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ANNEX 1

December 2002 Brainstorming at FAO HQ

MEETING AGENDA

SESSION I: Introductory session
Monday, 9 December, 09.00-10.30

Chair:

Barbara Huddleston, Former Chief, Food Security and Agricultural Projects Analysis Service

09.00-09.10

Welcoming statement


Dietrich Leihner, Director, Research, Extension and Training Division, oic, Environment and Natural Resources Service

09.10-09.25:

Objective and scope of the meeting. Practical arrangements.


R. Gommes, Environment and Natural Resources Service

09.25-09.35:

Introduction of participants.

09.35-10.05:

OVERVIEW OF AGRO-ENVIRONMENTA L HOTSPOTS


Michael H. Glantz, Environmental and Societal Impacts Group,


National Center for Atmospheric Research, Boulder, CO, USA

10.05-10.30:

Discussion

10.30-11.00:

Coffee break

SESSION IIa: Presentations by participants
Monday, 9 December, 11.00-12.30

Chair:

Jelle Hielkema, Senior Officer, SDRN

11.00-11.20:

THE DIALOGUE ON WATER, FOOD AND THE ENVIRONMENT


Jean-Marc Faurès, Water Resources, Development and Management Service, Agriculture Department

11.20-11.40:

FOREST-RELATED CONSERVATION AND SUSTAINABLE FARMING ISSUES IN SOME HOT SPOTS OF LOW FOREST COVER COUNTRIES


Syaka Sadio and Patricia Negreros, Forest Conservation, Research and Education Service, Forest Department

11.40-12.10:

CALCULATION OF AGRICULTURAL NITROGEN QUANTITY FOR EU15; SPATIALIZATION OF THE RESULTS TO RIVER BASINS


Jean-Michel Terres, EU Joint Research Centre, Ispra

12.10-14.00:

Lunch break

SESSION IIb: Presentations by participants
Monday, 9 December, 14.00-17.00

Chair:

Jean-Michel Terres, EU Joint Research Centre, Ispra

14.00-14.20

LAND DEGRADATION ASSESSMENT


Freddy Nachtergaele, Land and Plant Nutrition Management Service,, Agriculture Department

14.20-14.40:

HOTSPOTS MAPPING: LIVESTOCK AND ENVIRONMENT INTERACTIONS


Pierre Gerber and Tim Robinson, Livestock Information, Sector Analysis and Policy Branch, Agriculture Department

14.40-15.00:

NARROWING THE RICE YIELD GAP FOR FOOD SECURITY AND POVERTY ALLEVIATION UNDER THE ENVIRONMENT OF GLOBAL WARMING


Nguyen Nguu and Dat Tran, Crop and Grassland Service, Agriculture Department.

15.00-15.20:

Coffee break

15.20-15.40:

AN OVERVIEW OF NEEDS


Francisco Perez Trejo, World Agricultural Information Centre, General Affairs and Information Department.

15.40-16.00:

HOTSPOTS. LOOKING AT PEOPLE AND INSTITUTIONS: NUTRITION MAY HELP...


Florence Egal, Nutrition Programmes Service, Economic and Social Department

16.00-17.00:

Discussion (Chair: Michael H. Glantz)

SESSION IIc: Presentations by participants (continued from 9 December)
Tuesday, 10 December, 09.00-10.50

Chair:

Henri Josserand, Chief, Global Information and Early Warning Service

09.00-09.20:

FOOD INSECURITY AND VULNERABILITY INFORMATION AND MAPPING SYSTEMS


Jenny Riches, Food Insecurity and Vulnerability Information and Mapping System, Economic and Social Department

09.20-09.40:

ECOLOGICAL SERVICES AS PRODUCTIVE AGRICULTURAL INPUTS


Nadia Scialabba, Environment and Natural Resources Service

09.40-10.00:

AN OVERVIEW OF ENVIRONMENTAL ISSUES FROM AT 2015-2030 (AGRICULTURE TOWARDS 2015-2030)


Gerold Boedeker, Global Perspectives Studies Unit, Economic and Social Department

10.00-10.30:

Coffee break

10.30-12.00:

Discussion (Chair: Michael H. Glantz)

12.00-14.00:

Lunch break

Session III: Brainstorming
Tuesday, 10 December, 13.30-16.15

Chair:

Michael H. Glantz

14.00-15.00:

Discussion

15.00-16.00:

Coffee break

16.00-16.15:

