
B |
5 |
EC: questioned 0 day PHI |
|
FS 14 |
Plums (including prunes) |
0.5 |
B |
6 |
|
|
FP 9 |
Pome fruits |
3 |
B, c, th |
6 |
|
|
VR 589 |
Potato |
3 |
Po B, C |
CXL-D |
|
|
PM 110 |
Poultry meat |
0.05 |
(*) B |
5(a) |
|
|
SO 495 |
Rape seed |
0.05 |
(*) C |
5(a) |
|
|
AS 649 |
Rice straw and fodder, Dry |
15 |
B |
5(a) |
|
|
CM 649 |
Rice, Husked |
2 |
B |
5 |
|
|
GC 650 |
Rye |
0.1 |
C, Th |
5(a) |
|
|
MM 822 |
Sheep meat |
0.1 |
(*) B |
CXL-D |
|
|
VD 541 |
Soya bean (dry) |
0.2 |
C |
CXL |
Brazil: will help generating data |
|
AL 541 |
Soya bean fodder |
0.1 |
(*) C |
CXL |
|
|
VC 431 |
Squash, Summer |
0.5 |
B |
CXL-D |
|
|
VR 596 |
Sugar beet |
0.1 |
(*) B, C, Th |
CXL-D |
|
|
AV 596 |
Sugar beet leaves or tops |
5 |
B, Th |
W |
|
|
VR 497 |
Swede |
0.1 |
(*) C |
CXL-D |
|
|
VR 508 |
Sweet potato |
1 |
B |
CXL |
COLEACP: generating data |
|
VR 505 |
Taro |
0.1 |
(*) B |
CXL-D |
|
|
VO 448 |
Tomato |
0.5 |
b, C |
6 |
|
|
TN 85 |
Tree nuts |
0.1 |
(*) B |
CXL |
Australia: will submit data (macadamia) |
|
GC 654 |
Wheat |
0.05 |
(*) b, Th |
5(a) |
|
|
AS 654 |
Wheat straw and fodder, Dry |
1 |
B, C |
5(a) |
|
|
VC 433 |
Winter squash |
0.5 |
B |
CXL-D |
|
|
74 |
DISULFOTON |
|
|
|
|
|
VS 621 |
Asparagus |
0.02 |
(*) |
6 |
|
|
GC 640 |
Barley |
0.2 |
|
6(a) |
|
|
VD 71 |
Beans (dry) |
0.2 |
|
6 |
|
|
VB 400 |
Broccoli |
0.1 |
|
6 |
|
|
VB 41 |
Cabbages, Head |
0.2 |
|
6 |
|
|
VB 404 |
Cauliflower |
0.05 |
|
6 |
|
|
PE 840 |
Chicken eggs |
0.02 |
(*) |
6 |
|
|
VP 526 |
Common bean (pods and/or immature seeds) |
0.2 |
|
6 |
|
|
SO 691 |
Cotton seed |
0.1 |
|
6 |
|
|
VP 528 |
Garden pea (young pods) |
0.1 |
|
6 |
|
|
VP 529 |
Garden pea, Shelled |
0.02 |
(*) |
6 |
|
|
VL 482 |
Lettuce, Head |
1 |
|
6 |
France: dietary intake concerns |
|
VL 483 |
Lettuce, Leaf |
1 |
|
6 |
France: dietary intake concerns |
|
GC 645 |
Maize |
0.02 |
(*) |
6(a) |
|
|
ML 107 |
Milk of cattle, goats & sheep |
0.01 |
|
6 |
|
|
AF 647 |
Oat forage (green) |
0.5 |
|
6(a) |
|
|
AS 647 |
Oat straw and fodder, Dry |
0.05 |
|
6 |
|
|
GC 647 |
Oats |
0.02 |
(*) |
6(a) |
|
|
VR 589 |
Potato |
0.5 |
|
CXL |
France: dietary intake concerns |
|
PM 110 |
Poultry meat |
0.02 |
(*) |
6 |
|
|
GC 651 |
Sorghum |
1 |
|
6(a) |
|
|
AF 651 |
Sorghum forage (green) |
5 |
|
6(a) |
|
|
VO 447 |
Sweet corn (corn-on-the-cob) |
0.02 |
(*) |
6 |
|
