SUMMARY STATUS OF WORK

Subject Matter

Step

Action by

Document Reference in ALINORM 01/34A

Proposed Draft Principles for the Risk Analysis of Foods Derived from Modern Biotechnology

5

Governments,
24^th CAC

para. 49
Appendix II

Proposed Draft Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants

5

Governments,
24^th CAC

para. 77
Appendix III

Proposed Draft Annex on allergenicity assessment

1/2/3

Working Group on Allergenicity chaired by Canada

paras. 70 and 78

Proposed Draft Guideline for the Conduct of Food Safety Assessment of Modified Microorganisms in Food

1/2/3

Government,
24^th CAC,
Working Group on Microorganisms Chaired by the United States

para. 91

List of Analytical Methods

3

Governments, Working Group on Methods chaired by Germany

para. 86

Discussion Paper on Traceability

-

Governments

para. 83

Scientific backgrounds for food safety assessment for recombinant-DNA microorganisms and fish

-

FAO/WHO

para. 95

Subject Matter	Step	Action by	Document Reference in ALINORM 01/34A
Proposed Draft Principles for the Risk Analysis of Foods Derived from Modern Biotechnology	5	Governments, 24^th CAC	para. 49 Appendix II
Proposed Draft Guideline for the Conduct of Food Safety Assessment of Foods Derived from Recombinant-DNA Plants	5	Governments, 24^th CAC	para. 77 Appendix III
Proposed Draft Annex on allergenicity assessment	1/2/3	Working Group on Allergenicity chaired by Canada	paras. 70 and 78
Proposed Draft Guideline for the Conduct of Food Safety Assessment of Modified Microorganisms in Food	1/2/3	Government, 24^th CAC, Working Group on Microorganisms Chaired by the United States	para. 91
List of Analytical Methods	3	Governments, Working Group on Methods chaired by Germany	para. 86
Discussion Paper on Traceability	-	Governments	para. 83
Scientific backgrounds for food safety assessment for recombinant-DNA microorganisms and fish	-	FAO/WHO	para. 95