Wrap-up session, conclusions and recommendations Jose Aguilar-Majarrez, FIRI

List of Participants

Name

Affiliation

Luca Alinovi

FAO-ESAF

Uwe Barg

FAO-FIRI

Michele Bernardi

FAO-SDRN

Gerold B deker

FAO-ESDG (Agriculture towards 2015/30)

Florence Egal

FAO-ESNP

Nadia El-Hage Scialabba

FAO-SDRN

Jean-Marc FaurLs

FAO-AGLW

Michael Glantz

National Center for Atmospheric Research, Boulder, Colorado

Ariella Glinni

FAO-TCEO

RenØ Gommes

FAO-SDRN

Jelle Hielkema

FAO-SDRN

John Hopewell

Amsterdam University

Alexis Hoskins

WFP-Strategy and Policy Division,

Barbara Huddleston

FAO-Consultant

Henri Josserand

FAO-ESCG

Parviz Koohafkhan

FAO-AGLL

Dietrich Leihner

FAO-SDR/SDRN

Sheila Mwanundu

IFA D

Freddy Nachtergaele

FAO-AGLL

Thierry NLgre

Joint Research Centre of the EC

Patricia Negreros-Castillo

Iowa State University and FAO-FORC

Francisco Perez-Trejo

FAO-GILD

Jenny Riches

FAO-ESDG (FIVIMS)

Tim Robinson

FAO-AGAL (LEAD Initiative)

Jean-Michel Terres

Joint Research Centre of the EC

Dat Tran

FAO-AGPC

Jeff Tschirley

FAO-SDRN

Tom Wassenaar

FAO-AGAL (LEAD Initiative)

Ron Wi

UNEP (DEWA-Europe)

Environment and Natural Resources Series

  1. Africover: specifications for geometry and cartography, 2000 (E)
  2. Terrestrial Carbon Observations
    The Ottawa assessment of requirements, status and next steps, 2002 (E)
  3. Terrestrial Carbon Observations
    The Rio de Janeiro recommandations for terrestrial and atmospheric measurements, 2002 (E)
  4. Organic agriculture,environment and food security, 2002 (E)
  5. Terrestrial Carbon Observations
    The Frascati report on in situ carbon data and information, 2002 (E)
  6. The clean development mechanism (CDM): implications for energy and sustainable agriculture and rural development projects, 2003 (E)
  7. The application of spatial regression model to the analysis and mapping poverty, 2003 (E)

The FAO Environment and Natural Resources Series is available through the authorized FAO Sales Agents or directly from Sales andMarketing Group, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy.

Environment and Natural Resources Working Papers

  1. Inventory and monitoring of shrimp farms in Sri Lanka by ERS SAR data, 1999 (E)
  2. Solar photovoltaics for sustainable agriculture and rural development, 2000 (E)
  3. Energia solar fotovoltaica para la agricultura y el desarrollo rural sostenibles, 2000 (S)
  4. The energy and agriculture nexus, 2000 (E)
  5. World wide agroclimatic database, FAOCLIM CD-ROM v. 2.01, 2001 (E)
  6. Preparation of a land cover database of Bulgaria through remote sensing and GIS, 2001 (E)
  7. GIS and spatial analysis for poverty and food insecurity, 2002 (E)
  8. Enviromental monitoring and natural resources management for food security and sustainable development, CD-ROM, 2002 (E)
  9. Local climate estimator, LocClim 1.0 CD-ROM, 2002 (E)
  10. Toward a GIS-based analysis of mountain environments and populations, 2003 (E)
  11. TERRASTAT: Global land resources GIS models and databases for poverty and food insecurity mapping, CDROM, 2003 (E)
  12. FAO & climate change, CD-ROM, 2003 (E)
  13. Groundwater search by remote sensing, a methodological approach, 2003 (E)
  14. Geo-information for agriculture development. A selection of applications. ** (E)
  15. Guidelines for establishing audits of agriculturalenvironmental hotspots, 2003 (E)
  16. Integrated natural resources management to enhance food security. The case for community-based approaches in Ethiopia, 2003 (E)

The FAO Environment and Natural Resources Working Papers can be requested by sending an electronic request to [email protected] or to Chief, Environment and Natural Resources Service (SDRN), FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy.

Availability: October 2003

Ar Arabic

Multil Multilingual

C Chinese

* Out of print

E English

** In preparation

F French


P Portuguese


S Spanish


This series replaces the following:

A list of documents published in the above series and other information can be found at the following Web site: http://www.fao.org/sd


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