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P

PAPAIN

Papain

INS: 1101ii


Function: Flavour Enhancer, Flour Treatment Agent, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

06.2

Flours and starches

GMP


6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP


6


14.2.3

Wines

GMP


6



PECTINS (AMIDATED AND NON-AMIDATED)

Pectins (Amidated and Non-Amidated)

INS: 440


Function: Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1

Milk and buttermilk

GMP


6


01.2.1.1

Fermented milks (plain), not heat-treated after fermentation

GMP


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

10000 mg/kg


6


01.2.2

Renneted milk

GMP


6


01.4.1

Pasteurized cream

GMP


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

5000 mg/kg


6


02.2.1.1

Butter and concentrated butter

GMP

Note 52

6


04.1.1.2

Surface-treated fresh fruit

GMP


6


04.1.1.3

Peeled or cut fresh fruit

GMP


6


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

GMP


6


04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

GMP


6


04.2.2.1

Frozen vegetables

20000 mg/kg


6


06.4.2

Pre-cooked or dried pastas and noodles and like products

GMP

Note 54

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg

Note 61

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6


11.1

White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP


6


13.1

Infant formulae and follow-on formulae

10000 mg/kg


6


13.2

Weaning foods for infants and growing children

20000 mg/kg


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP


6



PHOSPHATED DISTARCH PHOSPHATE

Phosphated Distarch Phosphate

INS: 1413


Function: Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.2.1.2

Fermented milks (plain), heat-treated after fermentation

10000 mg/kg


6


01.4.1

Pasteurized cream

GMP


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP


6


02.2.1.1

Butter and concentrated butter

GMP

Note 52

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

10000 mg/kg


6


13.1

Infant formulae and follow-on formulae

60000 mg/kg


6


13.2

Weaning foods for infants and growing children

60000 mg/kg


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

10000 mg/kg


6



PHOSPHATES

Orthophosphoric Acid

INS: 338

Monosodium Orthophosphate

INS: 339i

Disodium Orthophosphate

INS: 339ii

Trisodium Orthophosphate

INS: 339iii

Monopotassium Orthophosphate

INS: 340i

Dipotassium Orthophosphate

INS: 340ii

Tripotassium Orthophosphate

INS: 340iii

Monocalcium Orthophosphate

INS: 341i

Dicalcium Orthophosphate

INS: 341ii

TriCalcium Orthophosphate

INS: 341iii

Monoammonium Orthophosphate

INS: 342i

Diammonium Orthophosphate

INS: 342ii

Dimagnesium Orthophosphate

INS: 343ii

Trimagnesium Orthophosphate

INS: 343iii

Disodium Diphosphate

INS: 450i

Tetrasodium Diphosphate

INS: 450iii

Tetrapotassium Diphosphate

INS: 450v

Dicalcium Diphosphate

INS: 450vi

Pentasodium Triphosphate

INS: 451i

Pentapotassium Triphosphate

INS: 451ii

Sodium Polyphosphate

INS: 452i

Potassium Polyphosphate

INS: 452ii

Calcium Polyphosphates

INS: 452iv

Ammonium Polyphosphates

INS: 452v

Bone Phosphate

INS: 542


Function: Anticaking Agt, Acidity Reg., Adj., Antiox idant, Colour Retention Agt, Emulsifier, Flavour Enh, Firming Agt, Flour Trt Agt, Humectant, Pres., Raising Agt, Seq., Stabilizer, Thk

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1

Milk and buttermilk

440 mg/kg

Note 33

6


01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)

660 mg/kg

Note 33

6


01.2

Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)

440 mg/kg

Note 33

6


01.3.1

Condensed milk (plain)

660 mg/kg

Notes 33 & 34

6


01.3.2

Beverage whiteners

11000 mg/kg

Note 33

6


01.4

Cream (plain) and the like

1100 mg/kg

Note 33

6


01.5.1

Milk powder and cream powder (plain)

2200 mg/kg

Note 33

6


01.5.2

Milk and cream powder analogues

440 mg/kg

Note 33

6


01.5.3

Milk and cream (blend) powder (plain and flavoured)

440 mg/kg

Note 33

6


01.6.1

Unripened cheese

10000 mg/kg

Note 33

6


01.6.2

Ripened cheese

440 mg/kg

Note 33

6


01.6.3

Whey cheese

440 mg/kg

Note 33

6


01.6.4

Processed cheese

10000 mg/kg

Note 33

6


01.6.5

Cheese analogues

6600 mg/kg

Note 33

6


01.6.6

Whey protein cheese

440 mg/kg

Note 33

6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

4400 mg/kg

Note 33

6


01.8

Whey and whey products, excluding whey cheeses

440 mg/kg

Note 33

6


02.1.1

Butter oil, anhydrous milkfat, ghee

22 mg/kg

Note 33

6


02.1.2

Vegetable oils and fats

110 mg/kg

Note 33

6


02.1.3

Lard, tallow, fish oil, and other animal fats

110 mg/kg

Note 33

6


02.2.1.1

Butter and concentrated butter

440 mg/kg

Note 33

6


02.2.1.2

Margarine and similar products (e.g., butter-margarine blends)

110 mg/kg

Note 33

6


02.2.2

Emulsions containing less than 80% fat (e.g., minarine)

