|
Amaranth |
INS: 123 |
|
Food Cat. No. |
Food Category |
Max Level |
Comments |
Step |
Year |
|
01.1.2 |
Dairy-based drinks, flavoured and/or fermented (e.g.,
chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks) |
300 mg/kg |
|
6 |
|
|
01.6.2.2 |
Rind of ripened cheese |
100 mg/kg |
|
6 |
|
|
01.6.4.2 |
Flavoured processed cheese, including containing fruit,
vegetables, meat, etc. |
100 mg/kg |
Notes 5 & 72 |
6 |
|
|
01.7 |
Dairy-based desserts (e.g., ice cream, ice milk, pudding,
fruit or flavoured yoghurt) |
300 mg/kg |
|
6 |
|
|
02.2.1.1 |
Butter and concentrated butter |
300 mg/kg |
|
6 |
|
|
02.4 |
Fat-based desserts excluding dairy-based dessert products of
food category 01.7 |
300 mg/kg |
|
6 |
|
|
03.0 |
Edible ices, including sherbet and sorbet |
300 mg/kg |
|
6 |
|
|
04.1.2.4 |
Canned or bottled (pasteurized) fruit |
200 mg/kg |
|
6 |
|
|
04.1.2.5 |
Jams, jellies and marmelades |
300 mg/kg |
|
6 |
|
|
04.1.2.7 |
Candied fruit |
300 mg/kg |
|
6 |
|
|
04.1.2.8 |
Fruit preparations, including pulp, purees, fruit toppings and
coconut milk |
300 mg/kg |
|
6 |
|
|
04.1.2.9 |
Fruit-based desserts, including fruit-flavoured water-based
desserts |
300 mg/kg |
|
6 |
|
|
04.1.2.11 |
Fruit fillings for pastries |
300 mg/kg |
|
6 |
|
|
04.2.2.3 |
Vegetables and seaweeds in vinegar, oil, brine, or soy
sauce |
300 mg/kg |
|
6 |
|
|
05.1.2 |
Cocoa-based spreads, including fillings |
100 mg/kg |
|
6 |
|
|
05.2 |
Confectionery including hard and soft candy, nougat, etc.
other than food categories 05.1, 05.3 and 05.4 |
100 mg/kg |
|
6 |
|
|
05.3 |
Chewing gum |
300 mg/kg |
|
6 |
|
|
05.4 |
Decorations (e.g., for fine bakery wares), toppings (non-
fruit) and sweet sauces |
300 mg/kg |
|
6 |
|
|
06.3 |
Breakfast cereals, including rolled oats |
300 mg/kg |
|
6 |
|
|
06.4.2 |
Pre-cooked or dried pastas and noodles and like
products |
100 mg/kg |
|
6 |
|
|
06.5 |
Cereal and starch based desserts (e.g., rice pudding, tapioca
pudding) |
300 mg/kg |
|
6 |
|
|
06.6 |
Batters (e.g., for breading ro batters for fish or
poultry) |
100 mg/kg |
|
6 |
|
|
07.0 |
Bakery wares |
300 mg/kg |
|
6 |
|
|
09.2.1 |
Frozen fish, fish fillets, and fish products, including
mollusks, crustaceans, and echinoderms |
300 mg/kg |
|
6 |
|
|
09.2.4.1 |
Cooked fish and fish products |
300 mg/kg |
|
6 |
|
|
09.2.4.3 |
Fried fish and fish products, including mollusks, crustaceans,
and echinoderms |
300 mg/kg |
|
6 |
|
|
09.2.5 |
Smoked, dried, fermented, and/or salted fish and fish
products, including mollusks, crustaceans, and echinoderms |
300 mg/kg |
Note 22 |
6 |
|
|
09.3.3 |
Salmon substitutes, caviar, and other fish roe
products |
300 mg/kg |
Note 50 |
6 |
|
|
09.4 |
Fully preserved, including canned or fermented fish and fish
products, including mollusks, crustaceans, and echinoderms |
300 mg/kg |
|
6 |
|
|
10.1 |
Fresh eggs |
GMP |
Notes 3 & 4 |
6 |
|
|
10.4 |
Egg-based desserts (e.g., custard) |
300 mg/kg |
|
6 |
|
|
11.1 |
White and semi-white sugar (sucrose or saccharose), fructose,
glucose (dextrose), xylose; sugar solutions and syrups, also (partially)
inverted sugars, incl. molasses, treacle, and sugar toppings |
300 mg/kg |
|
6 |
|
|
11.2 |
Other sugars and syrups (e.g., brown sugar, maple
syrup) |
300 mg/kg |
|
6 |
|
|
12.2 |
Herbs, spices, seasonings (including salt substitutes), and
condiments (e.g., seasoning for instant noodles) |
300 mg/kg |
|
6 |
|
|
12.5 |
Soups and broths |
300 mg/kg |
|
6 |
|
|
12.6.2 |
Non-emuls fied sauces (e.g., ketchup, cheese sauce, cream
sauce, brown gravy) |
300 mg/kg |
|
6 |
|
|
14.1.2.3 |
Concentrate (liquid or solid) for fruit juice |
300 mg/kg |
|
6 |
|
|
14.1.4 |
Water-based flavoured drinks, including “sport”
or“electrolyte” drinks and particulated drinks |
100 mg/kg |
|
6 |
|
|
14.2.3.4 |
Aromatized wine |
100 mg/kg |
|
6 |
|
|
14.2.4 |
Fruit wine |
30 mg/kg |
|
6 |
|
|
14.2.6.1 |
Spirituous beverages containing more than 15%
alcohol |
300 mg/kg |
|
6 |
|
|
14.2.6.2 |
Spirituous beverages containing less than 15%
alcohol |
30 mg/kg |
|
6 |
|
|
15.1 |
Snacks - potato, cereal, flour or starch based (from roots and
tubers, pulses and legumes) |
300 mg/kg |
|
6 |
|
