LINDANE |
International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS |
Maximum %ARfD: 0%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||
Country |
Body weight |
Large portion, corrected |
Unit weight, |
Country |
Unit weight, edible portion, |
||||||||
GC 0640 |
Barley (fresh) |
0.005 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
PE 08401 |
Chicken eggs |
- |
0.002 |
FRA |
17.8 |
134 |
- |
- |
- |
- |
1 |
0.02 |
0% |
MO 0105 |
Edible offal (mammalian) |
- |
0.002 |
FRA |
17.8 |
203 |
- |
- |
- |
- |
1 |
0.02 |
0% |
GC 0645 |
Maize (fresh) |
0.005 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
- |
0.06 |
AUS |
19.0 |
52 |
- |
- |
- |
- |
1 |
0.16 |
0% |
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
- |
0.005 |
AUS |
19.0 |
208 |
- |
- |
- |
- |
1 |
0.05 |
0% |
ML 0106 |
Milks |
0.0003 |
- |
USA |
15.0 |
1286 |
- |
- |
- |
- |
3 |
0.03 |
0% |
GC 0647 |
Oats |
0.005 |
- |
USA |
15.0 |
62 |
- |
- |
- |
- |
3 |
0.02 |
0% |
PM 0110 |
Poultry meat: 10% as fat |
- |
0.016 |
AUS |
19.0 |
22 |
- |
- |
- |
- |
1 |
0.02 |
0% |
PM 0110 |
Poultry meat: 90% as muscle |
- |
0.001 |
AUS |
19.0 |
201 |
- |
- |
- |
- |
1 |
0.01 |
0% |
PO 0111 |
Poultry, edible offal of |
- |
0.001 |
USA |
15.0 |
37 |
- |
- |
- |
- |
1 |
0.00 |
0% |
GC 0650 |
Rye |
0.005 |
- |
NLD |
17.0 |
37 |
- |
- |
- |
- |
3 |
0.01 |
0% |
GC 0651 |
Sorghum |
0.005 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
VO 1275 |
Sweet corn (kernels) |
0.005 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
GC 0654 |
Wheat |
0.005 |
- |
USA |
15.0 |
151 |
- |
- |
- |
- |
3 |
0.05 |
0% |
1 Because of lack of information on large portion size of PE 0112 Eggs, the calculation was made for PE 0840 Chicken eggs.
MALATHION (049): |
International estimate of short term intake (IESTI) for GENERAL POPULATION |
Acute RfD= 2 mg/kg bw/day (2000 µg/kg bw/day
Maximum
%acute RfD: 2%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||||
Country |
Body weight |
Large portion |
Large portion, g/person |
Unit weight, |
Country |
% edible portion |
Unit weight, edible portion, |
||||||||
VS 0621 |
Asparagus |
- |
0.69 |
NLD |
63.0 |
6.32 |
398 |
16 |
USA |
56% |
9 |
1 |
1 |
4.36 |
0% |
VD 0071 |
Beans (dry) |
0.215 |
- |
FRA |
62.3 |
4.10 |
255 |
- |
- |
- |
- |
- |
3 |
0.88 |
0% |
VP 0061 |
Beans except broad bean & soya bean (green pods & immature seeds) |
- |
0.9 |
FRA |
62.3 |
5.00 |
312 |
- |
- |
- |
- |
- |
1 |
4.50 |
0% |
FB 0020 |
Blueberries |
- |
7.5 |
AUS |
67.0 |
2.36 |
158 |
- |
- |
- |
- |
- |
1 |
17.70 |
1% |
SO 0691 |
Cotton seed |
4.8 |
- |
USA |
65.0 |
0.05 |
3 |
- |
- |
- |
- |
- |
3 |
0.24 |
0% |
OR 0691 |
Cotton seed oil, edible |
3.06 |
- |
USA |
65.0 |
0.14 |
9 |
- |
- |
- |
- |
- |
3 |
0.43 |
0% |
VC 0424 |
Cucumber |
- |
0.1 |
NLD |
63.0 |
4.97 |
313 |
301 |
USA |
95% |
286 |
3 |
2a |
1.40 |
0% |
GC 0645 |
Maize (fresh, flour, oil) |
0.01 |