GMP

Note 33

6


02.3

Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions

1100 mg/kg

Note 33

6


02.4

Fat-based desserts excluding dairy-based dessert products of food category 01.7

7000 mg/kg

Note 33

6


03.0

Edible ices, including sherbet and sorbet

12000 mg/kg

Note 33

6


04.1.2.1

Frozen fruit

200 mg/kg

Note 33

6


04.1.2.2

Dried fruit

10 mg/kg

Note 33

6


04.1.2.3

Fruit in vinegar, oil, or brine

240 mg/kg

Note 33

6


04.1.2.4

Canned or bottled (pasteurized) fruit

200 mg/kg

Note 33

6


04.1.2.5

Jams, jellies and marmelades

275 mg/kg

Note 33

6


04.1.2.6

Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5

240 mg/kg

Note 33

6


04.1.2.7

Candied fruit

10 mg/kg

Note 33

6


04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

7000 mg/kg

Note 33

6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

7000 mg/kg

Note 33

6


04.1.2.11

Fruit fillings for pastries

7000 mg/kg

Note 33

6


04.2.1.1

Untreated fresh vegetables, and nuts and seeds

200 mg/kg

Note 33

6


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

880 mg/kg

Notes 16 & 33

6


04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

220 mg/kg

Note 33

6


04.2.2.1

Frozen vegetables

5000 mg/kg

Notes 33 & 76

6


04.2.2.2

Dried vegetables, seaweeds, and nuts and seeds

5000 mg/kg

Notes 33 & 76

6


04.2.2.3

Vegetables and seaweeds in vinegar, oil, brine, or soy sauce

2200 mg/kg

Note 33

6


04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables

2200 mg/kg

Note 33

6


04.2.2.5

Vegetable, and nut and seed purees and spreads (e.g., peanut butter)

1 mg/kg

Note 33

6


04.2.2.6

Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5

2200 mg/kg

Note 33

6


04.2.2.7

Fermented vegetable products

1 mg/kg

Note 33

6


04.2.2.8

Cooked or fried vegetables and seaweeds

2200 mg/kg

Note 33

6


05.1.1

Cocoa mixes (powders and syrups)

6000 mg/kg

Note 33

6


05.1.2

Cocoa-based spreads, including fillings

2200 mg/kg

Note 33

6


05.1.3

Cocoa and chocolate products (e.g., milk chocolate bar, chocolate flakes, white chocolate) other than food categories 05.1.1, 05.1.2 and 05.1.4

2200 mg/kg

Note 33

6


05.1.4

Imitation chocolate, chocolate substitue products

2200 mg/kg

Note 33

6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

1300 mg/kg

Note 33

6


05.3

Chewing gum

22000 mg/kg

Note 33

6


05.4

Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces

7000 mg/kg

Note 33

6


06.1

Whole, broken, or flaked grain, including rice

220 mg/kg

Note 33

6


06.2

Flours and starches

9900 mg/kg

Note 33

6


06.3

Breakfast cereals, including rolled oats

1100 mg/kg

Note 33

6


06.4.2

Pre-cooked or dried pastas and noodles and like products

2200 mg/kg

Note 33

6


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

7000 mg/kg

Note 33

6


06.6

Batters (e.g., for breading ro batters for fish or poultry)

3000 mg/kg

Note 33

6


07.1.1

Breads and rolls

9300 mg/kg

Note 33

6


07.1.2

Crackers, excluding sweet crackers

8000 mg/kg

Note 33

6


07.1.3

Other ordinary bakery products (e.g., bagels, pita, English muffins)

8000 mg/kg

Note 33

6


07.1.4

Bread-type products, including bread stuffing and bread crumbs

8000 mg/kg

Note 33

6


07.1.5

Steamed breads and buns

8000 mg/kg

Note 33

6


07.2

Fine bakery wares

8000 mg/kg

Note 33

6


08.1

Fresh meat, poultry, and game

1100 mg/kg

Note 33

6


08.2.1

Non-heat treated processed meat, poultry, and game products in whole pieces or cuts

1100 mg/kg

Note 33

6


08.2.2

Heat-treated processed meat, poultry, and game products in whole pieces or cuts

1540 mg/kg

Note 33

6


08.2.3

Frozen processed meat, poultry, and game products in whole pieces or cuts

1100 mg/kg

Note 33

6


08.3

Processed comminuted meat, poultry, and game products

1100 mg/kg

Note 33

6


08.4

Edible casings (e.g., sausage casings)

1100 mg/kg

Note 33

6


09.1.1

Fresh fish

GMP

Note 33

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

2200 mg/kg

Note 33

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

2200 mg/kg

Note 33

6


09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

1100 mg/kg

Note 33

6


09.2.4.1

Cooked fish and fish products

1100 mg/kg

Note 33

6


09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

1100 mg/kg

Note 33

6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

Notes 22 & 33

6


09.3.1

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

220 mg/kg

Note 33

6


09.3.2

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

1100 mg/kg

Note 33

6


09.3.3

Salmon substitutes, caviar, and other fish roe products

220 mg/kg

Note 33

6


09.3.4

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3

1100 mg/kg

Note 33

6


09.4

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

2200 mg/kg

Note 33

6


10.2.1

Liquid egg products

2200 mg/kg

Note 33

6


10.2.2

Frozen egg products

1100 mg/kg

Note 33

6


10.2.3

Dried and/or heat coagulated egg products

GMP

Note 33

6


10.3

Preserved eggs, including alkaline, salted, and canned eggs

220 mg/kg

Note 33

6


10.4

Egg-based desserts (e.g., custard)