|
VO 1275 |
Sweet corn (kernels) |
0.02 |
(*) |
6 |
|
|
GC 654 |
Wheat |
0.2 |
|
6(a) |
|
|
AF 654 |
Wheat forage (whole plant) |
1 |
|
6(a) |
|
|
AS 654 |
Wheat straw and fodder, Dry |
5 |
|
6 |
|
|
EC: chronic intake concern; request an acute RfD |
|||||
|
77 |
THIOPHANATE-METHYL |
|
|
||
|
FP 226 |
Apple |
5 |
Po |
CXL |
|
|
VR 577 |
Carrot |
5 |
Po |
CXL |
|
|
VS 624 |
Celery |
20 |
Po |
CXL |
|
|
GC 80 |
Cereal grains |
0.1 |
(*) |
CXL |
|
|
FS 13 |
Cherries |
10 |
|
CXL |
|
|
PM 840 |
Chicken meat |
0.1 |
(*) |
CXL |
|
|
FC 1 |
Citrus fruits |
10 |
Po |
CXL |
|
|
FB 278 |
Currant, Black |
5 |
|
CXL |
|
|
FB 268 |
Gooseberry |
5 |
|
CXL |
|
|
FB 269 |
Grapes |
10 |
|
CXL |
|
|
VL 482 |
Lettuce, Head |
5 |
|
CXL |
|
|
VO 450 |
Mushrooms |
1 |
|
CXL |
|
|
FS 247 |
Peach |
10 |
Po |
CXL |
|
|
FP 230 |
Pear |
5 |
Po |
CXL |
|
|
FS 14 |
Plums (including prunes) |
2 |
|
CXL |
|
|
FB 272 |
Raspberries, Red, Black |
5 |
|
CXL |
|
|
FB 275 |
Strawberry |
5 |
|
CXL |
|
|
AV 596 |
Sugar beet leaves or tops |
5 |
|
CXL |
|
|
VO 448 |
Tomato |
5 |
|
CXL |
|
|
79 |
AMITROLE |
|
|
|
|
|
FB 269 |
Grapes |
0.05 |
|
5 |
|
|
FP 9 |
Pome fruits |
0.05 |
(*) |
5 |
|
|
FS 12 |
Stone fruits |
0.05 |
(*) |
5 |
|
|
80 |
CHINOMETHIONAT |
|
|
|
|
|
TN 660 |
Almonds |
0.1 |
|
CXL-D |
|
|
FP 226 |
Apple |
0.2 |
|
CXL-D |
|
|
FI 326 |
Avocado |
0.1 |
|
CXL-D |
|
|
GC 80 |
Cereal grains |
0.1 |
|
CXL-D |
|
|
FC 1 |
Citrus fruits |
0.5 |
|
CXL-D |
|
|
VC 424 |
Cucumber |
0.1 |
|
CXL-D |
|
|
FB 21 |
Currants, Black, Red, White |
0.1 |
|
CXL-D |
|
|
VC 425 |
Gherkin |
0.1 |
|
CXL-D |
|
|
FB 268 |
Gooseberry |
0.1 |
|
CXL-D |
|
|
FB 269 |
Grapes |
0.1 |
|
CXL-D |
|
|
TN 669 |
Macadamia nuts |
0.02 |
(*) |
CXL-D |
|
|
MM 95 |
Meat (from mammals other than marine mammals) |
0.05 |
(*) |
CXL-D |
|
|
VC 46 |
Melons, except watermelon |
0.1 |
|
CXL-D |
|
|
ML 106 |
Milks |
0.01 |
(*) |
CXL-D |
|
|
FI 350 |
Papaya |
5 |
|
CXL-D |
|
|
FT 307 |
Persimmon, Japanese |
0.05 |
|
CXL-D |
|
|
FB 275 |
Strawberry |
0.2 |
|
CXL-D |
|
|
VC 432 |
Watermelon |
0.02 |
|
CXL-D |
|
|
81 |
CHLOROTHALONIL |
|
|
|
|
|
FI 327 |
Banana |
0.01 |
(*) |
6(a) |
USA: concern over the limit of quantification EC: 0.2 mg/kg
for unbagged banana |
|
83 |
DICLORAN |
|
|
|
|
|
VR 577 |
Carrot |
15 |
Po |
5(a) |
France: intake concerns for children Netherlands: insufficient
