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DATE AND PLACE OF NEXT SESSION (Agenda Item 10)

81. The Committee noted that the 21st Session of the Codex Committee on Processed Fruits and Vegetables was tentatively scheduled to be held in Washington, D.C. in 2002. The exact dates would be decided between the US and Codex Secretariats.

ANNEX

CODEX COMMITTEE ON PROCESSED FRUITS AND VEGETABLES

SUMMARY STATUS OF WORK

SUBJECT

STEP

FOR ACTION
BY:

DOCUMENT
REFERENCE*

Draft Revised Codex Standard for Canned Applesauce

8

24th CAC

Para. 29 and Appendix II

Draft Revised Codex Standard for Canned Pears

8

24th CAC

Para. 35 and Appendix III

Draft Codex Standard for Kimchi

8

24th CAC

Para. 56 and Appendix IV

Proposed Draft Codex Guidelines for Packing Media for Canned Fruits

5

24th CAC
Governments
21st CCPFV

Para. 40 and Appendix VIII

Proposed Draft Codex Standard for Canned Stone Fruits

5

24th CAC
Governments
21st CCPFV

Para. 78 and Appendix VII

Draft Codex Standard for Pickled Products

6

Governments
21st CCPFV

Para. 51 and Appendix VI

Draft Codex Standard for Canned Bamboo Shoots

6

Governments
21st CCPFV

Para. 64 and Appendix V

Draft Codex Standard for Aqueous Coconut Products

6

Governments
21st CCPFV

Para. 69 and CL 2000/15-GEN

Proposed Draft Codex Standards for:




- Canned Citrus Fruits (USA)




- Canned Tomatoes (USA/WPTC)




- Canned Tomato Concentrate (USA/WPTC)




- Canned Vegetables (FRA/THA)




- Guidelines for Packing Media for Canned Vegetables (FRA)




- Insam (Ginseng) (ROK)**


Author Countries


- Jams, Jellies and Marmalades (UK)


Governments


- Soy Sauce (JPN)

2/3

21st CCPFV

Paras. 11, 37 and 80

Priority List for the Revision and Standardization of Processed Fruits and Vegetables

----

Governments
21st CCPFV

Para. 15 and Appendix IX

Methods of Analysis for Processed Fruits and Vegetables

----

24th CCMAS

Para. 42

* Unless stated otherwise, all document references are to ALINORM 01/27, the report of the 20th Session of the Codex Committee on Processed Fruits and Vegetables.

** Subject to approval as new work by the 24th Session of the Codex Alimentarius Commission.


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