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PREPARATION OF THIS DOCUMENT


In the middle of 2001 FAO’s Fisheries Department organized a meeting of Intergovernmental Organizations to review and - to the extent possible - coordinate work programmes related to fishery subsidies. The meeting concluded that an introductory text on fishery subsidies would be useful and suggested that FAO prepare and publish such a document.

FAO commissioned Prof. William E. Schrank of Memorial University, St. John’s, Newfoundland, Canada, to prepare the text.


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