database |
|
FB 269 |
Grapes |
10 |
Po |
CXL |
Netherlands: support revocation |
|
VL 482 |
Lettuce, Head |
10 |
|
CXL |
Netherlands: support revocation |
|
VA 385 |
Onion, Bulb |
10 |
Po |
CXL-D |
|
|
VA 385 |
Onion, Bulb |
0.2 |
|
5/8 (a) |
|
|
FS 247 |
Peach |
15 |
Po |
CXL |
Netherlands: support revocation |
|
FS 14 |
Plums (including prunes) |
10 |
Po |
CXL |
Netherlands: support revocation |
|
FB 275 |
Strawberry |
10 |
|
CXL |
Netherlands: support revocation |
|
VO 448 |
Tomato |
0.5 |
|
CXL |
Netherlands: support revocation |
|
87 |
DINOCAP |
|
|
|
|
|
FP 226 |
Apple |
0.2 |
|
5 |
|
|
VC 45 |
Fruiting vegetables, Cucurbits |
0.05 |
(*) |
5 |
|
|
FB 269 |
Grapes |
1 |
|
5 |
|
|
FS 247 |
Peach |
0.1 |
|
5 |
|
|
VO 51 |
Peppers |
0.2 |
|
5 |
|
|
FB 275 |
Strawberry |
0.5 |
|
5 |
EC: not appropriate for indoor strawberries |
|
VO 448 |
Tomato |
0.3 |
|
5 |
|
|
EC: request clarification for the residue
definition. |
|||||
|
90 |
CHLORPYRIFOS-METHYL |
|
|
||
|
GC 640 |
Barley |
10 |
Po |
6 |
USA: data supports 6.0 mg/kg |
|
GC 647 |
Oats |
10 |
Po |
6 |
USA: data supports 6.0 mg/kg |
|
GC 649 |
Rice |
10 |
Po |
6(a) |
USA: data supports 6.0 mg/kg |
|
EC: request an acute RfD |
|||||
|
96 |
CARBOFURAN |
|
|
|
|
|
AL 1021 |
Alfalfa forage (green) |
5 |
|
CXL-D |
|
|
AL 1021 |
Alfalfa forage (green) |
10 |
|
8(a) |
EC: database supports 5 mg/kg |
|
VC 4199 |
Cantaloupe |
0.2 |
|
6 |
EC: JMPR monograph over-summarized; acute intake
concern |
|
AB 1 |
Citrus pulp, Dry |
2 |
|
8 |
|
|
VC 424 |
Cucumber |
0.3 |
|
6 |
EC: acute intake concern |
|
FC 4 |
Oranges, Sweet, Sour |
0.5 |
|
6 |
EC: acute intake concern |
|
AF 651 |
Sorghum forage (green) |
2 |
|
8 |
|
|
AS 651 |
Sorghum straw and fodder, Dry |
0.5 |
|
8 |
|
|
VC 431 |
Squash, Summer |
0.3 |
|
6 |
EC: acute intake concern |
|
VO 447 |
Sweet corn (corn-on-the-cob) |
0.1 |
|
6 |
EC: acute intake concern |
|
100 |
METHAMIDOPHOS |
|
|
|
|
|
FS 247 |
Peach |
1 |
|
6 |
EC: acute intake concern |
|
FP 9 |
Pome fruits |
0.5 |
|
6 |
EC: acute intake concern |
|
VO 448 |
Tomato |
1 |
|
6 |
USA: US data supports higher MRLEC: acute intake
concern |
|
102 |
MALEIC HYDRAZIDE |
|
|
|
|
|
VA 381 |
Garlic |
15 |
|
5/8 |
|
|
VA 388 |
Shallot |
15 |
|
5/8 |
|
|
103 |
PHOSMET |
|
|
|
|
|
AL 1020 |
Alfalfa fodder |
40 |
|
CXL-D |
|
|
AL 1021 |
Alfalfa forage (green) |
|
