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LINDANE

International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS

Maximum %ARfD: 0%

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg*

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion, corrected
g/person

Unit weight,
g

Country

Unit weight, edible portion,
g

GC 0640

Barley (fresh)

0.005

-

-

-

-

-

-

-

-

3

-

-

PE 08401

Chicken eggs

-

0.002

FRA

17.8

134

-

-

-

-

1

0.02

0%

MO 0105

Edible offal (mammalian)

-

0.002

FRA

17.8

203

-

-

-

-

1

0.02

0%

GC 0645

Maize (fresh)

0.005

-

-

-

-

-

-

-

-

3

-

-

MM 0095

Meat from mammals other than marine mammals: 20% as fat

-

0.06

AUS

19.0

52

-

-

-

-

1

0.16

0%

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

-

0.005

AUS

19.0

208

-

-

-

-

1

0.05

0%

ML 0106

Milks

0.0003

-

USA

15.0

1286

-

-

-

-

3

0.03

0%

GC 0647

Oats

0.005

-

USA

15.0

62

-

-

-

-

3

0.02

0%

PM 0110

Poultry meat: 10% as fat

-

0.016

AUS

19.0

22

-

-

-

-

1

0.02

0%

PM 0110

Poultry meat: 90% as muscle

-

0.001

AUS

19.0

201

-

-

-

-

1

0.01

0%

PO 0111

Poultry, edible offal of

-

0.001

USA

15.0

37

-

-

-

-

1

0.00

0%

GC 0650

Rye

0.005

-

NLD

17.0

37

-

-

-

-

3

0.01

0%

GC 0651

Sorghum

0.005

-

-

-

-

-

-

-

-

3

-

-

VO 1275

Sweet corn (kernels)

0.005

-

-

-

-

-

-

-

-

3

-

-

GC 0654

Wheat

0.005

-

USA

15.0

151

-

-

-

-

3

0.05

0%

1 Because of lack of information on large portion size of PE 0112 Eggs, the calculation was made for PE 0840 Chicken eggs.

MALATHION (049):

International estimate of short term intake (IESTI) for GENERAL POPULATION

Acute RfD= 2 mg/kg bw/day (2000 µg/kg bw/day
Maximum %acute RfD: 2%

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion
g/kg
bw/day

Large portion, g/person

Unit weight,
g

Country

% edible portion

Unit weight, edible portion,
g

VS 0621

Asparagus

-

0.69

NLD

63.0

6.32

398

16

USA

56%

9

1

1

4.36

0%

VD 0071

Beans (dry)

0.215

-

FRA

62.3

4.10

255

-

-

-

-

-

3

0.88

0%

VP 0061

Beans except broad bean & soya bean (green pods & immature seeds)

-

0.9

FRA

62.3

5.00

312

-

-

-

-

-

1

4.50

0%

FB 0020

Blueberries

-

7.5

AUS

67.0

2.36

158

-

-

-

-

-

1

17.70

1%

SO 0691

Cotton seed

4.8

-

USA

65.0

0.05

3

-

-

-

-

-

3

0.24

0%

OR 0691

Cotton seed oil, edible

3.06

-

USA

65.0

0.14

9

-

-

-

-

-

3

0.43

0%

VC 0424

Cucumber

-

0.1

NLD

63.0

4.97

313

301

USA

95%

286

3

2a

1.40

0%

GC 0645

Maize (fresh, flour, oil)

0.01

-

FRA

62.3

4.17

260

-

-

-

-

-

3

0.04

0%

VL 0485

Mustard greens

-

1.1

USA

65.0

3.50

228

-

-

-

-

-

1

3.85

0%

VA 0385

Onion, bulb

-

1

FRA

62.3

4.91

306

110

USA

91%

100

3

2a

8.12

0%

VO 0445

Peppers, sweet (incl. pim(i)ento)

-

0.08

FRA

62.3

3.33

207

119

USA

82%

98

3

2a

0.52

0%

VL 0502

Spinach (bunch)

