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APPENDIX VI: LIST OF FOOD ADDITIVES PROPOSED BY THE DELEGATION OF JAPAN FOR USE IN COCOA POWDERS (COCOAS) AND DRY MIXTURES OF COCOA AND SUGARS, AND RELATED PRODUCTS


Emulsifier

Maximum level

491

Sorbitan Monostearate

2 g/kg in combination in finished

492

Sorbitan Tristearate

493

Sorbitan Monolaurate

494

Sorbitan Monooleate

495

Sorbitan Monopalmitate

477

Propylene Glycol Esters Of Fatty Acids

5 g/kg in finished products

475

Polyglycerol Esters Of Fatty Acids

5 g/kg in finished products

412

Guar Gum

Limited by GMP in finished products

418

Gellan Gum

466

Sodium Carboxymethyl Cellulose


Stabilizer

400

Alginic Acid

Limited by GMP in finished products

407

Carrageenan and its Na, N, NH4 salts

410

Carob Bean Gum, Locust Bean Gum

413

Tragacanth Gum

414

Gum Arabic, Arabic Gum, Acacia Gum

415

Xanthan Gum

416

Karaya Gum

417

Tara Gum

460

Cellulose


Thickener



Modified Starches


1400

Dextrins, Roasted Starch White And Yellow

Limited by GMP in finished products

1401

Acid-Treated Starch

1402

Alkaline Treated Starch

1403

Bleached Starch

1404

Oxidized Starch

1405

Starches, Enzyme-treated



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