|
CXL-D |
|
|
FS 240 |
Apricot |
10 |
|
6(a) |
France, Germany, Netherlands: acute intake concern USA: data
on apricots/nectarines supports 5 mg/kg |
|
FB 20 |
Blueberries |
10 |
|
CXL |
|
|
MH 0812 |
Cattle meat |
1 |
(fat) V |
CXL-D |
|
|
FC 1 |
Citrus fruits |
5 |
|
CXL |
|
|
SO 691 |
Cotton seed |
0.05 |
|
8 |
Netherlands: propose to indicate “(*)” |
|
GC 0645 |
Maize |
0.05 |
|
CXL-D |
|
|
AS 0645 |
Maize fodder |
10 |
|
CXL-D |
|
|
AF 0645 |
Maize forage |
10 |
|
CXL-D |
|
|
ML 0106 |
Milk |
0.02 |
(*) V |
CXL-D |
|
|
FS 245 |
Nectarine |
5 |
|
CXL |
|
|
AL 0072 |
Pea hay or pea fodder (dry) |
10 |
|
CXL-D |
|
|
AL 528 |
Pea vines (green) |
10 |
Fresh wt |
CXL-D |
|
|
FP 230 |
Pear |
10 |
|
CXL |
|
|
VD 00172 |
Peas (dry) |
0.02 |
(*) |
CXL-D |
|
|
VP 0063 |
Peas (pots and succulent = immature seeds) |
0.2 |
|
CXL-D |
|
|
VR 589 |
Potato |
0.05 |
|
CXL-D |
|
|
VR 589 |
Potato |
0.05 |
(*) |
8(a) |
|
|
VO 0447 |
Sweet corn (corn-on-the-cob) |
0.05 |
|
CXL-D |
|
|
VR 0508 |
Sweet potato |
10 |
Po |
CXL-D |
|
|
TN 0085 |
Three nuts |
0.1 |
|
CXL |
|
|
105 |
DITHIOCARBAMATES |
|
|
|
|
|
FS 13 |
Cherries |
1 |
H |
CXL-D |
|
|
TN 0672 |
Pecans |
0.1 |
(*) T Z |
8 |
|
|
FS 14 |
Plums (including prunes) |
1 |
H |
CXL-D |
|
|
FS 12 |
Stone fruits |
7 |
T h, Z |
8(a) |
EC: acute intake concern |
|
FB 275 |
Strawberry |
5 |
H |
8 |
EC: acute intake concern |
|
EC: request an acute RfD |
|||||
|
117 |
ALDICARB |
|
|
|
|
|
VR 0584 |
Potatoes |
|
|
6(a) |
|
|
129 |
AZOCYCLOTIN |
|
|
|
|
|
FP 226 |
Apple |
2 |
|
7C |
|
|
FS 245 |
Nectarine |
1 |
|
7C |
|
|
FS 247 |
Peach |
1 |
|
7C |
|
|
FP 230 |
Pear |
2 |
|
7C |
|
|
FS 14 |
Plums (including prunes) |
2 |
|
7C |
|
|
VO 448 |
Tomato |
2 |
|
7C |
|
|
136 |
PROCYMIDONE |
|
|
|
|
|
VB 41 |
Cabbages, Head |
2 |
|
5/8 |
|
|
VP 528 |
Garden pea (young pods) |
3 |
|
5/8 |
|
|
VP 529 |
Garden pea, Shelled |
1 |
|
5/8 |
|
|
FS 247 |
Peach |
2 |
|
5/8 |
|
|
FP 230 |
Pear |
1 |
|
5/8 |
|
|
FS 14 |
Plums (including prunes) |
2 |
|
5/8 |
|
|
145 |
CARBOSULFAN |
|
|
|
|
|
AB 1 |
Citrus pulp, Dry |
0.1 |
|
6 |
|
|
FC 4 |
Oranges, Sweet, Sour |
0.1 |
|
6 |
|
|
166 |
OXYDEMETON-METHYL |
|
|
|
|
|
AL 1020 |
Alfalfa fodder |
5 |
O |
W |
|
|
FP 226 |
Apple |
0.05 |
|
6 |
|
|
GC 640 |
Barley |
0.05 |
(*) |
6 |
|
|
AS 640 |
Barley straw and fodder, Dry |
2 |
|
5 |
|
|
VD 71 |
Beans (dry) |
