ISOMALT

Isomalt

INS: 953

Function: Anticaking Agent, Bulking Agent, Emulsifier, Glazing Agent, Sweetener

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.2.1.2	Fermented milks (plain), heat-treated after fermentation	GMP		6
01.2.2	Renneted milk	GMP		6
04.1.1.2	Surface-treated fresh fruit	GMP	Note 16	6
04.2.1.2	Surface-treated fresh vegetables, and nuts and seeds	GMP	Note 16	6
06.4.2	Pre-cooked or dried pastas and noodles and like products	GMP	Note 54	6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP	Note 16	6
08.1.2	Fresh meat, poultry, and game, comminuted	GMP		6
09.1	Fresh fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.1	Frozen fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.3	Frozen minced and creamed fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.4.1	Cooked fish and fish products	GMP		6
09.2.4.2	Cooked mollusks, crustaceans, and echinoderms	GMP		6
09.2.4.3	Fried fish and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 16	6
09.2.5	Smoked, dried, fermented, and/or salted fish and fish products, including mollusks, crustaceans, and echinoderms	GMP		6
11.2	Other sugars and syrups (e.g., brown sugar, maple syrup)	GMP		6
12.2	Herbs, spices, seasonings (including salt substitutes), and condiments (e.g., seasoning for instant noodles)	GMP	Note 51	6
13.1	Infant formulae and follow -on formulae	GMP		6
13.2	Weaning foods for infants and growing children	GMP		6