- |
FRA |
62.3 |
4.17 |
260 |
- |
- |
- |
- |
- |
3 |
0.04 |
0% |
VL 0485 |
Mustard greens |
- |
1.1 |
USA |
65.0 |
3.50 |
228 |
- |
- |
- |
- |
- |
1 |
3.85 |
0% |
VA 0385 |
Onion, bulb |
- |
1 |
FRA |
62.3 |
4.91 |
306 |
110 |
USA |
91% |
100 |
3 |
2a |
8.12 |
0% |
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
0.08 |
FRA |
62.3 |
3.33 |
207 |
119 |
USA |
82% |
98 |
3 |
2a |
0.52 |
0% |
VL 0502 |
Spinach (bunch) |
- |
2.2 |
NLD |
63.0 |
13.01 |
820 |
340 |
USA |
72% |
245 |
3 |
2a |
45.72 |
2% |
VA 0389 |
Spring onion |
- |
5 |
AUS |
67.0 |
0.90 |
60 |
- |
- |
- |
- |
- |
1 |
4.50 |
0% |
FB 0275 |
Strawberry |
- |
0.59 |
FRA |
62.3 |
5.55 |
346 |
14 |
FRA |
96% |
13 |
1 |
1 |
3.27 |
0% |
VO 0447 |
Sweet corn (corn-on-the-cob) |
- |
0.02 |
USA |
65.0 |
5.65 |
367 |
215 |
UNK |
58% |
125 |
3 |
2a |
0.19 |
0% |
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
- |
0.41 |
USA |
65.0 |
6.01 |
391 |
123 |
USA |
100% |
123 |
3 |
2a |
4.02 |
0% |
JF 0448 |
Tomato juice |
0.03 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
VR 0506 |
Turnip, Garden |
- |
0.13 |
USA |
65.0 |
3.61 |
235 |
122 |
USA |
86% |
105 |
3 |
2a |
0.89 |
0% |
GC 0654 |
Wheat |
0.702 |
- |
USA |
65.0 |
5.89 |
383 |
- |
- |
- |
- |
- |
3 |
4.13 |
0% |
MALATHION (049): |
International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS |
Acute RfD= 2 mg/kg bw/day (2000 µg/kg bw/day
Maximum
%acute RfD: 7%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||||
Country |
Body weight |
Large portion |
Large portion, g/person |
Unit weight, |
Country |
% edible portion |
Unit weight, edible portion, |
||||||||
VS 0621 |
Asparagus |
- |
0.69 |
USA |
15.0 |
11.88 |
178 |
16 |
USA |
56% |
9 |
1 |
1 |
8.20 |
0% |
VD 0071 |
Beans (dry) |
0.215 |
- |
FRA |
17.8 |
11.76 |
209 |
- |
- |
- |
- |
- |
3 |
2.53 |
0% |
VP 0061 |
Beans except broad bean & soya bean (green pods & immature seeds) |
- |
0.9 |
FRA |
17.8 |
11.39 |
203 |
- |
- |
- |
- |
- |
1 |
10.25 |
1% |
FB 0020 |
Blueberries |
- |
7.5 |
FRA |
17.8 |
7.77 |
138 |
- |
- |
- |
- |
- |
1 |
58.28 |
3% |
SO 0691 |
Cotton seed |
4.8 |
- |
USA |
15.0 |
0.05 |
1 |
- |
- |
- |
- |
- |
3 |
0.24 |
0% |
OR 0691 |
Cotton seed oil, edible |
3.06 |
- |
USA |
15.0 |
0.41 |
6 |
- |
- |
- |
- |
- |
3 |
1.25 |
0% |
VC 0424 |
Cucumber |
- |
0.1 |
NLD |
17.0 |
9.53 |
162 |
301 |
USA |
95% |
286 |
3 |
2b |
2.86 |
0% |
GC 0645 |
Maize (fresh, flour, oil) |
0.01 |
- |
FRA |
17.8 |
8.33 |
148 |
- |
- |
- |
- |
- |
3 |
0.08 |
0% |
VL 0485 |
Mustard greens |
- |
1.1 |
USA |
15.0 |
3.52 |
53 |
- |
- |
- |
- |
- |
1 |
3.87 |
0% |
VA 0385 |
Onion, bulb |
- |
1 |
FRA |
17.8 |
7.14 |
127 |
110 |
USA |
91% |
100 |
3 |
2a |
18.39 |
1% |
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
0.08 |
AUS |
19.0 |
3.16 |
60 |
119 |
USA |
82% |
98 |
3 |
2b |
0.76 |
0% |
VL 0502 |
Spinach (bunch) |
- |
2.2 |
SAF |
14.2 |
29.60 |
420 |
340 |
USA |
