1. The Codex Committee on Cocoa Products and Chocolate held its Eighteenth Session in Fribourg, Switzerland from 2 to 4 November 2000 at the kind invitation of the Swiss Government. The Session was chaired by Prof. Dr. Ing. Erich J. Windhab, Chair of Food Process Engineering, Institute of Food Science, Swiss Federal Institute of Technology, Zurich. It was attended by 76 Delegates, advisors and observers from 26 Members of the Commission and 12 observers from 6 international governmental and non-governmental organizations. A full list of participants, including members of the Secretariat, is given in Appendix I to this report.
