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K

KARAYA GUM

Karaya Gum

INS: 416


Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.2.1.1

Fermented milks (plain), not heat-treated after fermentation

200 mg/kg


5


02.1

Fats and oils essentially free from water

GMP


5


02.2.1.1

Butter and concentrated butter

GMP

Note 52

5


04.1.1.2

Surface-treated fresh fruit

GMP


5


04.1.1.3

Peeled or cut fresh fruit

GMP


5


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

GMP


5


04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

GMP


5


04.2.2.1

Frozen vegetables

GMP


5


06.4.2

Pre-cooked or dried pastas and noodles and like products

GMP

Note 54

5


08.1

Fresh meat, poultry, and game

GMP


5


09.2

Processed fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


5


10.2.1

Liquid egg products

GMP


5


10.2.2

Frozen egg products

GMP


5


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP


5


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

5


13.1

Infant formulae and follow - on formulae

GMP


5


13.2

Weaning foods for infants and growing children

GMP


5


14.1.2.3

Concentrate (liquid or solid) for fruit juice

GMP


5


14.1.3.3

Concentrate (liquid or solid) for fruit nectar

GMP


5


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP


5



KONJAC FLOUR

Konjac Flour

INS: 425


Function: Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1

Milk and buttermilk

GMP


5


01.2.1.1

Fermented milks (plain), not heat-treated after fermentation

GMP


5


01.4.1

Pasteurized cream

GMP


5


02.2.1.1

Butter and concentrated butter

GMP

Note 52

5


04.1.1.2

Surface-treated fresh fruit

GMP


5


04.1.1.3

Peeled or cut fresh fruit

GMP


5


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

GMP


5


04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

GMP


5


04.2.2.1

Frozen vegetables

GMP


5


08.1

Fresh meat, poultry, and game

GMP


5


09.2

Processed fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


5


10.2.1

Liquid egg products

GMP


5


10.2.2

Frozen egg products

GMP


5


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP


5


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

5


13.1

Infant formulae and follow - on formulae

GMP


5


13.2

Weaning foods for infants and growing children

GMP


5


14.1.2.1

Canned or bottled (pasteurized) fruit juice

GMP


5


14.1.2.3

Concentrate (liquid or solid) for fruit juice

GMP


5


14.1.3.1

Canned or bottled (pasteurized) fruit nectar

GMP


5


14.1.3.3

Concentrate (liquid or solid) for fruit nectar

GMP


5


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP


5


14.2.3

Wines

GMP


5



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