7000 mg/kg

Note 33

6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

3300 mg/kg

Notes 33 & 56

6


11.4

Table-top sweeteners, including those containing high-intensity sweeteners

220 mg/kg

Note 33

6


12.1

Salt

5500 mg/kg

Note 33

6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

4400 mg/kg

Note 33

6


12.4

Mustards

660 mg/kg

Note 33

6


12.5.1

Ready-to-eat soups and broths, including canned, bottled, and frozen

4600 mg/kg

Note 33

6


12.5.2

Mixes for soups and broths

6000 mg/kg

Note 33

6


12.6

Sauces and like products

8000 mg/kg

Note 33

6


12.7

Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2

GMP

Note 33

6


12.9

Protein products

4400 mg/kg

Note 33

6


13.0

Foodstuffs intended for particular nutritional uses

1100 mg/kg

Note 33

6


14.1.1.2

Table waters and soda waters

660 mg/kg

Note 33

6


14.1.2

Fruit and vegetable juices

2500 mg/kg

Notes 33 & 88

6


14.1.3

Fruit and vegetable nectars

2500 mg/kg

Notes 33 & 88

6


14.1.4

Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks

12000 mg/kg

Note 33

6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

440 mg/kg

Note 33

6


14.2.1

Beer and malt beverages

12000 mg/kg

Notes 33 & 96

6


14.2.2

Cider and perry

440 mg/kg

Note 33

6


14.2.3

Wines

12000 mg/kg

Notes 33 & 96

6


14.2.4

Fruit wine

220 mg/kg

Note 33

6


14.2.5

Mead

220 mg/kg

Note 33

6


14.2.6.1

Spirituous beverages containing more than 15% alcohol

220 mg/kg

Note 33

6


14.2.6.2

Spirituous beverages containing less than 15% alcohol

12000 mg/kg

Notes 33 & 96

6


15.1

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

1300 mg/kg

Note 33

6


15.2

Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)

1100 mg/kg

Note 33

6


15.3

Snacks - fish based

1100 mg/kg

Note 33

6


16.0

Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15

2000 mg/kg

Note 33

6



PHOSPHATIDIC ACID, AMMONIUM SALT

Phosphatidic Acid, Ammonium Salt

INS: 442


Function: Emulsifier, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)

GMP


6


01.4

Cream (plain) and the like

GMP


6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

5000 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

7500 mg/kg


6


04.2.2.3

Vegetables and seaweeds in vinegar, oil, brine, or soy sauce

GMP


6


05.1

Cocoa products and chocolate products including imitations and chocolate substitutes

10000 mg/kg


6


07.1.1

Breads and rolls

GMP


6



POLYDEXTROSE

Polydextroses A and N

INS: 1200


Function: Bulking Agent, Humectant, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1

Milk and buttermilk

GMP


6


01.2

Fermented and renneted milk products (plain), excluding food category 01.1.2 (dairy-based drinks)

GMP


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP


6


02.2.1.1

Butter and concentrated butter

GMP

Note 52

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.4

Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


10.2.1

Liquid egg products

GMP


6


10.2.2

Frozen egg products

GMP


6


11.1

White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP


6


11.3

Honey

GMP


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6



POLYDIMETHYLSILOXANE

Polydimethylsiloxane

INS: 900a


Function: Anticaking Agent, Antifoaming Agent

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

50 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

50 mg/kg


6


04.1.2.11

Fruit fillings for pastries

50 mg/kg


6


04.2.2.6

Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5

50 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces

50 mg/kg


6


07.0

Bakery wares

10 mg/kg

Notes 3 & 36

6


08.2

Processed meat, poultry, and game products in whole pieces or cuts

50 mg/kg


6


08.3

Processed comminuted meat, poultry, and game products

50 mg/kg


6


09.2

Processed fish and fish products, including mollusks, crustaceans, and echinoderms

50 mg/kg


6


10.2

Egg products

50 mg/kg


6


10.3

Preserved eggs, including alkaline, salted, and canned eggs

50 mg/kg


6


10.4

Egg-based desserts (e.g., custard)

50 mg/kg


6


11.1

White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings

50 mg/kg


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

50 mg/kg


6


11.4

Table-top sweeteners, including those containing high-intensity sweeteners

50 mg/kg


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

50 mg/kg


6


12.6.1

Emulsified sauces (e.g., mayonnaise, salad dressing)

50 mg/kg


6


12.6.2

Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)

10 mg/kg


6


12.6.3

Mixes for sauces and gravies

10 mg/kg


6


12.6.4

Clear sauces (e.g., soy sauce, fish sauce)

50 mg/kg


6


12.8

Yeast and like products

50 mg/kg


6


13.0

Foodstuffs intended for particular nutritional uses

50 mg/kg


6


14.1.3

Fruit and vegetable nectars

50 mg/kg


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

50 mg/kg


6


14.2.6

Spirituous beverages

50 mg/kg


6



POLYGLYCEROL ESTERS OF FATTY ACIDS

Polyglycerol Esters of Fatty Acids

INS: 475


Function: Adjuvant, Crystallization Inhibitor, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)

5000 mg/kg


6


01.2.1

Fermented milks (plain)

30000 mg/kg


6


01.3.2

Beverage whiteners

5000 mg/kg


6


01.4

Cream (plain) and the like

10000 mg/kg


6


01.5

Milk powder and cream powder

10000 mg/kg


6


01.6.4

Processed cheese

5000 mg/kg


6


01.6.5

Cheese analogues

5000 mg/kg


6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

10000 mg/kg


6


02.0

Fats and oils, and fat emulsions (type water-in-oil)