0.01 |
(*) O |
W |
|
|
VB 400 |
Broccoli |
1 |
O |
W |
|
|
VB 402 |
Brussels sprouts |
1 |
O |
W |
|
|
VB 403 |
Cabbage, Savoy |
0.01 |
(*) O |
W |
|
|
VB 41 |
Cabbages, Head |
0.05 |
(*) |
6 |
|
|
MF 812 |
Cattle fat |
0.05 |
(*) |
6 |
|
|
VB 404 |
Cauliflower |
0.01 |
(*) |
W |
|
|
FS 13 |
Cherries |
1 |
O DS |
W |
|
|
AL 1031 |
Clover hay or fodder |
5 |
O |
W |
|
|
VD 526 |
Common bean (dry) |
0.1 |
|
5 |
|
|
VP 526 |
Common bean (pods and/or immature seeds) |
0.2 |
O |
W |
|
|
SO 691 |
Cotton seed |
0.05 |
|
6 |
|
|
VC 424 |
Cucumber |
0.5 |
O |
W |
|
|
LD 106 |
Derived milk products |
0.05 |
O |
W |
|
|
VO 440 |
Egg plant |
0.2 |
O |
W |
|
|
PE 112 |
Eggs |
0.05 |
(*) |
6 |
|
|
VP 528 |
Garden pea (young pods) |
0.1 |
O |
W |
|
|
FC 203 |
Grapefruit |
0.1 |
O |
W |
|
|
FB 269 |
Grapes |
0.1 |
|
6 |
|
|
VL 480 |
Kale |
0.01 |
(*) |
6 |
|
|
VB 405 |
Kohlrabi |
0.05 |
|
6 |
|
|
FC 204 |
Lemon |
0.2 |
|
6 |
|
|
VL 483 |
Lettuce, Leaf |
2 |
O |
W |
|
|
VP 534 |
Lima bean (young pods and/or immature beans) |
0.2 |
|
W |
|
|
GC 645 |
Maize |
0.2 |
O |
W |
|
|
AS 645 |
Maize fodder |
5 |
O |
W |
|
|
FC 206 |
Mandarin |
0.5 |
O |
W |
|
|
MM 97 |
Meat of cattle, pigs & sheep |
0.05 |
(*) |
6 |
|
|
ML 106 |
Milks |
0.01 |
(*) |
6 |
|
|
HH 738 |
Mints |
20 |
O |
W |
|
|
GC 647 |
Oats |
0.2 |
O |
W |
|
|
VA 385 |
Onion, Bulb |
0.05 |
O |
W |
|
|
FC 4 |
Oranges, Sweet, Sour |
0.2 |
|
6 |
|
|
FS 247 |
Peach |
1 |
O |
W |
|
|
FP 230 |
Pear |
0.05 |
|
6 |
|
|
VD 72 |
Peas (dry) |
0.01 |
(*) O |
W |
|
|
VO 51 |
Peppers |
1 |
O |
W |
|
|
MF 818 |
Pig fat |
0.05 |
(*) |
6 |
|
|
FS 14 |
Plums (including prunes) |
0.5 |
O DS |
W |
|
|
VR 589 |
Potato |
0.05 |
(*) |
6 |
|
|
PF 111 |
Poultry fats |
0.05 |
(*) |
6 |
|
|
PM 110 |
Poultry meat |
0.05 |
(*) |
6 |
|
|
VC 429 |
Pumpkins |
0.1 |
(*) O |
W |
|
|
GC 650 |
Rye |
0.05 |
(*) |
5 |
|
|
AS 650 |
Rye straw and fodder, Dry |
2 |
|
5 |
|
|
SO 699 |
Safflower seed |
1 |
O |
W |
|
|
MF 822 |
Sheep fat |
0.05 |
(*) |
6 |
|
|
GC 651 |
Sorghum |
0.5 |
O |
W |
|
|
AF 651 |
Sorghum forage (green) |
1 |
O |
W |
|
|
AS 651 |
Sorghum straw and fodder, Dry |
3 |
O |
W |
|
|
VC 431 |
Squash, Summer |
0.1 |
(*) O |
W |
|
|
FB 275 |
Strawberry |
0.5 |
O |
W |
|
|
VR 596 |
Sugar beet |
0.05 |
(*) O |
6 |
|
|
AV 596 |
Sugar beet leaves or tops |
0.05 |
(*) O |
6 |
|
|
VO 447 |