-

2.2

NLD

63.0

13.01

820

340

USA

72%

245

3

2a

45.72

2%

VA 0389

Spring onion

-

5

AUS

67.0

0.90

60

-

-

-

-

-

1

4.50

0%

FB 0275

Strawberry

-

0.59

FRA

62.3

5.55

346

14

FRA

96%

13

1

1

3.27

0%

VO 0447

Sweet corn (corn-on-the-cob)

-

0.02

USA

65.0

5.65

367

215

UNK

58%

125

3

2a

0.19

0%

VO 0448

Tomato (fresh, juice, paste, peeled)

-

0.41

USA

65.0

6.01

391

123

USA

100%

123

3

2a

4.02

0%

JF 0448

Tomato juice

0.03

-

-

-

-

-

-

-

-

-

-

3

-

-

VR 0506

Turnip, Garden

-

0.13

USA

65.0

3.61

235

122

USA

86%

105

3

2a

0.89

0%

GC 0654

Wheat

0.702

-

USA

65.0

5.89

383

-

-

-

-

-

3

4.13

0%

MALATHION (049):

International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS

Acute RfD= 2 mg/kg bw/day (2000 µg/kg bw/day
Maximum %acute RfD: 7%

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion
g/kg
bw/day

Large portion, g/person

Unit weight,
g

Country

% edible portion

Unit weight, edible portion,
g

VS 0621

Asparagus

-

0.69

USA

15.0

11.88

178

16

USA

56%

9

1

1

8.20

0%

VD 0071

Beans (dry)

0.215

-

FRA

17.8

11.76

209

-

-

-

-

-

3

2.53

0%

VP 0061

Beans except broad bean & soya bean (green pods & immature seeds)

-

0.9

FRA

17.8

11.39

203

-

-

-

-

-

1

10.25

1%

FB 0020

Blueberries

-

7.5

FRA

17.8

7.77

138

-

-

-

-

-

1

58.28

3%

SO 0691

Cotton seed

4.8

-

USA

15.0

0.05

1

-

-

-

-

-

3

0.24

0%

OR 0691

Cotton seed oil, edible

3.06

-

USA

15.0

0.41

6

-

-

-

-

-

3

1.25

0%

VC 0424

Cucumber

-

0.1

NLD

17.0

9.53

162

301

USA

95%

286

3

2b

2.86

0%

GC 0645

Maize (fresh, flour, oil)

0.01

-

FRA

17.8

8.33

148

-

-

-

-

-

3

0.08

0%

VL 0485

Mustard greens

-

1.1

USA

15.0

3.52

53

-

-

-

-

-

1

3.87

0%

VA 0385

Onion, bulb

-

1

FRA

17.8

7.14

127

110

USA

91%

100

3

2a

18.39

1%

VO 0445

Peppers, sweet (incl. pim(i)ento)

-

0.08

AUS

19.0

3.16

60

119

USA

82%

98

3

2b

0.76

0%

VL 0502

Spinach (bunch)

-

2.2

SAF

14.2

29.60

420

340

USA

72%

245

3

2a

140.97

7%

VA 0389

Spring onion

-

5

AUS

19.0

1.52

29

-

-

-

-

-

1

7.59

0%

FB 0275

Strawberry

-

0.59

AUS

19.0

9.28

176

14

FRA

96%

13

1

1

5.48

0%

VO 0447

Sweet corn (corn-on-the-cob)

-

0.02

UNK

14.5

11.09

161

215

UNK

58%

125

3

2a

0.57

0%

VO 0448

Tomato (fresh, juice, paste, peeled)

-

0.41

USA

15.0

10.60

159

123

USA

100%

123

3

2a

11.07

1%

FJ 0448

Tomato juice

0.03

-

-

-

-

-

-

-

-

-

-

3

-

-

VR 0506

Turnip, Garden

-

0.13

JPN

15.9

4.87

77

122

USA

86%

105

3

2b

1.90

0%

GC 0654

Wheat

0.702

-

USA

15.0

10.07

151

-

-

-

-

-

3

7.07

0%

METHAMIDOPHOS:

International estimate of short term intake (IESTI) for GENERAL POPULATION

Maximum %acute RfD: 150% (0.01 mg/kg bw)

