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Barbados


Barbados

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2895

3046

3028

2983

2984

2795

3170

4

Imports / Consumption (%)

Wheat

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Coarse Grains

83.98

93.92

94.29

94.29

90.95

70.68

95.45

7

Rice

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Dairy

78.53

68.89

67.03

71.92

72.12

57.40

85.79

10

Meat

58.59

46.43

40.32

36.48

47.22

30.74

69.73

21

Sugar

0.08

0.12

2.41

2.26

0.94

0.01

3.91

135

Fruits and Vegetables

65.82

65.37

67.12

64.53

65.68

55.24

73.32

8

Oils

77.11

80.58

83.12

83.84

80.58

68.09

86.78

6

Per Caput Calories from Imports (Cal/Cap/Day)

1031

1339

1775

2251

1496

837

2574

33

Aid + Commercial Food Import Bill (US$ 000)

35,264

58,739

69,473

80,593

57,513

19,261

94,519

33

Commercial Food Import Bill (US$ 000)

31,354

52,853

63,914

76,824

52,703

18,379

88,445

35

Commerical Unit Cost (US $/1000 calories)

1.23

1.57

1.41

1.28

1.38

0.92

1.79

16

Commercial Food Import Bill / GDP (%)

2.77

3.37

3.95

4.11

3.43

2.21

4.91

19

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

15.00

9.03

10.01

7.54

10.80

5.45

17.79

31

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

41.71

22.70

31.87

28.43

31.43

13.24

56.95

35

Commercial Food Value Bill Shares (%)

Wheat

10.73

9.04

6.95

7.48

8.88

5.50

14.23

25

Coarse Grains

6.11

9.44

8.85

6.72

7.78

1.81

12.32

36

Rice

3.07

3.21

3.28

4.75

3.47

0.00

7.54

70

Dairy

13.78

11.85

13.62

14.08

13.20

9.24

18.82

18

Meat

37.45

32.41

24.29

19.95

30.13

16.88

42.36

24

Sugar

0.86

0.77

7.10

5.88

2.94

0.22

10.01

110

Fruits and Vegetables

19.51

26.74

27.34

30.56

25.31

14.81

36.20

20

Oils

8.49

6.54

8.58

10.60

8.29

5.21

12.07

25


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