FAO/GIEWS: Africa Report No.1, April 2001 ANGOLA 1

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ANGOLA

Area:
1 247 000 sq.km
Climate:
Coastal desert, south-west semi-arid, rest tropical wet-dry. Rainy season: Sept.-May
Population:
13.68 million (2000 estimate), G.N.P. per caput US$220 (1999)
Specific characteristics of the country:
Low-income food-deficit country; infrastructure devastated by prolonged civil strife
Logistics:
Inadequate port, rail and road facilities
Major foodcrops:
Roots, tubers, maize, plantains
Marketing year:
April/March; Lean season: January-April
Share of cereals in total calorie intake:
35 percent


CURRENT SITUATION


Abundant rains in February and March, particularly in southern parts previously affected by a severe dry spell, have improved prospects for the 2001 foodcrops. Good yields of cassava, the main is staple in northern areas, are expected. However, the rains may have arrived too late to avoid yield reductions of maize and beans crops. The total area planted is expected to have been reduced by the intensification of the civil conflict at sowing time, which could result in another below-average harvest. An FAO/WFP Crop and Food Supply Assessment Mission will visit the country in early May to evaluate the 2001 foodcrops and import requirements for marketing year 2001/02 (April/March), including food aid

The food supply situation continues to deteriorate with the persistent civil conflict. The security situation in the interior of the country remains unstable with violent incidents reported in various parts of the country. The number of internally displaced persons (IDPs), estimated at 2.5 million people last June, has continued to increase. Fresh waves of population displacement have been reported in Benguela in the west, Huila and Kuando Kubango in the south, Malange in the north and Moxico in the east. The food situation of the IDPs is extremely critical, but food aid distribution continues to be hampered by insecurity and shortfalls in food aid pledges. By mid-March WFP had received pledges for only 60 percent of its current operation in Angola. This has led to a one-third reduction in the number of beneficiaries, from 1.5 million to 1 million and to cuts in the rations distributed. Additional pledges are urgently needed.


CEREAL SUPPLY/DEMAND BALANCE FOR THE 2000/01 MARKETING YEAR (in thousand tonnes)


  Wheat Rice Coarse grains Total
Previous five years average production 1 7 477 485
Previous five years average imports 212 72 187 471
2000/01 Domestic Availability - 3 501 504
2000 Production (rice in paddy terms) - 4 500 504
2000 Production (rice in milled terms) - 3 500 503
Possible stock drawdown - - 1 1
2000/01 Utilization 273 89 895 1 257
Food Use 261 82 803 1 146
of which: local purchase requirement - - 1 1
Non-food use 4 3 92 99
Exports or Re-exports - - - -
Possible stock build up 8 4 - 12
2000/01 Import Requirement 273 86 394 753
Anticipated commercial imports 273 86 61 420
Food aid needs - - 333 333
Current Aid Position        
Food aid pledges 42 23 115 180
of which: Delivered 42 23 102 167
Donor-financed purchases - - 1 1
of which: for local use - - 1 1
for export - - - -
Estimated Per Caput Consumption (kg/Year) 19 6 59 84
Indexes        
2000 production as % of average:       104
2000/01 import requirement as % of average:       160

FAO/GIEWS - April 2001

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