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5. Recommendations


5.1. The Meeting recommended (Section 2.2) that WHO establishes a Working Group, including scientists who have helped develop the concepts of the acute RfD at the JMPR, to develop further guidance on how to interpret existing databases, including single-dose studies and early data from repeated-dose studies, and how to perform single-dose studies in relation to establishing an acute RfD.

5.2. The Meeting recommended (Section 2.4) that the Project to Update the Principles and Methods for the Risk Assessment of Chemicals in Food should

5.3. The Meeting recommended (Section 2.5) selective surveys to provide data for estimating maximum residue levels for spices when adequate monitoring data are unavailable and recommended some guidelines for the selective surveys.

5.4. The Meeting recommended (Section 2.9) steps to improve the estimates of dietary intake. Immediate refinements are:

Additional improvement steps recommended are:

5.5. The Meeting recommended (Section 2.12) implementation of a pilot project on worksharing. The test compound will be trifloxystrobin at the 2004 JMPR.

5.6. The Meeting recommended (Section 2.13) implementation of a pilot project to apply the recommendations of the York Workshop and the Zoning Report and recommended that FAO initiate the project and recommend a compound suitable for the pilot project in 2004.

5.7. The Meeting recommended (Section 3) that pirimiphos-methyl, carbendazim and thiophanate-methyl should be evaluated for the establishment of acute RfDs in the near future.


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