20000 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

10000 mg/kg


6


04.1.1.2

Surface-treated fresh fruit

1000 mg/kg


6


04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

5000 mg/kg


6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

9000 mg/kg


6


04.1.2.11

Fruit fillings for pastries

5000 mg/kg


6


04.2.1.3

Peeled, cut or shredded vegetables, and nuts and seeds

3000 mg/kg


6


04.2.2.6

Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5

5000 mg/kg


6


05.1

Cocoa products and chocolate products including imitations and chocolate substitutes

10000 mg/kg


6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

5000 mg/kg


6


05.3

Chewing gum

20000 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces

10000 mg/kg


6


06.1

Whole, broken, or flaked grain, including rice

10000 mg/kg


6


06.2

Flours and starches

10000 mg/kg


6


06.3

Breakfast cereals, including rolled oats

10000 mg/kg


6


06.4.2

Pre-cooked or dried pastas and noodles and like products

20000 mg/kg


6


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

9000 mg/kg


6


06.6

Batters (e.g., for breading ro batters for fish or poultry)

10000 mg/kg


6


07.1.1

Breads and rolls

10000 mg/kg


6


07.1.2

Crackers, excluding sweet crackers

6000 mg/kg


6


07.1.3

Other ordinary bakery products (e.g., bagels, pita, English muffins)

6000 mg/kg


6


07.1.4

Bread-type products, including bread stuffing and bread crumbs

10000 mg/kg


6


07.1.5

Steamed breads and buns

6000 mg/kg


6


07.2

Fine bakery wares

10000 mg/kg


6


08.0

Meat and meat products, including poultry and game

5000 mg/kg


6


09.0

Fish and fish products, including mollusks, crustaceans, and echinoderms

10000 mg/kg


6


10.2

Egg products

5000 mg/kg


6


10.4

Egg-based desserts (e.g., custard)

9000 mg/kg


6


12.5

Soups and broths

5000 mg/kg


6


12.6.1

Emulsified sauces (e.g., mayonnaise, salad dressing)

GMP


6


12.6.2

Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)

10000 mg/kg


6


12.6.3

Mixes for sauces and gravies

10000 mg/kg


6


13.3

Dietetic foods intended for special medical purposes, including those for infants and young children

5000 mg/kg


6


13.4

Dietetic formulae for slimming purposes and weight reduction

5000 mg/kg


6


13.6

Food supplements

GMP


6


14.1.4

Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks

9000 mg/kg


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

5000 mg/kg


6


14.2.1

Beer and malt beverages

500 mg/kg


6


14.2.2

Cider and perry

5000 mg/kg


6


14.2.3

Wines

500 mg/kg


6


14.2.4

Fruit wine

500 mg/kg


6


14.2.5

Mead

500 mg/kg


6


14.2.6.1

Spirituous beverages containing more than 15% alcohol

5000 mg/kg


6


14.2.6.2

Spirituous beverages containing less than 15% alcohol

5000 mg/kg


6


15.0

Ready-to-eat savouries

10000 mg/kg


6


16.0

Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15

GMP


6



POLYGLYCEROL ESTERS OF INTERESTERIFIED RICINOLEIC ACID

Polyglycerol Esters of Interesterified

INS: 476 Ricinoleic Acid


Function: Emulsifier, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4

Cream (plain) and the like

5000 mg/kg


6


01.5

Milk powder and cream powder

10000 mg/kg


6


01.6.4

Processed cheese

5000 mg/kg


6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

5000 mg/kg


6


02.1

Fats and oils essentially free from water

10000 mg/kg


6


02.2

Fat emulsions mainly of type water-in-oil

10000 mg/kg


6


02.3

Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions

20000 mg/kg


6


02.4

Fat-based desserts excluding dairy-based dessert products of food category 01.7

10000 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

10000 mg/kg


6


04.1.1.2

Surface-treated fresh fruit

1000 mg/kg


6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

5000 mg/kg


6


04.1.2.11

Fruit fillings for pastries

5000 mg/kg


6


05.1

Cocoa products and chocolate products including imitations and chocolate substitutes

5000 mg/kg


6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

3000 mg/kg


6


05.3

Chewing gum

20000 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces

5000 mg/kg


6


06.0

Cereals and cereal products, including flours and starches from roots and tubers, pulses and legumes, excluding bakery wares of food category 07.0

5000 mg/kg


6


07.0

Bakery wares

5000 mg/kg


6


08.0

Meat and meat products, including poultry and game

5000 mg/kg


6


09.0

Fish and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg


6


10.2

Egg products

5000 mg/kg


6


10.4

Egg-based desserts (e.g., custard)

5000 mg/kg


6


12.5

Soups and broths

5000 mg/kg


6


12.6

Sauces and like products

5000 mg/kg


6


12.7

Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2

4000 mg/kg


6


13.3

Dietetic foods intended for special medical purposes, including those for infants and young children

5000 mg/kg


6


13.4

Dietetic formulae for slimming purposes and weight reduction

5000 mg/kg


6


14.1.4

Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks

5000 mg/kg


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

5000 mg/kg


6


14.2.1

Beer and malt beverages

1000 mg/kg


6


14.2.2

Cider and perry

1000 mg/kg


6


14.2.3

Wines

1000 mg/kg


6


14.2.4

Fruit wine

1000 mg/kg


6


15.0

Ready-to-eat savouries

1000 mg/kg


6



POLYOXYETHYLENE STEARATES

Polyoxyethylene (8) Stearate

INS: 430

Polyoxyethylene (40) Stearate

INS: 431


Function: Emulsifier, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

05.3

Chewing gum

20000 mg/kg


6


07.0

Bakery wares

4000 mg/kg


6


14.1.4

Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks

500 mg/kg


6


14.2.3

Wines

GMP


6



POLYSORBATES

Polyoxyethylene (20) Sorbitan Monolaurate

INS: 432

Polyoxyethylene (20) Sorbitan Monooleate

INS: 433

Polyoxyethylene (20) Sorbitan Monopalmitate

INS: 434

Polyoxyethylene (20) Sorbitan Monostearate

INS: 435

Polyoxyethylene (20) Sorbitan Tristearate

INS: 436


Function: Antifoaming Agent, Adjuvant, Emulsifier, Foaming Agent, Flour Treatment Agent, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)