Sweet corn (corn-on-the-cob) |
0.05 |
O |
W |
|
|
VO 1275 |
Sweet corn (kernels) |
0.05 |
O |
W |
|
|
VO 448 |
Tomato |
0.5 |
O |
W |
|
|
TN 85 |
Tree nuts |
0.05 |
(*) O |
W |
|
|
AV 506 |
Turnip leaves or tops |
5 |
fresh wt O |
W |
|
|
VR 506 |
Turnip, Garden |
0.1 |
(*) O |
W |
|
|
VC 432 |
Watermelon |
0.2 |
O |
W |
|
|
GC 654 |
Wheat |
0.05 |
(*) |
6 |
|
|
AS 654 |
Wheat straw and fodder, Dry |
2 |
|
5 |
|
|
VC 433 |
Winter squash |
0.1 |
(*) O |
W |
|
|
EC: request an acute RfD |
|||||
|
175 |
GLUFOSINATE-AMMONIUM |
|
|
|
|
|
AM 660 |
Almond hulls |
0.5 |
|
5 |
|
|
FI 30 |
Assorted tropical and sub-tropical fruits - inedible
peel |
0.05 |
(*) |
5 |
|
|
TN 85 |
Tree nuts |
0.1 |
|
5 |
|
|
Germany: the new residue definition “sum of
glufosinate-ammonium, 3-[hydroxy(methyl)phosphinoyl]propionic acid and
N-acetyl-glufosinate, calculated as glufosinate (free acid)” should only be
applied to products from glufosinate-tolerant plants.Netherlands: disagree with
the residue definition that includes a metabolite,
3-[hydroxy(methyl)-phosphinoyl]propionic acid (MPP) |
|||||
|
176 |
HEXYTHIAZOX |
|
|
|
|
|
DH 1100 |
Hops, Dry |
2 |
|
5/8 |
|
|
177 |
ABAMECTIN |
|
|
|
|
|
AM 660 |
Almond hulls |
0.1 |
|
8 |
|
|
TN 660 |
Almonds |
0.01 |
(*) |
8 |
|
|
FP 226 |
Apple |
0.02 |
|
8 |
|
|
MF 812 |
Cattle fat |
0.1 |
V |
6 |
|
|
MO 1280 |
Cattle kidney |
0.05 |
V |
6 |
|
|
MO 1281 |
Cattle liver |
0.1 |
V |
6 |
|
|
MM 812 |
Cattle meat |
0.01 |
(*) |
6 |
|
|
ML 812 |
Cattle milk |
0.005 |
|
6 |
|
|
MO 812 |
Cattle, Edible offal of |
0.05 |
|
W |
|
|
FC 1 |
Citrus fruits |
0.01 |
(*) |
8 |
|
|
SO 691 |
Cotton seed |
0.01 |
(*) |
8 |
|
|
VC 424 |
Cucumber |
0.01 |
|
8 |
|
|
MM 814 |
Goat meat |
0.01 |
(*) |
6 |
|
|
ML 814 |
Goat milk |
0.005 |
|
6 |
|
|
MO 814 |
Goat, Edible offal of |
0.1 |
|
6 |
|
|
DH 1100 |
Hops, Dry |
0.1 |
|
8 |
|
|
VL 483 |
Lettuce, Leaf |
0.05 |
|
8 |
|
|
VC 46 |
Melons, except watermelon |
0.01 |
(*) |
8 |
|
|
FP 230 |
Pear |
0.02 |
|
8 |
|
|
VO 445 |
Peppers, Sweet |
0.02 |
|
8 |
|
|
VR 589 |
Potato |
0.01 |
(*) |
8 |
|
|
VC 431 |
Squash, Summer |
0.01 |
(*) |
8 |
|
|
FB 275 |
Strawberry |
0.02 |
|
8 |
|
|
VO 448 |
Tomato |
0.02 |
|
8 |
|
|
TN 678 |
Walnuts |
0.01 |
(*) |
8 |
|
|
VC 432 |
Watermelon |
0.01 |
(*) |
8 |
|
|
181 |
MYCLOBUTANIL |
|
|
|
|
|
FS 240 |
Apricot |
0.2 |
|
CXL-D |
|
|
FI 327 |
