FAO/GIEWS: Africa Report No.1, April 2001 NAMIBIA 32

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NAMIBIA

Area:
823 000 sq.km
Climate:
Mostly arid (south-west and coast) or semi-arid. Only north and north-east gets regular rainfall in November-April
Population:
1.74 million (2000 estimate); G.N.P. per caput: US$1 890 (1999)
Specific characteristics of the country:
Arid to semi-arid country; cereal production mainly in the north
Logistics:
Good road and railway network
Major foodcrops:
Millet, maize, sorghum, wheat
Marketing year:
May/April;
Share of cereals in total calorie intake:
48 percent


CURRENT SITUATION


The outlook for this year's cereal crop is poor as a result of severe dry weather during January and early February in the northern growing areas. The dry weather followed late and erratic rains since the beginning of the season. Abundant precipitation from the second dekad of February arrived late to avoid serious yield reductions of the maize and sorghum crops. The 2001 maize production is forecast to decline 35 percent from the good level of last year.

The food supply situation remains satisfactory as a result of the good cereal harvest of last season and the country's commercial import capacity.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2000/01 MARKETING YEAR (in thousand tonnes)


  Wheat Rice Coarse grains Total
Previous five years average production 5 - 85 90
Previous five years average imports 42 - 84 126
2000/01 Domestic Availability 9 - 135 144
2000 Production (rice in paddy terms) 4 - 135 139
2000 Production (rice in milled terms) 4 - 135 139
Possible stock drawdown 5 - - 5
2000/01 Utilization 49 - 195 244
Food Use 49 - 173 222
of which: local purchase requirement - - - -
Non-food use - - 14 14
Exports or Re-exports - - - -
Possible stock build up - - 8 8
2000/01 Import Requirement 40 - 60 100
Anticipated commercial imports 40 - 60 100
Food aid needs - - - -
Current Aid Position        
Food aid pledges - - 1 1
of which: Delivered - - 1 1
Donor-financed purchases - - - -
of which: for local use - - - -
for export - - - -
Estimated Per Caput Consumption (kg/Year) 28 - 100 128
Indexes        
2000 production as % of average:       154
2000/01 import requirement as % of average:       79


FAO/GIEWS - April 2001

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