STANDARD AND RELATED TEXTS

REFERENCE

STATUS

Code of Practice on Good Animal Feeding

ALINORM 03/38A; Appendix II

Adopted at Step 5 and advanced to Step 8 (with the omission of Steps 6 and 7), with the exception of the definition of “feed additive” and paragraphs 11, 12 and 13 that were advanced to Step 6 only for further consideration by an additional session of the ad hoc Task Force on Animal Feeding (Para 41).

General Standard for Fruit Juices and Nectars

ALINORM 39A; Appendix II, para(s) 86-88

Adopted (paras 86-89).

Main text advanced to Step 7 with amendments.

Proposed Draft Minimum Brix Levels for Reconstituted Juice and Reconstituted Purée and Minimum Juice and/or Purée for Fruit Nectar (% v/v) - grape, guava, mandarine/tangerine, mango, passion fruit and tamarind (Indian date) juice (at Step 5) and orange, lemon, lime and pineapple juice (at Step 3) advanced to Step 6

Instant Noodles

ALINORM 03/15; Appendix II, para. 74

Adopted (see paras 119-121)

Risk Analysis Principles

ALINORM 03/12A; Appendix IV, para. 28

Adopted

Food Category System of the General Standard for Food Additives

ALINORM 03/12A; Appendix II, para. 51

Adopted (see para. 123)

Principles for Exposure Assessment of Contaminants and Toxins in Foods

ALINORM 03/12A; Appendix VIII, para. 119

Adopted (see para. 124)

Prevention and Reduction of Aflatoxin Contamination in Peanuts

ALINORM 03/12A; Appendix XI, para. 136

Adopted

Prevention and Reduction of Lead Contamination in Food in Food

ALINORM 03/12A; Appendix XII, para. 152

Adopted

Model Certificate for Fish and Fishery Products

ALINORM 03/18; Appendix V, para. 101

Adopted (see para. 127)

Quick Frozen Lobsters (Amendment)

ALINORM 03/18; Appendix VI, para. 115

Adopted

Table Grapes

ALINORM 03/35; Appendix VI, para. 103

Adopted

Code of Hygienic Practice for Milk and Milk Products

ALINORM 03/13A; Appendix III, para. 150

Adopted

General Standard for Fruit Juices and Nectars: Brix Levels for certain products.

ALINORM 39A; Appendix III, para. 88

Adopted (see para. 130)

Guidelines for the Production, Processing, Labelling and Marketing of Organically Produced Foods: - Permitted Substances: Annex 2

ALINORM 03/22A; Appendix VI, para. 98

Adopted (see paras 131-132)

Guidelines on Sampling

ALINORM 03/23; Appendix IV, para. 19

Adopted

Guidelines on Measurement Uncertainty^[133]

ALINORM 03/23; Appendix V, para. 52

Adopted

Code of Hygienic Practice for Meat

ALINORM 03/16A; Appendix III, para(s) 18-77

Adopted (see para. 134)

Pesticides: Maximum Residue Limits (MRLs)

ALINORM 03/24A; Appendix V

Adopted

Veterinary Drugs: Maximum Residue Limits

ALINORM 03/31A; Appendix V

Adopted (see para. 136)