|
Commodity |
MRL (mg/kg)[45] |
|
|
|||
20 |
2, 4-D |
|
|
GC 640 |
Barley |
0.5 |
|
AO3 1 |
Milk products |
0.05 |
(*) |
GC 647 |
Oats |
0.5 |
|
27 |
DIMETHOATE |
|
|
FI 327 |
Banana |
1 |
Po |
VR 577 |
Carrot |
1 |
|
FB 278 |
Currant, Black |
2 |
|
DH 1100 |
Hops, Dry |
3 |
|
VL 480 |
Kale |
0.5 |
|
FS 247 |
Peach |
2 |
|
VL 502 |
Spinach |
1 |
|
FB 275 |
Strawberry |
1 |
|
VS 469 |
Witloof chicory (sprouts) |
0.5 |
|
64 |
QUINTOZENE |
|
|
VL 482 |
Lettuce, Head |
3 |
|
VR 589 |
Potato |
0.2 |
|
72 |
CARBENDAZIM |
|
|
VP 522 |
Broad bean (green pods and immature
seeds) |
2 |
Th |
VO 440 |
Egg plant |
0.5 |
C |
DH 1100 |
Hops, Dry |
50 |
C |
VC 46 |
Melons, except watermelon |
2 |
Po B, C |
SO 697 |
Peanut |
0.1 |
(*) B, C |
AL 697 |
Peanut fodder |
5 |
B, C |
VR 589 |
Potato |
3 |
Po B, C |
MM 822 |
Sheep meat |
0.1 |
(*) B |
VC 431 |
Squash, Summer |
0.5 |
B |
VR 596 |
Sugar beet |
0.1 |
(*) B, C, Th |
VR 497 |
Swede |
0.1 |
(*) C |
VR 505 |
Taro |
0.1 |
(*) B |
VC 433 |
Winter squash |
0.5 |
B |
80 |
CHINOMETHIONAT |
|
|
TN 660 |
Almonds |
0.1 |
|
FP 226 |
Apple |
0.2 |
|
FI 326 |
Avocado |
0.1 |
|
GC 80 |
Cereal grains |
0.1 |
|
FC 1 |
Citrus fruits |
0.5 |
|
VC 424 |
Cucumber |
0.1 |
|
FB 21 |
Currants, Black, Red, White |
0.1 |
|
VC 425 |
Gherkin |
0.1 |
|
FB 268 |
Gooseberry |
0.1 |
|
FB 269 |
Grapes |
0.1 |
|
TN 669 |
Macadamia nuts |
0.02 |
(*) |
MM 95 |
Meat (from mammals other than marine
mammals) |
0.05 |
(*) |
VC 46 |
Melons, except watermelon |
0.1 |
|
ML 106 |
Milks |
0.01 |
(*) |
FI 350 |
Papaya |
5 |
|
FT 307 |
Persimmon, Japanese |
0.05 |
|
FB 275 |
Strawberry |
0.2 |
|
VC 432 |
Watermelon |
0.02 |
|
103 |
PHOSMET |
|
|
AL 1020 |
Alfalfa fodder |
40 |
|
AL 1021 |
Alfalfa forage (green) |
|
|
MH 0812 |
Cattle meat |
1 |
(fat)[46] |
GC 0645 |
Maize |
0.05 |
|
AS 0645 |
Maize fodder |
10 |
|
AF 0645 |
Mairze forage |
10 |
|
ML 0106 |
Milks |
0.02 |
(*) V[47] |
AL 0072 |
Pea hay or pea fodder (dry) |
10 |
|
AL 528 |
Pea vines (green) |
10 |
Fresh wt |
VD 00172 |
Peas (dry) |
0.02 |
(*) |
VP 0063 |
Peas (pots and succulent = immature
seeds) |
0.2 |
|
VO 0447 |
Sweet corn (corn-on-the-cob) |
0.05 |
|
VR 0508 |
Sweet potato |
10 |
Po |
CODEX MAXIMUM RESIDUE
LIMITS TO BE SUPERSEDED BY REVISED MAXIMUM RESIDUE LIMITS |
|||
20 |
2, 4-D |
|
|
PE 112 |
Eggs |
0.05 |
(*) |
GC 645 |
Maize |
0.05 |
(*) |
GC 649 |
Rice |
0.05 |
(*) |
GC 650 |
Rye |
0.5 |
|
GC 654 |
Wheat |
0.5 |
|
53 |
MEVINPHOS |
|
|
VB 41 |
Cabbages, Head |
1 |
|
VP 526 |
Common bean (pods and/or immature
seeds) |
0.1 |
|
65 |
THIABENDAZOLE |
|
|
MM 96 |
Meat of cattle, goats, horses, pigs
& sheep |
0.1 |
(*) |
ML 106 |
Milks |
0.1 |
(*) |
83 |
DICLORAN |
|
|
VA 385 |
Onion, Bulb |
10 |
Po |
96 |
CARBOFURAN |
|
|
AL 1021 |
Alfalfa forage (green) |
5 |
|
103 |
PHOSMET |
|
|
VR 589 |
Potato |
0.05 |
|
105 |
DITHIOCARBAMATES |
|
|
FS 13 |
Cherries |
1 |
H |
FS 14 |
Plums (including prunes) |
1 |
H |
181 |
MYCLOBUTANIL |
|
|
FS 240 |
Apricot |
0.2 |
|
FS 13 |
Cherries |
1 |
|
FS 247 |
Peach |
0.5 |
|