(At Step 5 of the Codex Procedure)
|
Commodity |
MRL (mg/kg)[43] |
|
|
|
||||
20 |
2, 4-D |
|
|
|
FB 18 |
Berries and other small fruits |
0.1 |
|
(a) |
MO 105 |
Edible offal (mammalian) |
5 |
|
|
FC 203 |
Grapefruit |
0.1 |
|
(a) |
AS 162 |
Hay or fodder (dry) of grasses |
400 |
|
|
MM 95 |
Meat (from mammals other than marine
mammals) |
0.2 |
|
(a) |
ML 106 |
Milks |
0.1 |
|
(a) |
FC 4 |
Oranges, Sweet, Sour |
0.1 |
|
(a) |
FP 9 |
Pome fruits |
0.01 |
(*) |
|
PM 110 |
Poultry meat |
0.05 |
(*) |
|
PO 111 |
Poultry, Edible offal of |
0.05 |
(*) |
|
GC 651 |
Sorghum |
0.01 |
(*) |
(a) |
VD 541 |
Soya bean (dry) |
0.01 |
(*) |
|
AL 541 |
Soya bean fodder |
0.01 |
(*) |
|
AL 1265 |
Soya bean forage (green) |
0.01 |
(*) |
|
27 |
DIMETHOATE |
|
|
|
VS 621 |
Asparagus |
0.05 |
(*) |
|
GC 640 |
Barley |
2 |
|
|
VB 402 |
Brussels sprouts |
1 |
|
(a) |
VB 403 |
Cabbage, Savoy |
0.05 |
(*) |
|
MO 812 |
Cattle, Edible offal of |
0.05 |
(*) |
|
VB 404 |
Cauliflower |
0.5 |
|
|
PE 112 |
Eggs |
0.05 |
(*) |
|
FB 269 |
Grapes |
2 |
|
(a) |
VL 482 |
Lettuce, Head |
0.5 |
|
(a) |
MF 100 |
Mammalian fats (except milk fats) |
0.05 |
(*) |
|
MM 96 |
Meat of cattle, goats, horses, pigs
& sheep |
0.05 |
(*) |
|
ML 107 |
Milk of cattle, goats & sheep |
0.05 |
(*) |
|
VA 385 |
Onion, Bulb |
0.05 |
(*) |
(a) |
VP 63 |
Peas (pods and succulent = immature
seeds) |
1 |
|
(a) |
FS 14 |
Plums (including prunes) |
1 |
|
(a) |
FP 9 |
Pome fruits |
0.5 |
|
(a) |
PF 111 |
Poultry fats |
0.05 |
(*) |
|
PM 110 |
Poultry meat |
0.05 |
(*) |
|
PO 111 |
Poultry, Edible offal of |
0.05 |
(*) |
|
MO 822 |
Sheep, Edible offal of |
0.05 |
(*) |
|
GC 651 |
Sorghum |
0.01 |
(*) |
|
AV 596 |
Sugar beet leaves or tops |
0.1 |
|
(a) |
VO 448 |
Tomato |
2 |
|
(a) |
VL 506 |
Turnip greens |
1 |
|
|
VR 506 |
Turnip, Garden |
0.1 |
|
(a) |
GC 654 |
Wheat |
0.2 |
|
|
AS 654 |
Wheat straw and fodder, Dry |
10 |
|
|
64 |
QUINTOZENE |
|
|
|
GC 640 |
Barley |
0.01 |
(*) |
|
AS 640 |
Barley straw and fodder, Dry |
0.01 |
(*) |
|
VB 400 |
Broccoli |
0.05 |
|
(a) |
VB 41 |
Cabbages, Head |
0.1 |
|
(a) |
PM 840 |
Chicken meat |
0.1 |
(*) (fat) |
|
PO 840 |
Chicken, Edible offal of |
0.1 |
(*) |
|
VD 526 |
Common bean (dry) |
0.02 |
|
(a) |
VP 526 |
Common bean (pods and/or immature
seeds) |
0.1 |
|
(a) |
SO 691 |
Cotton seed |
0.01 |
|
(a) |
PE 112 |
Eggs |
0.03 |
(*) |
|
GC 645 |
Maize |
0.01 |
(*) |
|
AS 645 |
Maize fodder |
0.01 |
|
|
AF 645 |
Maize forage |
0.01 |
(*) |
|
AL 72 |
Pea hay or pea fodder (dry) |
0.05 |
|
|
SO 697 |
Peanut |
0.5 |
|
(a) |
VD 72 |
