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Cape Verde


Cape Verde

Mean

1970-2001

1970-1979

1980-1989

1990-1995

1996-2001

Mean

Min.

Max.

Variation (%)

Per Caput Consumption (Cal/Day)

2027

2836

3110

3227

2708

1712

3308

19

Imports / Consumption (%)

Wheat

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Coarse Grains

93.26

82.95

81.06

60.60

81.62

38.72

98.51

20

Rice

100.00

100.00

100.00

100.00

100.00

100.00

100.00

0

Dairy

71.51

78.20

74.33

69.73

73.80

52.31

92.36

12

Meat

10.29

8.64

13.61

19.41

12.11

3.30

29.96

52

Sugar

34.20

46.93

43.80

57.29

44.31

3.68

62.20

29

Fruits and Vegetables

32.26

27.60

35.35

37.05

32.28

15.88

45.58

28

Oils

9.34

23.35

52.48

61.42

31.57

3.78

67.29

71

Per Caput Calories from Imports (Cal/Cap/Day)

730

992

1189

1055

959

423

1743

28

Aid + Commercial Food Import Bill (US$ 000)

11,988

21,259

44,384

54,052

28,846

4,976

60,152

62

Commercial Food Import Bill (US$ 000)

9,069

13,133

31,063

42,547

20,740

4,611

46,576

68

Commerical Unit Cost (US $/1000 calories)

0.72

1.11

1.41

1.69

1.16

0.37

2.01

40

Commercial Food Import Bill / GDP (%)

3.91

4.94

9.84

9.76

6.44

2.01

15.26

49

Comm. Fd. Imp. Bill / Total Merchandise Imp. Bill (%)

27.85

14.76

17.23

17.40

19.81

11.00

36.80

36

Comm. Fd. Imp. Bill / Total Merchandise Exp. Bill (%)

472.87

319.04

572.30

373.32

424.77

178.75

928.50

40

Commercial Food Value Bill Shares (%)

Wheat

3.32

0.76

3.51

1.66

2.24

0.00

9.91

126

Coarse Grains

28.55

11.16

6.46

4.56

14.48

0.00

41.38

91

Rice

13.65

22.31

15.52

18.16

17.55

8.15

34.16

38

Dairy

10.53

15.89

20.82

21.59

16.21

5.81

28.11

39

Meat

2.40

2.90

3.77

5.84

3.45

0.00

9.70

70

Sugar

15.20

22.76

15.60

14.16

17.44

2.51

33.32

40

Fruits and Vegetables

20.62

15.82

24.17

24.02

20.42

8.01

29.73

28

Oils

5.72

8.42

10.16

10.02

8.20

2.05

15.12

40


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