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Argentina


General Information

Basic Statistics


1985

1990

1995

2000

RICE





Harvested area (T ha)

108

116

184

185

Yield (kg/ha)

3678

3670

5032

4637

Production (T t)

400

428

926

858

Imports (T t)

0.27

1.21

7.11

NA

Exports (T t)

111

75

390

NA

OTHERS





Population (M)

30.30

32.52

34.76

NA

Agr population (M)

3.90

3.98

4.02

NA

Irrigated agr area (T ha)

1560

1560

1561

NA

Fertiliser cons (T t)

161

165

524

NA

Agr tractors in use (T units)

204

270

280

NA

Producing Zones and Cropping Seasons

Rice is grown mostly in the Northeast region. The following table shows the harvested areas in major rice producing zones

Production zone

Harvested area (% total harvested area)

Entre Rios

55.60

Corrientes

32.60

Santa Fe

5.71

Formosa

4.50

Chaco

1.46

Misiones

0.13

Rice is grown once a year as shown in the following table

Cropping season

Planting

Harvesting

Main season

10-11

3-4

Production Practices

Rice is planted mostly under irrigated conditions. Rice production is on large-scale (50 ha or more per farmer), highly commercialised and mechanised. Rice is grown in rotation over years with pastures and cattle grazing. Rice seeds are drilled into dry soils. High yielding varieties belonging to both indica and japonica types are planted. Following table shows the rice varieties planted recently in the country.

Variety Name

Released period

Growth duration (days)

CHUI

1990-94


CT6919

1990-94


El Paso L-144

1990-94

131

GUAYQUIRARO P.A.

1985-89


H 144-7

1990-94


H 251-24

1990-94


H 253-8

1990-94


H 258-4-2

1990-94


IRGA 414

1990-94

123

IRGA 417

1990-94


JACKSON

NA


JODON

NA


L 1119

NA


SAN MIGUEL

NA

119

TACUARI

NA

115

TAIM

1995-99


VILLAGUAY P.A.

1985-89


YERUA P.A.

NA


Farmers generally applied agro-chemicals, including fertilizers, in rice production. The following table shows the responses of rice to fertilizer application

Other information

Test range (kg/ha)

Control rate (kg/ha)

Control yield (t/ha)

Rate at Maximum yield (kg/ha)

Maximum yield (t/ha)

Nitrogen (N)

Reported in 93, Zona Centro, variety El Passo 144

0-75

0

6.3

50

7.6

Reported in 93, Zona Centro, variety El Passo 144, with 30 P kg/ha

0-75

0

6.7

75

7

Reported in 93, Zona Centro, variety San Miguel

0-75

0

4.6

50

5.6

Reported in 93, Zona Centro, variety San Miguel, with 30 P kg/ha

0-75

0

4.3

50

6

Reported in 93, Zona Norte, variety El Passo 144

0-75

0

6.3

25

6.9

Reported in 93, Zona Norte, variety El Passo 144, with 30 P kg/ha

0-75

0

5.2

50

7.3

Reported in 93, Zona Norte, variety San Miguel

0-75

0

4.4

50

5.6

Reported in 93, Zona Norte, variety San Miguel, with 30 P kg/ha

0-75

0

4.8

25

5.6

Reported in 93, Zona Sur, variety El Passo 144

0-75

0

3.8

75

5.2

Reported in 93, Zona Sur, variety El Passo 144, with 30 P kg/ha

0-75

0

4.2

25

4.6

Reported in 93, Zona Sur, variety San Miguel

0-75

0

3.8

50

5.1

Reported in 93, Zona Sur, variety San Miguel, with 30 P kg/ha

0-75

0

3.3

25

4.9

Reported in 95, Zona Norte, pH 6.2 soil N 0.171% soil OM 4.2% available P 10.2 ppm, variety El Passo 144

0-75

0

6

75

8.2

Reported in 95, Zona Centro, pH 6.5 soil N 0.122% soil OM 3.1% available P 5.8 ppm, variety El Passo 144

0-75

0

6.2

50

7

Reported in 95, Zona Norte, pH 6.2 soil N 0.171% soil OM 4.2% available P 10.2 ppm, variety El Passo 144, with 30 P kg/ha

0-75

0

6.6

50

9.2

Reported in 95, Zona Centro, pH 6.5 soil N 0.122% soil OM 3.1% available P 5.8 ppm, variety El Passo 144, with 30 P kg/ha

0-75

0

5.1

75

6.7

Phosphorus (P2O5)

Reported in 93, Zona Sur, variety El Passo 144

0-30

0

3.8

30

4.2

Reported in 93, Zona Sur, variety San Miguel

0-30

0

3.8

0

3.8

Reported in 93, Zona centro, variety El Passo 144

0-30

0

6.3

30

6.7

Reported in 93, Zona centro, variety San Miguel

0-30

0

4.6

0

4.6

Reported in 93, Zona Norte, variety El Passo 144

0-30

0

6.3

0

6.3

Reported in 93, Zona Norte, variety San Miguel

0-30

0

4.4

30

4.8

Reported in 95, Zona Norte, soil with pH 6.2, soil N 0.171%, soil OM 4.2%, available P 10.2 ppm, variety El Passo 144

0-30

0

6

30

6.6

Reported in 95, Zona centro, soil with pH 6.5, soil N 0.122%, soil OM 3.1%, available P 5.8ppm, variety El Passo 144

0-30

0

6.2

0

6.2

Constraints and Issues of Sustainable Production

The following table shows the rice production costs

Other information

Yield (t/ha)

Cost ($/ha)

Cost ($/t)

1987-89

5

2998

600

1984-85

3.49

691

198

The country has still large land and water resources for the expansion of rice production. Sustainable rice production depends largely on the economic factors such as the relative competitiveness of rice to other crops.

Research and Development Institutes

· Catedra de Genetica y Mej. Animales y Vegetales, Facultad de Ciencias Agrarias y Forestales, Casilla de Correo 31, La Plata 1900, Argentina

· Centro Operativo Colonia Mascias, Ministerio de Agricultura, 3001 Colonia Mascias, Argentina

· Santa Fe Estacion Experimental "Ing. Agr. Julio Hirschhorn", A.P. 31, Calle 60 y 118, 1900 La Plata, Buenos Aires,

· Estacion Experimental Agropecuaria Corrientes, A.P. 57, 3400 Corrientes, Corrientes, Phone: (0783) 65011

· Estacion Experimental Agropecuaria, Concepcion del Uruguay, A.P. 6, 3260 Concepcion del Uruguay, Entre Rios, Phone: (0442) 5561

· Centro de Investigaciones de Recursos Naturales, Banco de Base INTA, 1712 Castellar, Buenos Aires, Phone: (0266) 22040


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