(Advanced to Step 5 of the Codex Procedure with Omission of Step 6 and 7 for Adoption at Step 8)
Commodity |
MRL | (mg/kg) |
Step | Note | ||
|
| |
| |
| |
60 |
PHOSALONE | |
| |
| |
TN |
0660 | Almonds |
0.1 | |
| |
TN |
0666 | Hazelnuts |
0.05 | (*) |
| |
TN |
0678 | Walnuts |
0.05 | (*) |
| |
|
| |
| |
| |
65 |
THIABENDAZOLE | |
| |
| |
PE |
0112 | Eggs |
0.1 | |
| |
|
| |
| |
| |
106 |
ETHEPHON | |
| |
| |
DF |
0269 | Dried grapes (= currants,
raisins and sultanas) | 5 |
| |
|
|
| |
| |
| |
144 |
BITERTANOL | |
| |
| |
GC |
0640 | Barley |
0.05 | (*) |
| |
AS |
0640 | Barley straw and fodder,
Dry | 0.05 |
(*) | |
|
|
| |
| |
| |
FS |
0013 | Cherries |
1 (a)[26] |
| |
|
MO |
0105 | Edible offal (mammalian) |
0.05 | (*) |
| |
PE |
0112 | Eggs |
0.01 | (*) |
| |
MM |
0095 | Meat (from mammals other
than marine mammals) | 0.05 |
(*)(fat) | |
|
ML |
0106 | Milks |
0.05 | (*) |
| |
AF |
0647 | Oat forage (green) |
0.05 (a) | (*) dry wt |
| |
AS |
0647 | Oat straw and fodder,
Dry | 0.05 (a) |
(*) | |
|
GC |
0647 | Oats |
0.05 (a) | (*) |
| |
PM |
0110 | Poultry meat |
0.01 | (*) |
| |
PO |
0111 | Poultry, Edible offal
of | 0.01 |
(*) | |
|
GC |
0650 | Rye |
0.05 (a) | (*) |
| |
AF |
0650 | Rye forage (green) |
0.05 (a) | (*) dry wt |
| |
AS |
0650 | Rye straw and fodder,
Dry | 0.05(a) |
(*) | |
|
GC |
0653 | Triticale |
0.05 | (*) |
| |
AS |
0653 | Triticale straw and fodder,
Dry | 0.05 |
(*) | |
|
GC |
0654 | Wheat |
0.05(a) | (*) |
| |
AS |
0654 | Wheat straw and fodder,
Dry | 0.05(a) |
(*) | |
|
| |
| |
| | |
188 |
FENPROPIMORPH | |
| |
| |
PE |
0112 | Eggs |
0.01 | (*) |
| |
MO |
0098 | Kidney of cattle, goats,
pigs & sheep | 0.05 |
| |
|
MO |
0099 | Liver of cattle, goats,
pigs & sheep | 0.3 |
| |
|
MF |
0100 | Mammalian fats (except
milk fats) | 0.01 |
| |
|
MM |
0095 | Meat (from mammals other
than marine mammals) | 0.02 |
| |
|
ML |
0106 | Milks |
0.01 | |
| |
PF |
0111 | Poultry fats |
0.01 | (*) |
| |
PM |
0110 | Poultry meat |
0.01 | (*) |
| |
PO |
0111 | Poultry, Edible offal
of | 0.01 |
(*) | |
|
|
| |
| |
| |
200 |
PYRIPROXIFEN | |
| |
| |
FC |
0001 | Citrus fruits |
1 | |
| |