5000 mg/kg


6


01.3.2

Beverage whiteners

5000 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

3000 mg/kg


6


01.4.4

Cream analogues

5000 mg/kg


6


01.5.2

Milk and cream powder analogues

4000 mg/kg


6


01.6.1

Unripened cheese

80 mg/kg

Note 38

6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

6000 mg/kg


6


02.0

Fats and oils, and fat emulsions (type water-in-oil)

10000 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

1000 mg/kg


6


04.1.1.2

Surface-treated fresh fruit

GMP

Note 16

6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

3000 mg/kg


6


04.1.2.11

Fruit fillings for pastries

5000 mg/kg


6


04.2.2.3

Vegetables and seaweeds in vinegar, oil, brine, or soy sauce

500 mg/kg


6


04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables

30 mg/kg

Notes 7 & 100

6


04.2.2.6

Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5

3000 mg/kg


6


05.1.1

Cocoa mixes (powders and syrups)

5000 mg/kg


6


05.1.2

Cocoa-based spreads, including fillings

10000 mg/kg


6


05.1.3

Cocoa and chocolate products (e.g., milk chocolate bar, chocolate flakes, white chocolate) other than food categories 05.1.1, 05.1.2 and 05.1.4

10000 mg/kg


6


05.1.4

Imitation chocolate, chocolate substitue products

5000 mg/kg


6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

10000 mg/kg


6


05.3

Chewing gum

20000 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces

7000 mg/kg


6


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

3000 mg/kg


6


06.6

Batters (e.g., for breading ro batters for fish or poultry)

5000 mg/kg

Note 2

6


07.1.1

Breads and rolls

500 mg/kg


6


07.1.2

Crackers, excluding sweet crackers

5000 mg/kg

Note 11

6


07.1.3

Other ordinary bakery products (e.g., bagels, pita, English muffins)

10000 mg/kg

Note 11

6


07.1.4

Bread-type products, including bread stuffing and bread crumbs

5000 mg/kg

Note 11

6


07.1.5

Steamed breads and buns

5000 mg/kg

Note 11

6


07.2

Fine bakery wares

5000 mg/kg


6


08.2

Processed meat, poultry, and game products in whole pieces or cuts

10000 mg/kg


6


08.3

Processed comminuted meat, poultry, and game products

10000 mg/kg


6


08.4

Edible casings (e.g., sausage casings)

1500 mg/kg


6


10.4

Egg-based desserts (e.g., custard)

5000 mg/kg


6


12.1

Salt

10 mg/kg


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

4600 mg/kg


6


12.5

Soups and broths

1000 mg/kg


6


12.6.1

Emulsified sauces (e.g., mayonnaise, salad dressing)

5000 mg/kg


6


12.6.2

Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)

4600 mg/kg


6


12.6.3

Mixes for sauces and gravies

5000 mg/kg


6


12.6.4

Clear sauces (e.g., soy sauce, fish sauce)

4600 mg/kg


6


12.7

Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2

2000 mg/kg


6


12.8

Yeast and like products

4 mg/kg


6


12.9

Protein products

4000 mg/kg

Note 15

6


13.3

Dietetic foods intended for special medical purposes, including those for infants and young children

1000 mg/kg


6


13.4

Dietetic formulae for slimming purposes and weight reduction

1000 mg/kg


6


13.5

Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4

360 mg/dos


6


13.6

Food supplements

790 mg/kg

Note 101

6


14.1.4.1

Carbonated drinks

500 mg/kg


6


14.1.4.2

Non-carbonated, including punches and ades

500 mg/kg


6


14.1.4.3

Concentrates (liquid or solid) for drinks

45000 mg/kg

Note 102

6


14.2.6

Spirituous beverages

120 mg/kg


6


16.0

Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15

2000 mg/kg


6



PONCEAU 4R

Ponceau 4R

INS: 124


Function: Colour

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)

150 mg/kg


6


01.2.1.1

Fermented milks (plain), not heat-treated after fermentation

150 mg/kg


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

48 mg/kg

Note 12

6


01.6.1

Unripened cheese

GMP

Note 3

6


01.6.2.2

Rind of ripened cheese

100 mg/kg


6


01.6.3

Whey cheese

GMP

Note 3

6


01.6.4

Processed cheese

200 mg/kg


6


01.6.5

Cheese analogues

GMP

Note 3

6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

150 mg/kg


6


02.4

Fat-based desserts excluding dairy-based dessert products of food category 01.7

150 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

150 mg/kg


6


04.1.1.2

Surface-treated fresh fruit

500 mg/kg

Note 16

6


04.1.2.4

Canned or bottled (pasteurized) fruit

300 mg/kg


6


04.1.2.5

Jams, jellies and marmelades

500 mg/kg


6


04.1.2.6

Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5

500 mg/kg


6


04.1.2.7

Candied fruit

200 mg/kg


6


04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

500 mg/kg


6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

150 mg/kg


6


04.1.2.11

Fruit fillings for pastries

100 mg/kg


6


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

500 mg/kg

Note 16

6


04.2.2.3

Vegetables and seaweeds in vinegar, oil, brine, or soy sauce

500 mg/kg


6


04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables

200 mg/kg


6


04.2.2.5

Vegetable, and nut and seed purees and spreads (e.g., peanut butter)

