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CALCIUM ALGINATE

Calcium Alginate

INS: 404


Function: Antifoaming Agent, Emulsifier, Stabilizer, Thickener

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.1.2

Buttermilk (plain)

6000 mg/kg


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

5000 mg/kg


6


01.4.1

Pasteurized cream

100 mg/kg


6


01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

5000 mg/kg


6


02.1

Fats and oils essentially free from water

5000 mg/kg


6


02.2.1.1

Butter and concentrated butter

GMP

Note 52

6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

5000 mg/kg


6


10.2.1

Liquid egg products

6000 mg/kg


6


10.2.2

Frozen egg products

6000 mg/kg


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

10000 mg/kg


6


13.1

Infant formulae and follow -on formulae

300 mg/kg


6


13.2

Weaning foods for infants and growing children

5000 mg/kg


6


14.2.3

Wines

4000 mg/kg


6



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