Amendments to the Procedural Manual
1. Amendment to the Terms of Reference of the Committee on Food Hygiene (para. 8, Appendix II)
2. Amendments to the Guidelines for the Inclusion of Specific Provisions in Codex Standards and Related Texts: Principles for the Establishment of Methods of Analysis and Relations between Commodity Committees and General Committees: Methods of Analysis and Sampling (para. 10, Appendix II)
3. Statements of Principles on the Role of Science in the Codex Decision Making Process and the Extent to which Other Factors Are Taken into Account: Proposed Criteria for the Consideration of Other Factors (para.102, Appendix III)
Governments and international organizations wishing to submit comments on the above amendments should do so in writing to the Secretary, Joint FAO/WHO Food Standards Programme, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy before 10 June 2001.