Peas (dry) |
0.01 |
|
|
VO 445 |
Peppers, Sweet |
0.05 |
(*) |
(a) |
VD 541 |
Soya bean (dry) |
0.01 |
(*) |
|
AL 541 |
Soya bean fodder |
0.01 |
(*) |
|
AL 1265 |
Soya bean forage (green) |
0.01 |
(*) |
|
VR 596 |
Sugar beet |
0.01 |
(*) |
|
VO 448 |
Tomato |
0.02 |
|
(a) |
GC 654 |
Wheat |
0.01 |
|
|
AS 654 |
Wheat straw and fodder, Dry |
0.03 |
|
|
72 |
CARBENDAZIM |
|
|
|
FI 327 |
Banana |
0.2 |
B |
(a) |
GC 640 |
Barley |
0.5 |
C |
(a) |
AS 640 |
Barley straw and fodder, Dry |
2 |
C |
(a) |
VD 71 |
Beans (dry) |
0.5 |
Th |
(a) |
VR 577 |
Carrot |
0.2 |
B |
|
MM 812 |
Cattle meat |
0.05 |
(*) B |
(a) |
PF 840 |
Chicken fat |
0.05 |
(*) B |
(a) |
VC 424 |
Cucumber |
0.05 |
(*) b, C |
(a) |
MO 105 |
Edible offal (mammalian) |
0.05 |
(*) B |
|
PE 112 |
Eggs |
0.05 |
(*) B |
(a) |
VP 529 |
Garden pea, Shelled |
0.02 |
Th |
|
VC 425 |
Gherkin |
0.05 |
(*) b, C |
(a) |
FB 269 |
Grapes |
3 |
b, Th |
(a) |
ML 106 |
Milks |
0.05 |
(*) B |
(a) |
GC 647 |
Oats |
0.1 |
C |
(a) |
FC 4 |
Oranges, Sweet, Sour |
1 |
B |
|
FI 353 |
Pineapple |
5 |
B |
|
PM 110 |
Poultry meat |
0.05 |
(*) B |
(a) |
SO 495 |
Rape seed |
0.05 |
(*) C |
(a) |
AS 649 |
Rice straw and fodder, Dry |
15 |
B |
(a) |
CM 649 |
Rice, Husked |
2 |
B |
|
GC 650 |
Rye |
0.1 |
C, Th |
(a) |
GC 654 |
Wheat |
0.05 |
(*) b, Th |
(a) |
AS 654 |
Wheat straw and fodder, Dry |
1 |
B, C |
(a) |
79 |
AMITROLE |
|
|
|
FB 269 |
Grapes |
0.05 |
|
|
FP 9 |
Pome fruits |
0.05 |
(*) |
|
FS 12 |
Stone fruits |
0.05 |
(*) |
|
83 |
DICLORAN |
|
|
|
VR 577 |
Carrot |
15 |
Po |
(a) |
87 |
DINOCAP |
|
|
|
FP 226 |
Apple |
0.2 |
|
|
VC 45 |
Fruiting vegetables, Cucurbits |
0.05 |
(*) |
|
FB 269 |
Grapes |
1 |
|
|
FS 247 |
Peach |
0.1 |
|
|
VO 51 |
Peppers |
0.2 |
|
|
FB 275 |
Strawberry |
0.5 |
|
|
VO 448 |
Tomato |
0.3 |
|
|
166 |
OXYDEMETON-METHYL |
|
|
|
AS 640 |
Barley straw and fodder, Dry |
2 |
|
|
VD 526 |
Common bean (dry) |
0.1 |
|
|
GC 650 |
Rye |
0.05 |
(*) |
|
AS 650 |
Rye straw and fodder, Dry |
2 |
|
|
AS 654 |
Wheat straw and fodder, Dry |
2 |
|
|
175 |
GLUFOSINATE-AMMONIUM |
|
|
|
AM 660 |
Almond hulls |
0.5 |
|
|
FI 30 |
Assorted tropical and sub-tropical
fruits - inedible peel |
0.05 |
(*) |
|
TN 85 |
Tree nuts |
0.1 |
|
|
199 |
KRESOXIM-METHYL |
|
|
|
GC 640 |
Barley |
0.1 |
|
|
MO 105 |
Edible offal (mammalian) |
0.05 |
(*) |
|
MF 100 |
Mammalian fats (except milk fats) |
0.05 |
(*) |
|
MM 95 |
Meat (from mammals other than marine
mammals) |
0.05 |
(*) |
|
ML 106 |
Milks |
0.01 |
(*) |
|
FP 9 |
Pome fruits |
0.2 |
|
|
PM 110 |
Poultry meat |
0.05 |
(*) |
|