SODIUM SESQUICARBONATE

Sodium Sesquicarbonate

INS: 500iii

Function: Acidity Regulator, Anticaking Agent, Raising Agent

Food Cat. No.

Food Category

Max Level

Comments

Step

Year

01.4.1

Pasteurized cream

GMP

6

01.4.2

Sterilized, UHT, whipping or whipped, and reduced fat creams

GMP

6

08.1.1

Fresh meat, poultry, and game, whole pieces or cuts

GMP

6

09.2.2

Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms

GMP

Note 41

6

Food Cat. No.	Food Category	Max Level	Comments	Step	Year
01.4.1	Pasteurized cream	GMP		6
01.4.2	Sterilized, UHT, whipping or whipped, and reduced fat creams	GMP		6
08.1.1	Fresh meat, poultry, and game, whole pieces or cuts	GMP		6
09.2.2	Frozen battered fish, fish fillets, and fish products, including mollusks, crustaceans, and echinoderms	GMP	Note 41	6