100 mg/kg


6


04.2.2.6

Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5

200 mg/kg


6


05.1

Cocoa products and chocolate products including imitations and chocolate substitutes

150 mg/kg


6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

300 mg/kg


6


05.3

Chewing gum

300 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces

500 mg/kg


6


06.3

Breakfast cereals, including rolled oats

200 mg/kg


6


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

150 mg/kg


6


07.0

Bakery wares

200 mg/kg


6


08.1

Fresh meat, poultry, and game

500 mg/kg

Note 16

6


08.2

Processed meat, poultry, and game products in whole pieces or cuts

30 mg/kg


6


08.3.1.1

Cured (including salted) non-heat treated processed comminuted meat, poultry, and game products

250 mg/kg


6


08.3.1.2

Cured (including salted) and dried non-heat treated processed comminuted meat, poultry, and game products

200 mg/kg


6


08.3.1.3

Fermented non-heat treated processed comminuted meat, poultry, and game products

30 mg/kg


6


08.3.2

Heat-treated processed comminuted meat, poultry, and game products

200 mg/kg


6


08.3.3

Frozen processed comminuted meat, poultry, and game products

200 mg/kg


6


08.4

Edible casings (e.g., sausage casings)

500 mg/kg

Note 16

6


09.1.1

Fresh fish

300 mg/kg

Note 50

6


09.1.2

Fresh mollusks, crustaceans, and echinoderms

500 mg/kg

Note 16

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg


6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg

Note 16

6


09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg

Note 16

6


09.2.4.1

Cooked fish and fish products

500 mg/kg


6


09.2.4.2

Cooked mollusks, crustaceans, and echinoderms

250 mg/kg


6


09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg

Note 16

6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg

Note 22

6


09.3.1

Fish and fish products, including mollusks, crustaceans, and echinoderms, marinated and/or in jelly

500 mg/kg

Note 16

6


09.3.2

Fish and fish products, including mollusks, crustaceans, and echinoderms, pickled and/or in brine

500 mg/kg

Note 16

6


09.3.3

Salmon substitutes, caviar, and other fish roe products

500 mg/kg


6


09.3.4

Semi-preserved fish and fish products, including mollusks, crustaceans, and echinoderms (e.g., fish paste), excluding products of food categories 09.3.1 - 09.3.3

500 mg/kg


6


09.4

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

500 mg/kg


6


10.1

Fresh eggs

GMP

Notes 3 & 4

6


10.4

Egg-based desserts (e.g., custard)

100 mg/kg


6


11.1

White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings

200 mg/kg


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

200 mg/kg


6


11.4

Table-top sweeteners, including those containing high-intensity sweeteners

200 mg/kg


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

500 mg/kg


6


12.4

Mustards

300 mg/kg


6


12.5

Soups and broths

300 mg/kg


6


12.6

Sauces and like products

500 mg/kg


6


12.7

Salads (e.g., macaroni salad, potato salad) and sandwich spreads excluding cocoa- and nut-based spreads of food categories 04.2.2.5 and 05.1.2

200 mg/kg


6


12.9

Protein products

100 mg/kg


6


13.1

Infant formulae and follow-on formulae

50 mg/kg


6


13.2

Weaning foods for infants and growing children

50 mg/kg


6


13.3

Dietetic foods intended for special medical purposes, including those for infants and young children

50 mg/kg


6


13.4

Dietetic formulae for slimming purposes and weight reduction

50 mg/kg


6


13.5

Dietetic foods (e.g., supplementary foods for dietary use) excluding products of food categories 13.1 - 13.4

300 mg/kg


6


13.6

Food supplements

300 mg/kg


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

GMP


6


14.1.2.2

Canned or bottled (pasteurized) vegetable juice

GMP


6


14.1.4

Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks

100 mg/kg


6


14.2.2

Cider and perry

200 mg/kg


6


14.2.3.4

Aromatized wine

200 mg/kg


6


14.2.4

Fruit wine

200 mg/kg


6


14.2.6

Spirituous beverages

200 mg/kg


6


15.1

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

200 mg/kg


6


15.2

Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)

100 mg/kg


6


16.0

Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15

500 mg/kg


6



POTASSIUM ACETATES

Potassium Acetates

INS: 261


Function: Acidity Regulator

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

13.2

Weaning foods for infants and growing children

GMP


6



POTASSIUM ALGINATE

Potassium Alginate

INS: 402


Function: Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

6000 mg/kg


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

5000 mg/kg


6


01.4.1

Pasteurized cream

100 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

5000 mg/kg


6


02.2.1.1

Butter and concentrated butter

GMP

Note 52

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

10000 mg/kg


6


13.1

Infant formulae and follow-on formulae

300 mg/kg


6


13.2

Weaning foods for infants and growing children

5000 mg/kg


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

2500 mg/kg


6


14.2.3.2

Sparkling and semi-sparkling wines

GMP


6



POTASSIUM ASCORBATE

Potassium Ascorbate

INS: 303


Function: Antioxidant

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

04.1.1

Fresh fruit

GMP


6


06.2

Flours and starches

300 mg/kg


6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

1000 mg/kg

Note 70

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


13.1

Infant formulae and follow-on formulae

50 mg/kg


6


13.2

Weaning foods for infants and growing children

500 mg/kg

Note 70

6


14.1.3.1

Canned or bottled (pasteurized) fruit nectar

GMP


6


14.2.3

Wines

GMP


6



POTASSIUM CARBONATE

Potassium Carbonate

INS: 501i


Function: Acidity Regulator, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4.1

