(At Step 8 of the Codex Procedure)
|
Commodity |
MRL (mg/kg)[41] |
|
|
|
||||
53 |
MEVINPHOS |
|
|
|
VB 41 |
Cabbages, Head |
0.05 |
|
(a) |
VP 526 |
Common bean (pods and/or immature
seeds) |
0.05 |
|
(a) |
VA 384 |
Leek |
0.02 |
(*) |
|
65 |
THIABENDAZOLE |
|
|
|
MM 812 |
Cattle meat |
0.1 |
|
(a) |
ML 812 |
Cattle milk |
0.1 |
|
(a) |
96 |
CARBOFURAN |
|
|
|
AL 1021 |
Alfalfa forage (green) |
10 |
|
(a) |
AB 1 |
Citrus pulp, Dry |
2 |
|
|
AF 651 |
Sorghum forage (green) |
2 |
|
|
AS 651 |
Sorghum straw and fodder, Dry |
0.5 |
|
|
103 |
PHOSMET |
|
|
|
SO 691 |
Cotton seed |
0.05 |
|
|
VR 589 |
Potato |
0.05 |
(*) |
(a) |
105 |
DITHIOCARBAMATES |
|
|
|
TN 0672 |
Pecans |
0.1 |
(*) T Z |
|
FS 12 |
Stone fruits |
7 |
T h, Z |
(a) |
FB 275 |
Strawberry |
5 |
H |
|
177 |
ABAMECTIN |
|
|
|
AM 660 |
Almond hulls |
0.1 |
|
|
TN 660 |
Almonds |
0.01 |
(*) |
|
FP 226 |
Apple |
0.02 |
|
|
FC 1 |
Citrus fruits |
0.01 |
(*) |
|
SO 691 |
Cotton seed |
0.01 |
(*) |
|
VC 424 |
Cucumber |
0.01 |
|
|
DH 1100 |
Hops, Dry |
0.1 |
|
|
VL 483 |
Lettuce, Leaf |
0.05 |
|
|
VC 46 |
Melons, except watermelon |
0.01 |
(*) |
|
FP 230 |
Pear |
0.02 |
|
|
VO 445 |
Peppers, Sweet |
0.02 |
|
|
VR 589 |
Potato |
0.01 |
(*) |
|
VC 431 |
Squash, Summer |
0.01 |
(*) |
|
FB 275 |
Strawberry |
0.02 |
|
|
VO 448 |
Tomato |
0.02 |
|
|
TN 678 |
Walnuts |
0.01 |
(*) |
|
VC 432 |
Watermelon |
0.01 |
(*) |
|
181 |
MYCLOBUTANIL |
|
|
|
FS 12 |
Stone fruits |
2 |
|
(a) |
FB 275 |
Strawberry |
1 |
|
|
189 |
TEBUCONAZOLE |
|
|
|
FS 13 |
Cherries |
5 |
|
|
DF 269 |
Dried grapes (=currants, raisins
and sultanas) |
3 |
|
|
FB 269 |
Grapes |
2 |
|
|
194 |
HALOXYFOP |
|
|
|
FI 327 |
Banana |
0.05 |
(*) |
|
FC 1 |
Citrus fruits |
0.05 |
(*) |
|
FB 269 |
Grapes |
0.05 |
(*) |
|
FP 9 |
Pome fruits |
0.05 |
(*) |
|
197 |
FENBUCONAZOLE |
|
|
|
FS 240 |
Apricot |
0.5 |
|
|
GC 640 |
Barley |
0.2 |
|
|
AS 640 |
Barley straw and fodder, Dry |
3 |
|
|
MF 812 |
Cattle fat |
0.05 |
(*) |
|
MO 1280 |
Cattle kidney |
0.05 |
(*) |
|
MO 1281 |
Cattle liver |
0.05 |
|
|
MM 812 |
Cattle meat |
0.05 |
(*) |
|
ML 812 |
Cattle milk |
0.05 |
(*) |
|
PE 112 |
Eggs |
0.05 |
(*) |
|
FS 247 |
Peach |
0.5 |
|
|
PF 111 |
Poultry fats |
0.05 |
(*) |
|
PM 110 |
Poultry meat |
0.05 |
(*) |
|
PO 111 |
Poultry, Edible offal of |
0.05 |
(*) |
|
SO 495 |
Rape seed |
0.05 |
(*) |
|