Banana |
2 |
|
5/8 |
|
|
FS 13 |
Cherries |
1 |
|
CXL-D |
|
|
DH 1100 |
Hops, Dry |
2 |
|
5/8 |
|
|
FS 247 |
Peach |
0.5 |
|
CXL-D |
|
|
FS 12 |
Stone fruits |
2 |
|
8(a) |
EC: reservation with regard to 0-day PHI. |
|
FB 275 |
Strawberry |
1 |
|
8 |
|
|
187 |
CLETHODIM |
|
|
|
|
|
AL 1020 |
Alfalfa fodder |
10 |
|
6 |
|
|
VP 61 |
Beans, except broad bean and soya bean |
0.5 |
(*) |
6 |
|
|
SO 691 |
Cotton seed |
0.5 |
|
6 |
|
|
OC 691 |
Cotton seed oil, Crude |
0.5 |
(*) |
6 |
|
|
OR 691 |
Cotton seed oil, Edible |
0.5 |
(*) |
6 |
|
|
VD 561 |
Field pea (dry) |
2 |
|
6 |
|
|
AM 1051 |
Fodder beet |
0.1 |
(*) |
6 |
|
|
VA 381 |
Garlic |
0.5 |
|
6 |
|
|
VA 385 |
Onion, Bulb |
0.5 |
|
6 |
|
|
SO 697 |
Peanut |
5 |
|
6 |
|
|
SO 495 |
Rape seed |
0.5 |
|
6 |
|
|
OC 495 |
Rape seed oil, Crude |
0.5 |
(*) |
6 |
|
|
OR 495 |
Rapeseed oil, Edible |
0.5 |
(*) |
6 |
|
|
VD 541 |
Soya bean (dry) |
10 |
|
6 |
|
|
OC 541 |
Soya bean oil, Crude |
1 |
|
6 |
|
|
OR 541 |
Soya bean oil, Refined |
0.5 |
(*) |
6 |
|
|
VR 596 |
Sugar beet |
0.1 |
|
6 |
|
|
OR 702 |
Sunflower seed oil, Edible |
0.05 |
|
6 |
|
|
VO 448 |
Tomato |
1 |
|
6 |
|
|
189 |
TEBUCONAZOLE |
|
|
|
|
|
FS 13 |
Cherries |
5 |
|
8 |
France: reservation regarding treatment of outliers |
|
DF 269 |
Dried grapes (=currants, raisins and sultanas) |
3 |
|
8 |
France: reservation with regard to GAP |
|
FB 269 |
Grapes |
2 |
|
8 |
France: reservation with regard to GAP |
|
194 |
HALOXYFOP |
|
|
|
|
|
FI 327 |
Banana |
0.05 |
(*) |
8 |
France: concern over GAP |
|
PE 840 |
Chicken eggs |
0.01 |
(*) |
6 |
|
|
PM 840 |
Chicken meat |
0.01 |
(*) |
6 |
|
|
PO 840 |
Chicken, Edible offal of |
0.1 |
|
6 |
|
|
FC 1 |
Citrus fruits |
0.05 |
(*) |
8 |
France: prefers an MRL of 0.02 mg/kg |
|
SO 691 |
Cotton seed |
0.2 |
|
6 |
France: reservation regarding treatment of outlier, no GAP
Germany: database insufficient |
|
OC 691 |
Cotton seed oil, Crude |
0.5 |
|
6 |
|
|
AM 1051 |
Fodder beet |
0.3 |
|
6 |
|
|
FB 269 |
Grapes |
0.05 |
(*) |
8 |
|
|
SO 697 |
Peanut |
0.05 |
|
6 |
|
|
VP 63 |
Peas (pods and succulent = immature seeds) |
0.2 |
|
6 |
France, Germany: reservations regarding GAP and insufficient
database |
|
FP 9 |
Pome fruits |
0.05 |
(*) |
8 |
France: dietary intake concern |
|
VR 589 |
Potato |
0.1 |
|
6 |
France, Germany, Netherlands: intake concern |
|
VD 70 |
