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D

DEXTRINS, WHITE AND YELLOW, ROASTED STARCH

Dextrins, White and Yellow Roasted Starch

INS: 1400


Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

10000 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP


6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

20000 mg/kg

Notes 3 & 53

6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP

Note 90

6



DIACETYLTARTARIC AND FATTY ACID ESTERS OF GLYCEROL

Diacetyltartaric and Fatty Acid Esters of Glycerol

INS: 472e


Function: Emulsifier, Sequestrant, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

GMP


6


01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks)

GMP


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

GMP


6


01.2.2

Renneted milk

GMP


6


01.3.2

Beverage whiteners

5000 mg/kg


6


01.4.3

Clotted cream

GMP


6


01.4.4

Cream analogues

GMP


6


01.5.1

Milk powder and cream powder (plain)

10000 mg/kg


6


01.5.2

Milk and cream powder analogues

GMP


6


01.6.1

Unripened cheese

GMP


6


01.6.2.1

Total ripened cheese, includes rind

GMP


6


01.6.4

Processed cheese

GMP


6


01.6.5

Cheese analogues

GMP


6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

10000 mg/kg


6


02.1

Fats and oils essentially free from water

5000 mg/kg


6


02.2

Fat emulsions mainly of type water-in-oil

10000 mg/kg


6


02.3

Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions

5000 mg/kg


6


02.4

Fat-based desserts excluding dairy-based dessert products of food category 01.7

5000 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

1000 mg/kg


6


04.1.1.2

Surface-treated fresh fruit

GMP

Note 16

6


04.1.2.2

Dried fruit

GMP


6


04.1.2.3

Fruit in vinegar, oil, or brine

GMP


6


04.1.2.6

Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5

GMP


6


04.1.2.7

Candied fruit

GMP


6


04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

GMP


6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

GMP


6


04.1.2.10

Fermented fruit products

GMP


6


04.1.2.12

Cooked or fried fruit

GMP


6


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

GMP

Note 16

6


04.2.2.2

Dried vegetables, seaweeds, and nuts and seeds

GMP


6


04.2.2.3

Vegetables and seaweeds in vinegar, oil, brine, or soy sauce

GMP


6


04.2.2.6

Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5

GMP


6


04.2.2.7

Fermented vegetable products

GMP


6


04.2.2.8

Cooked or fried vegetables and seaweeds

GMP


6


05.1

Cocoa products and chocolate products including imitations and chocolate substitutes

10000 mg/kg


6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

10000 mg/kg


6


05.3

Chewing gum

50000 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non- fruit) and sweet sauces

10000 mg/kg


6


06.4.2

Pre-cooked or dried pastas and noodles and like products

5000 mg/kg


6


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

GMP


6


06.6

Batters (e.g., for breading ro batters for fish or poultry)

GMP


6


07.0

Bakery wares

10000 mg/kg


6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP

Note 16

6


08.1.2

Fresh meat, poultry, and game, comminuted

GMP


6


08.2.1

Non-heat treated processed meat, poultry, and game products in whole pieces or cuts

GMP


6


08.2.2

Heat-treated processed meat, poultry, and game products in whole pieces or cuts

GMP


6


08.2.3

Frozen processed meat, poultry, and game products in whole pieces or cuts

GMP

Note 16

6


08.3.1

Non-heat treated processed comminuted meat, poultry, and game products

GMP


6


08.3.2

Heat-treated processed comminuted meat, poultry, and game products

GMP


6


08.3.3

Frozen processed comminuted meat, poultry, and game products

GMP

Note 16

6


08.4

Edible casings (e.g., sausage casings)

GMP


6


09.1

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.4

Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.3

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.4

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


10.2.3

Dried and/or heat coagulated egg products

GMP


6


10.4

Egg-based desserts (e.g., custard)

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

1 mg/kg


6


12.3

Vinegars

GMP


6


12.4

Mustards

10000 mg/kg


6


12.5

Soups and broths

GMP


6


12.6

Sauces and like products

10000 mg/kg


6


12.7

Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2

GMP


6


12.9

Protein products

GMP


6


13.1

Infant formulae and follow -on formulae

GMP


6


13.3

Dietetic foods intended for special medical purposes, including those for infants and young children

GMP

Note 83

6


13.4

Dietetic formulae for slimming purposes and weight reduction

GMP


6


13.5

Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4

GMP


6


13.6

Food supplements

GMP


6


14.1.2.2

Canned or bottled (pasteurized) vegetable juice

GMP


6


14.1.2.4

Concentrate (liquid or solid) for vegetable juice

GMP


6


14.1.4

Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks

5000 mg/kg


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP


6


14.2.2

Cider and perry

GMP


6


14.2.3.4

Aromatized wine

GMP


6


14.2.4

Fruit wine

GMP


6


14.2.6

Spirituous beverages

GMP


6


15.1

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

GMP


6


15.2

Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)

GMP


6



DIMETHYL DICARBONATE

Dimethyl Dicarbonate

INS: 242


Function: Preservative

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

14.2.2

Cider and perry

250 mg/kg

Note 18

6


14.2.4

Fruit wine

250 mg/kg

Note 18

6


14.2.5

Mead

200 mg/kg

Note 18

6



DIOCTYL SODIUM SULFOSUCCINATE

Dioctyl Sodium Sulfosuccinate

INS: 480


Function: Adjuvant, Emulsifier, Humectant, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks)

25 mg/kg

Note 19

6


01.3.1

Condensed milk (plain)

GMP


6


01.6.1

Unripened cheese

5000 mg/kg

Note 20

6


01.6.4

Processed cheese

5000 mg/kg

Note 20

6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

15 mg/kg


6


05.1.1

Cocoa mixes (powders and syrups)

4000 mg/kg


6


08.4

Edible casings (e.g., sausage casings)

200 mg/kg


6


11.1

White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings

25 mg/kg


6


12.6.1

Emulsified sauces (e.g., mayonnaise, salad dressing)

5000 mg/kg

Note 20

6


14.1.4

Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks

10 mg/kg


6


14.2

Alcoholic beverages, including alcohol-free and low- alcoholic counterparts

10 mg/kg


6



DIPHENYL

Diphenyl

INS: 230


Function: Preservative

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

04.1.1.2

Surface-treated fresh fruit

70 mg/kg

Note 49

6



DIPOTASSIUM GUANYLATE, 5'-

Dipotassium Guanylate, 5'-

INS: 628


Function: Flavour Enhancer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6



DIPOTASSIUM INOSINATE, 5'-

Dipotassium Inosinate, 5'-

INS: 632


Function: Flavour Enhancer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6



DISODIUM GUANYLATE, 5'-

Disodium Guanylate, 5'-

INS: 627


Function: Flavour Enhancer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6



DISODIUM INOSINATE, 5'-

Disodium Inosinate, 5'-

INS: 631


Function: Flavour Enhancer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6



DISODIUM RIBONUCLEOTIDES, 5'-

Disodium Ribonucleotides, 5'-

INS: 635


Function: Flavour Enhancer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6



DISTARCH PHOSPHATE

Distarch Phosphate

INS: 1412


Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

10000 mg/kg


6


01.4.1

Pasteurized cream

GMP


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP


6


02.2.1.1

Butter and concentrated butter

GMP

Note 52

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

10000 mg/kg


6


13.1

Infant formulae and follow -on formulae

25000 mg/kg


6


13.2

Weaning foods for infants and growing children

60000 mg/kg


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

10000 mg/kg


6



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