Pasteurized cream

2000 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

2000 mg/kg


6


06.4.2

Pre-cooked or dried pastas and noodles and like products

2600 mg/kg

Note 54

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6


13.1

Infant formulae and follow-on formulae

GMP


6


13.2

Weaning foods for infants and growing children

GMP


6


14.2.3

Wines

5000 mg/kg


6



POTASSIUM CHLORIDE

Potassium Chloride

INS: 508


Function: Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4.1

Pasteurized cream

2000 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

2000 mg/kg


6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP


6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

30000 mg/kg


6


13.1

Infant formulae and follow-on formulae

GMP


6



POTASSIUM DIHYDROGEN CITRATE

Potassium Dihydrogen Citrate

INS: 332i


Function: Acidity Regulator, Antioxidant, Emulsifier, Sequestrant, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

GMP


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

GMP


6


01.2.2

Renneted milk

GMP


6


01.4.1

Pasteurized cream

2000 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

2000 mg/kg


6


02.1

Fats and oils essentially free from water

GMP


6


04.1.1.2

Surface-treated fresh fruit

GMP

Note 16

6


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

GMP

Note 16

6


04.2.2.1

Frozen vegetables

GMP


6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP

Note 16

6


08.1.2

Fresh meat, poultry, and game, comminuted

GMP


6


09.1

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 61

6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.4

Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6


13.2

Weaning foods for infants and growing children

GMP


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP


6


14.2.3.4

Aromatized wine

GMP


6



POTASSIUM HYDROGEN CARBONATE

Potassium Hydrogen Carbonate

INS: 501ii


Function: Acidity Regulator, Raising Agent, Stabilizer

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4.1

Pasteurized cream

2000 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

2000 mg/kg


6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6


13.1

Infant formulae and follow-on formulae

GMP


6


13.2

Weaning foods for infants and growing children

GMP


6


14.2.3

Wines

5000 mg/kg


6



POTASSIUM HYDROXIDE

Potassium Hydroxide

INS: 525


Function: Acidity Regulator, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP


6


13.1

Infant formulae and follow-on formulae

GMP


6


13.2

Weaning foods for infants and growing children

GMP


6



POTASSIUM LACTATE

Potassium Lactate

INS: 326

Potassium Lactate (Solution)

INS: 326


Function: Acidity Regulator, Antioxidant

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

GMP


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

GMP


6


01.4.1

Pasteurized cream

GMP


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP


6


08.1

Fresh meat, poultry, and game

20000 mg/kg


6


13.2

Weaning foods for infants and growing children

GMP


6



POWDERED CELLULOSE

Powdered Cellulose

INS: 460ii


Function: Anticaking Agent, Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

GMP


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

GMP


6


01.2.2

Renneted milk

GMP


6


01.4.1

Pasteurized cream

GMP


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP


6


04.1.1.2

Surface-treated fresh fruit

GMP

Note 16

6


04.2.1.2

Surface-treated fresh vegetables, and nuts and seeds

GMP

Note 16

6


08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP

Note 16

6


08.1.2

Fresh meat, poultry, and game, comminuted

GMP


6


09.1

Fresh fish and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 16

6


09.2.4

Cooked and/or fried fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

GMP


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

GMP


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP


6


14.2.3.4

Aromatized wine

GMP


6



PROCESSED EUCHEUMA SEAWEED

Processed Eucheuma Seaweed

INS: 407a


Function: Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.2.1

Fermented milks (plain)

5000 mg/kg


6


01.4.1

Pasteurized cream

GMP


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

5000 mg/kg


6


02.2.1.1

Butter and concentrated butter

GMP

Note 52

6


06.4.2

Pre-cooked or dried pastas and noodles and like products

8330 mg/kg

Notes 37 & 54

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg


6


09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg


6


09.2.3

Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms

GMP


6


09.2.4.1

Cooked fish and fish products

5000 mg/kg


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

GMP

Note 51

6


13.1

Infant formulae and follow-on formulae

1000 mg/kg


6


14.2.3

Wines

GMP


6



PROPYLENE GLYCOL

Propylene Glycol

INS: 1520


Function: Anticaking Agent, Adjuvant, Antifoaming Agent, Carrier Solvent, Emulsifier, Flour Treatment Agent, Humectant, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.6.1

Unripened cheese

6000 mg/kg


6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

25000 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

25000 mg/kg


6


04.1.2.2

Dried fruit

50000 mg/kg


6


04.1.2.7

Candied fruit

50000 mg/kg


6


04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

200000 mg/kg


6


04.1.2.11

Fruit fillings for pastries

200000 mg/kg


6


04.2.2

Processed vegetables, seaweeds, and nuts and seeds

50000 mg/kg

Note 79

6


05.0

Confectionery

240000 mg/kg


6


06.4.2

Pre-cooked or dried pastas and noodles and like products

20000 mg/kg


6


06.6

Batters (e.g., for breading ro batters for fish or poultry)

500 mg/kg

Note 72

6


07.1

Bread and ordinary bakery wares

10000 mg/kg


6


07.2.1

Cakes, cookies and pies (e.g., fruit-filled or custard types)

50000 mg/kg


6


07.2.2

Other fine bakery products (e.g., doughnuts, sweet rolls, scones, and muffins)

10000 mg/kg


6


07.2.3

Mixes for fine bakery wares (e.g., cakes, pancakes)

