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ERYTHROSINE

Erythrosine

INS: 127


Function: Colour

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.1.2

Dairy-based drinks, flavoured and/or fermented (e.g., chocolate milk, cocoa, eggnog, drinking yoghurt, whey- based drinks)

300 mg/kg


6


01.2.1.1

Fermented milks (plain), not heat-treated after fermentation

300 mg/kg


6


01.2.1.2

Fermented milks (plain), heat-treated after fermentation

27 mg/kg

Note 12

6


01.6.2.2

Rind of ripened cheese

100 mg/kg


6


01.6.4.2

Flavoured processed cheese, including containing fruit, vegetables, meat, etc.

100 mg/kg

Notes 5 & 72

6


01.7

Dairy-based desserts (e.g., ice cream, ice milk, pudding, fruit or flavoured yoghurt)

300 mg/kg


6


02.1.3

Lard, tallow, fish oil, and other animal fats

GMP


6


02.2.1.1

Butter and concentrated butter

300 mg/kg


6


02.2.1.2

Margarine and similar products (e.g., butter-margarine blends)

GMP


6


02.4

Fat-based desserts excluding dairy-based dessert products of food category 01.7

300 mg/kg


6


03.0

Edible ices, including sherbet and sorbet

300 mg/kg


6


04.1.2.4

Canned or bottled (pasteurized) fruit

300 mg/kg


6


04.1.2.5

Jams, jellies and marmelades

400 mg/kg


6


04.1.2.6

Fruit-based spreads (e.g., chutney) excluding products of food category 04.1.2.5

300 mg/kg


6


04.1.2.7

Candied fruit

300 mg/kg


6


04.1.2.8

Fruit preparations, including pulp, purees, fruit toppings and coconut milk

300 mg/kg


6


04.1.2.9

Fruit-based desserts, including fruit-flavoured water-based desserts

300 mg/kg


6


04.1.2.11

Fruit fillings for pastries

300 mg/kg


6


04.2.2.3

Vegetables and seaweeds in vinegar, oil, brine, or soy sauce

300 mg/kg


6


05.1.2

Cocoa-based spreads, including fillings

100 mg/kg


6


05.2

Confectionery including hard and soft candy, nougat, etc. other than food categories 05.1, 05.3 and 05.4

300 mg/kg


6


05.3

Chewing gum

200 mg/kg


6


05.4

Decorations (e.g., for fine bakery wares), toppings (non- fruit) and sweet sauces

300 mg/kg


6


06.3

Breakfast cereals, including rolled oats

300 mg/kg


6


06.5

Cereal and starch based desserts (e.g., rice pudding, tapioca pudding)

300 mg/kg


6


07.0

Bakery wares

300 mg/kg


6


08.1

Fresh meat, poultry, and game

GMP

Notes 3 & 4

6


08.2

Processed meat, poultry, and game products in whole pieces or cuts

30 mg/kg


6


08.3

Processed comminuted meat, poultry, and game products

30 mg/kg


6


08.4

Edible casings (e.g., sausage casings)

GMP


6


09.2.1

Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg


6


09.2.4.1

Cooked fish and fish products

300 mg/kg


6


09.2.4.3

Fried fish and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg


6


09.2.5

Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg


6


09.3.3

Salmon substitutes, caviar, and other fish roe products

300 mg/kg


6


09.4

Fully preserved, including canned or fermented fish and fish products, including mollusks, crustaceans, and echinoderms

300 mg/kg


6


10.1

Fresh eggs

GMP

Notes 3 & 4

6


10.4

Egg-based desserts (e.g., custard)

300 mg/kg


6


11.1

White and semi-white sugar (sucrose or saccharose), fructose, glucose (dextrose), xylose; sugar solutions and syrups, also (partially) inverted sugars, incl. molasses, treacle, and sugar toppings

300 mg/kg


6


11.2

Other sugars and syrups (e.g., brown sugar, maple syrup)

300 mg/kg


6


11.4

Table-top sweeteners, including those containing high-intensity sweeteners

300 mg/kg


6


12.2

Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)

300 mg/kg


6


12.6.2

Non-emulsified sauces (e.g., ketchup, cheese sauce, cream sauce, brown gravy)

300 mg/kg


6


12.9

Protein products

100 mg/kg

Note 92

6


13.6

Food supplements

300 mg/kg


6


14.1.2.3

Concentrate (liquid or solid) for fruit juice

300 mg/kg


6


14.1.4

Water-based flavoured drinks, including “sport” or “electrolyte” drinks and particulated drinks

300 mg/kg


6


14.2.6.1

Spirituous beverages containing more than 15% alcohol

300 mg/kg


6


14.2.6.2

Spirituous beverages containing less than 15% alcohol

GMP


6


15.1

Snacks - potato, cereal, flour or starch based (from roots and tubers, pulses and legumes)

300 mg/kg


6


16.0

Composite foods (e.g., casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01 - 15

300 mg/kg

Note 2

6



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