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PREPARATION OF THIS DOCUMENT


This is the Report of the Expert Consultation on the Development of International Guidelines for Ecolabelling of Fish and Fishery Products from Marine Capture Fisheries, Rome, Italy, 14-17 October 2003. The Expert Consultation was convened by FAO at the request of the twenty-fifth session of the Committee on Fisheries, Rome, 24-28 February 2003.

Distribution:

List of participants
All FAO Members
FAO Fisheries Department
FAO Regional Fishery Officers


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