10000 mg/kg


6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

20000 mg/kg

Note 22

6


12.1

Salt

350 mg/kg


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

970000 mg/kg


6


12.4

Mustards

15000 mg/kg


6


12.5.1

Ready-to-eat soups and broths, including canned, bottled, and frozen

500 mg/kg


6


12.6.1

Emulsified sauces (e.g., mayonnaise, salad dressing)

800 mg/kg


6


12.6.2

Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)

500 mg/kg


6


14.1.4.1

Carbonated drinks

3000 mg/kg


6


14.1.4.2

Non-carbonated, including punches and ades

3000 mg/kg


6


14.1.4.3

Concentrates (liquid or solid) for drinks

200000 mg/kg


6


14.2

Alcoholic beverages, including alcohol-free and low-alcoholic counterparts

50000 mg/kg


6


15.1

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

300 mg/kg


6


15.2

Processed nuts, including covered nuts and nut mixtures (with e.g., dried fruit)

50000 mg/kg


6



PROPYLENE GLYCOL ALGINATE

Propylene Glycol Alginate

INS: 405


Function: Adjuvant, Bulking Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

3000 mg/kg


6


01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey-based drinks)

5000 mg/kg


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

5000 mg/kg


6


01.3.2

Beverage whiteners

5000 mg/kg


6


01.4.3

Clotted cream

5000 mg/kg


6


01.4.4

Cream analogues

2500 mg/kg


6


01.6.1

Unripened cheese

9000 mg/kg


6


01.6.2.1

Total ripened cheese, includes rind

9000 mg/kg


6


01.6.2.2

Rind of ripened cheese

9000 mg/kg


6


01.6.2.3

Cheese powder (for reconstitution; e.g., for cheese sauces)

16000 mg/kg


6


01.6.3

Whey cheese

9000 mg/kg


6


01.6.4

Processed cheese

9000 mg/kg


6


01.6.5

Cheese analogues

9000 mg/kg


6


01.6.6

Whey protein cheese

9000 mg/kg


6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

10000 mg/kg


6


02.1

Fats and oils essentially free from water

11000 mg/kg


6


02.2.1

Emulsions containing at least 80% fat

3000 mg/kg


6


02.2.2

Emulsions containing less than 80% fat (e.g., minarine)

10000 mg/kg


6


02.3

Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions

3000 mg/kg


6


02.4

Fat-based desserts excluding dairy-based dessert products of food category 01.7

10000 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

7500 mg/kg


6


04.1.2.1

Frozen fruit

10000 mg/kg


6


04.1.2.5

Jams, jellies and marmelades

20000 mg/kg


6


04.1.2.6

Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5

5000 mg/kg


6


04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

7500 mg/kg


6


04.1.2.11

Fruit fillings for pastries

7500 mg/kg


6


04.2.2.3

Vegetables and seaweeds in vinegar, oil, brine, or soy sauce

6000 mg/kg


6


04.2.2.4

Canned or bottled (pasteurized) or retort pouch vegetables

10000 mg/kg

Note 39

6


04.2.2.6

Vegetable, and nut and seed pulps and preparations (e.g., vegetable desserts and sauces, candied vegetables, soybean curd) other than food category 04.2.2.5

5000 mg/kg


6


05.1

Cocoa products and chocolate products including imitations and chocolate substitutes

5000 mg/kg


6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

5000 mg/kg


6


05.3

Chewing gum

50000 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non-fruit) and sweet sauces

7500 mg/kg


6


06.4.2

Pre-cooked or dried pastas and noodles and like products

5000 mg/kg


6


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

10000 mg/kg


6


07.0

Bakery wares

5000 mg/kg


6


08.3

Processed comminuted meat, poultry, and game products

5000 mg/kg


6


08.4

Edible casings (e.g., sausage casings)

20000 mg/kg


6


09.4

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

20000 mg/kg

Note 40

6


10.4

Egg-based desserts (e.g., custard)

10000 mg/kg


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

5000 mg/kg


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

6000 mg/kg


6


12.5

Soups and broths

GMP


6


12.6.1

Emulsified sauces (e.g., mayonnaise, salad dressing)

10000 mg/kg


6


12.6.2

Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)

8000 mg/kg


6


12.6.3

Mixes for sauces and gravies

8000 mg/kg


6


12.6.4

Clear sauces (e.g., soy sauce, fish sauce)

8000 mg/kg


6


13.3

Dietetic foods intended for special medical purposes, including those for infants and young children

1200 mg/kg


6


13.4

Dietetic formulae for slimming purposes and weight reduction

1200 mg/kg


6


13.6

Food supplements

1000 mg/kg


6


14.1.4

Water-based flavoured drinks, including "sport" or "electrolyte" drinks and particulated drinks

2500 mg/kg


6


14.2.1

Beer and malt beverages

3000 mg/kg


6


14.2.6

Spirituous beverages

10000 mg/kg


6


15.1

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

3000 mg/kg


6



PROTEASE (A. ORYZAE VAR.)

Protease (As perigillus oryzae var.)

INS: 1101i


Function: Enzyme, Flavour Enhancer, Flour Treatment Agent, Glazing Agent

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

06.1

Whole, broken, or flaked grain, including rice

GMP


6


08.1

Fresh meat, poultry, and game

GMP


6


14.1.2.1

Canned or bottled (pasteurized) fruit juice

GMP


6


14.1.5

Coffee, coffee substitutes, tea, herbal infusions, and other hot cereal and grain beverages, excluding cocoa

GMP


6


14.2.3

Wines

GMP


6



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