Codex Code

Commodity

STMR or STMR-P
mg/kg

HR or HR-P
mg/kg*

Large portion diet

Unit weight

Variability factor

Case

IESTI
µg/kg
bw/day

% acute RfD rounded

Country

Body weight
(kg)

Large portion, g/person

Unit weight,
g

Country

Unit weight, edible portion,
g

FP 0226

Apple (note 1)

-

0.24

USA

65.0

1348

110

FRA

100

3

2a

5.72

60%

JF 0226

Apple juice

-

0.24

-

-

-

-

-

-

-

3

-

-

VS 0620

Artichoke globe

-

0.08

FRA

62.3

534

230

FRA

99

3

2a

0.94

9%

VP 0061

Beans except broad bean & soya bean (green pods & immature seeds)

-

0.54

FRA

62.3

312

-

-

-

-

1

2.70

30%

VB 0400

Broccoli (note 2)

-

0.33

USA

65.0

376

608

USA

474

3

2b

5.73

60%

VB 0041

Cabbages, head

-

0.62

SAF

55.7

362

771

UNK

540

3

2b

12.09

120%

VB 0404

Cauliflower (head) (note 2)

-

0.33

UNK

70.1

579

1733

UNK

780

3

2b

8.18

80%

PE 0840

Chicken eggs

-

0.01

FRA

62.3

219

-

-

-

-

1

0.04

0%

SO 0691

Cotton seed

0.01

-

USA

65.0

3

-

-

-

-

3

0.00

0%

OC 0691

Cotton seed oil, crude

0.00014

-

-

-

-

-

-

-

-

3

-

-

MO 0105

Edible offal (mammalian)

-

0.01

FRA

62.3

277

-

-

-

-

1

0.04

0%

FC 0206

Mandarin

-

0.26

JPN

52.6

409

70

JPN

70

3

2a

2.71

30%

MM 0095

Meat from mammals other than marine mammals: 20% as fat

-

0.01

AUS

67.0

104

-

-

-

-

1

0.02

0%

MM 0095

Meat from mammals other than marine mammals: 80% as muscle

-

0.01

AUS

67.0

417

-

-

-

-

1

0.06

1%

ML 0106

Milks

0.01

-

USA

65.0

2466

-

-

-

-

3

0.38

4%

FS 0245

Nectarine

-

0.35

USA

65.0

590

110

FRA

99

3

2a

4.24

40%

FS 0247

Peach

-

0.35

SAF

55.7

685

110

FRA

99

3

2a

5.55

60%

FP 0230

Pear (note 1)

-

0.24

USA

65.0

693

100

FRA

89

3

2a

3.22

30%

VO 0444

Peppers, chili (note 3)

-

1.6

USA

65.0

90

45

USA

43

3

2a

4.35

40%

VO 0445

Peppers, sweet (incl. pimento) (note 3)

-

1.6

FRA

62.3

207

172

UNK

160

3

2a

13.54

140%

VR 0589

Potato

-

0.02

NLD

63.0

687

216

UNK

216

3

2a

0.36

4%

PM 0110

Poultry meat: 10% as fat

-

0.01

AUS

67.0

43

-

-

-

-

1

0.01

0%

PM 0110

Poultry meat: 90% as muscle

-

0.01

AUS

67.0

388

-

-

-

-

1

0.06

1%

PO 0111

Poultry, edible offal of

-

0.01

USA

65.0

248

-

-

-

-

1

0.04

0%

FP 0231

Quince (note 1)

-

0.24

AUS

67.0

175

92

USA

56

3

2a

1.03

10%

VD 0541

Soya bean (dry)

0.01

-

JPN

52.6

159

-

-

-

-

3

0.03

0%

OC 0541

Soya bean oil, crude

0.005

-

-

-

-

-

-

-

-

3

-

-

VR 0596

Sugar beet

-

0.01

-

-

-

-

-

-

-

-

-

-

VO 0448

Tomato (fresh, juice, paste, peeled)

-

1.5

USA

65.0

391

123

USA

123

3

2a

14.69

150%

Note 1: Group maximum residue level proposed for pome fruit

Note 2: Group maximum residue level proposed for flowerhead brassicas

Note 3: Maximum residue level proposed for peppers includes both peppers, sweet and peppers, chili

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