PEC/REP1

Annexe 6

Conférence paneuropéenne FAO/OMS
sur la sécurité sanitaire et la qualité des aliments

Hôtel des thermes et des conférences Hélia

Budapest (Hongrie), 25 - 28 février 2002

Documents de séance


Ouverture de la session (anglais seulement)	PEC/CRD 01

Points essentiels pour discussion (anglais seulement)	PEC/CRD 02

Rapport final	PEC/CRD 03

Food Safety and Quality in Europe - Summary of emerging issues and unresolved problems	PEC/CRD 04

Developments of international agricultural trade in the European Region	PEC/CRD 05

FAO Veterinary Public Health and Food and Feed Safety Programme: the Safety of Animal Products from Farm to Fork	PEC/CRD 06

Advantages of implementing Codex Alimentarius Standards for the Republic of Moldova	PEC/CRD 07

Constraints in CEEC countries to Achieving International Laboratory Accreditation	PEC/CRD 08

Food Quality and Safety Activities in Albania	PEC/CRD 09

Experiences of the Slovak Republic in the FAO Project	PEC/CRD 10

Experiences in Application of HACCP Systems in small and medium sized Businesses in Hungary	PEC/CRD 11

Development of Consumer Organizations in Europe	PEC/CRD 12

Le froid pour la sécurité sanitaire et la qualité des aliments	PEC/CRD 13

Coordination des réseaux santé publique, vétérinaire et consommation	PEC/CRD 14

The Situation of Food Safety and Quality in the Azerbaijan Republic	PEC/CRD 15

Food Safety (Italy)	PEC/CRD 16

WHO Surveillance Programme for Control of Foodborne Infections and Intoxications in Europe	PEC/CRD 17

General Principles of Food Law in the European Union	PEC/CRD 18

The European Food Safety Authority	PEC/CRD 19

Concept of the Virtual Food Safety Agency	PEC/CRD 20

Autres documents de séance