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Table 1. Species selected as being or likely to be fed commercial feeds containing products from marine resources (fishmeal^[11] and fish oil^[12])

Table 2. Future aquaculture expansion rates used in this study^[17]

Table 3. Parameters used in this study

Table 4. Estimated fishmeal and fish usage by aquaculture in 1999 and projections for 2015 and 2030^[19]

Table 5. Global supplies^[20] of fishmeal and oil and their estimated and potential usage by aquaculture

Table 6. Chile: dispositions of landings for species, of which part or all has been converted into fishmeal and/or fish oil in 1997, 1998 and 1999 (tonnes)

Source: F. Pereira, pers. comm., 2001.

Table 7: Estimated catches (tonnes) from the Danish industrial fisheries in the North Sea, the Skagerrak and the Kattegat in 1999^[21]

Source: MAFF (2001).

Table 8: Average yearly ex-vessel price for species supplied to fishmeal plants

Table 9. International market price of fishmeal and fish oil; yearly average, CIF Hamburg (US$/tonnes)^[22]

Source: Globefish (2001b).

Figure 1. Global fishmeal production 1976-1999 (mt)

Source: FAO Fishstat (2001).

Figure 2. Global fish oil production 1976-1999 (mt)

Source: FAO Fishstat (2001).

Figure 3. Estimated proportion of available fishmeal supplies used by global aquaculture and by China alone in 1999, with projections for 2015 and 2030 (%)^[23]

Figure 4. Estimated proportion of available fish oil supplies used by global aquaculture and by China alone in 1999, with projections for 2015 and 2030 (%)^[24]

Figure 5. Illustration of the time when the demands from aquaculture for fishmeal and fish oil would exceed supplies, assuming that supplies remain static at 1990-1999 average annual levels