OXYSTEARIN

Oxystearin

INS: 387

Function: Antifoaming Agent, Crystallization Inhibitor, Release Agent, Sequestrant

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

02.1.2

Vegetable oils and fats

1250 mg/kg

6

02.2.1.2

Margarine and similar products (e.g., butter-margarine blends)

1250 mg/kg

6

02.2.2

Emulsions containing less than 80% fat (e.g., minarine)

1250 mg/kg

6

02.3

Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions

1250 mg/kg

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
02.1.2	Vegetable oils and fats	1250 mg/kg		6
02.2.1.2	Margarine and similar products (e.g., butter-margarine blends)	1250 mg/kg		6
02.2.2	Emulsions containing less than 80% fat (e.g., minarine)	1250 mg/kg		6
02.3	Fat emulsions other than food category 02.2, including mixed and/or flavoured products based on fat emulsions	1250 mg/kg		6