Pulses |
0.2 |
|
6 |
|
|
SO 495 |
Rape seed |
2 |
|
6 |
|
|
OC 495 |
Rape seed oil, Crude |
5 |
|
6 |
|
|
OR 495 |
Rapeseed oil, Edible |
5 |
|
6 |
|
|
CM 1206 |
Rice bran, Unprocessed |
0.02 |
(*) |
6 |
|
|
CM 649 |
Rice, Husked |
0.02 |
(*) |
6 |
|
|
CM 1205 |
Rice, Polished |
0.02 |
(*) |
6 |
|
|
OC 541 |
Soya bean oil, Crude |
0.2 |
|
6 |
|
|
OR 541 |
Soya bean oil, Refined |
0.2 |
|
6 |
|
|
VR 596 |
Sugar beet |
0.3 |
|
6 |
|
|
SO 702 |
Sunflower seed |
0.2 |
|
6 |
Germany: reservations, insufficient database and no clear
GAP |
|
197 |
FENBUCONAZOLE |
|
|
|
|
|
FS 240 |
Apricot |
0.5 |
|
8 |
|
|
GC 640 |
Barley |
0.2 |
|
8 |
Germany: database concerns France, Germany, Netherlands:
support lower MRL |
|
AS 640 |
Barley straw and fodder, Dry |
3 |
|
8 |
|
|
MF 812 |
Cattle fat |
0.05 |
(*) |
8 |
|
|
MO 1280 |
Cattle kidney |
0.05 |
(*) |
8 |
|
|
MO 1281 |
Cattle liver |
0.05 |
|
8 |
|
|
MM 812 |
Cattle meat |
0.05 |
(*) |
8 |
|
|
ML 812 |
Cattle milk |
0.05 |
(*) |
8 |
|
|
PE 112 |
Eggs |
0.05 |
(*) |
8 |
|
|
FS 247 |
Peach |
0.5 |
|
8 |
|
|
PF 111 |
Poultry fats |
0.05 |
(*) |
8 |
|
|
PM 110 |
Poultry meat |
0.05 |
(*) |
8 |
|
|
PO 111 |
Poultry, Edible offal of |
0.05 |
(*) |
8 |
|
|
SO 495 |
Rape seed |
0.05 |
(*) |
8 |
Germany, France: database insufficient |
|
198 |
AMINOMETHYLPHOSPHONIC ACID (AMPA) |
|
|||
|
GC 645 |
Maize |
2 |
|
6 |
|
|
AS 645 |
Maize fodder |
5 |
|
6 |
|
|
AF 645 |
Maize forage |
2 |
|
6 |
|
|
199 |
KRESOXIM-METHYL |
|
|
|
|
|
GC 640 |
Barley |
0.1 |
|
5 |
EC: disagree with the evaluation |
|
VC 424 |
Cucumber |
0.05 |
(*) |
5/8 |
|
|
DF 269 |
Dried grapes (=currants, raisins and sultanas) |
2 |
|
5/8 |
|
|
MO 105 |
Edible offal (mammalian) |
0.05 |
(*) |
5 |
USA: no need for MRL |
|
FB 269 |
Grapes |
1 |
|
5/8 |
|
|
MF 100 |
Mammalian fats (except milk fats) |
0.05 |
(*) |
5 |
USA: no need for MRL |
|
MM 95 |
Meat (from mammals other than marine mammals) |
0.05 |
(*) |
5 |
USA: no need for MRL |
|
ML 106 |
Milks |
0.01 |
(*) |
5 |
USA: no need for MRL |
|
FP 9 |
Pome fruits |
0.2 |
|
5 |
USA: supports a higher MRL |
|
PM 110 |
Poultry meat |
0.05 |
(*) |
5 |
|
|
GC 650 |
Rye |
0.05 |
(*) |
5/8 |
|
|
AS 81 |
Straw and fodder (dry) of cereal grains |
5 |
|
5/8 |
|
|
GC 654 |
Wheat |
0.05 |
(*) |
5/8 |
|
|
EC: disagree with the residue definition for animal
products |
|||||