72% |
245 |
3 |
2a |
140.97 |
7% |
VA 0389 |
Spring onion |
- |
5 |
AUS |
19.0 |
1.52 |
29 |
- |
- |
- |
- |
- |
1 |
7.59 |
0% |
FB 0275 |
Strawberry |
- |
0.59 |
AUS |
19.0 |
9.28 |
176 |
14 |
FRA |
96% |
13 |
1 |
1 |
5.48 |
0% |
VO 0447 |
Sweet corn (corn-on-the-cob) |
- |
0.02 |
UNK |
14.5 |
11.09 |
161 |
215 |
UNK |
58% |
125 |
3 |
2a |
0.57 |
0% |
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
- |
0.41 |
USA |
15.0 |
10.60 |
159 |
123 |
USA |
100% |
123 |
3 |
2a |
11.07 |
1% |
FJ 0448 |
Tomato juice |
0.03 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
VR 0506 |
Turnip, Garden |
- |
0.13 |
JPN |
15.9 |
4.87 |
77 |
122 |
USA |
86% |
105 |
3 |
2b |
1.90 |
0% |
GC 0654 |
Wheat |
0.702 |
- |
USA |
15.0 |
10.07 |
151 |
- |
- |
- |
- |
- |
3 |
7.07 |
0% |
METHAMIDOPHOS: |
International estimate of short term intake (IESTI) for GENERAL POPULATION |
Maximum %acute RfD: 150% (0.01 mg/kg bw)
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||
Country |
Body weight |
Large portion, g/person |
Unit weight, |
Country |
Unit weight, edible portion, |
||||||||
FP 0226 |
Apple (note 1) |
- |
0.24 |
USA |
65.0 |
1348 |
110 |
FRA |
100 |
3 |
2a |
5.72 |
60% |
JF 0226 |
Apple juice |
- |
0.24 |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
VS 0620 |
Artichoke globe |
- |
0.08 |
FRA |
62.3 |
534 |
230 |
FRA |
99 |
3 |
2a |
0.94 |
9% |
VP 0061 |
Beans except broad bean & soya bean (green pods & immature seeds) |
- |
0.54 |
FRA |
62.3 |
312 |
- |
- |
- |
- |
1 |
2.70 |
30% |
VB 0400 |
Broccoli (note 2) |
- |
0.33 |
USA |
65.0 |
376 |
608 |
USA |
474 |
3 |
2b |
5.73 |
60% |
VB 0041 |
Cabbages, head |
- |
0.62 |
SAF |
55.7 |
362 |
771 |
UNK |
540 |
3 |
2b |
12.09 |
120% |
VB 0404 |
Cauliflower (head) (note 2) |
- |
0.33 |
UNK |
70.1 |
579 |
1733 |
UNK |
780 |
3 |
2b |
8.18 |
80% |
PE 0840 |
Chicken eggs |
- |
0.01 |
FRA |
62.3 |
219 |
- |
- |
- |
- |
1 |
0.04 |
0% |
SO 0691 |
Cotton seed |
0.01 |
- |
USA |
65.0 |
3 |
- |
- |
- |
- |
3 |
0.00 |
0% |
OC 0691 |
Cotton seed oil, crude |
0.00014 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
MO 0105 |
Edible offal (mammalian) |
- |
0.01 |
FRA |
62.3 |
277 |
- |
- |
- |
- |
1 |
0.04 |
0% |
FC 0206 |
Mandarin |
- |
0.26 |
JPN |
52.6 |
409 |
70 |
JPN |
70 |
3 |
2a |
2.71 |
30% |
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
- |
0.01 |
AUS |
67.0 |
104 |
- |
- |
- |
- |
1 |
0.02 |
0% |
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
- |
0.01 |
AUS |
67.0 |
417 |
- |
- |
- |
- |
1 |
0.06 |
1% |
ML 0106 |
Milks |
0.01 |
- |
USA |
65.0 |
2466 |
- |
- |
- |
- |
3 |
0.38 |
4% |
FS 0245 |
Nectarine |
- |
0.35 |
USA |
65.0 |
590 |
110 |
FRA |
99 |
3 |
2a |
4.24 |
40% |
FS 0247 |
Peach |
- |
0.35 |
SAF |
55.7 |
685 |
110 |
FRA |
99 |
3 |
2a |
5.55 |
60% |
FP 0230 |
Pear (note 1) |
- |
0.24 |
USA |
65.0 |
693 |
100 |
FRA |
89 |
3 |
2a |
3.22 |
30% |
VO 0444 |
Peppers, chili (note 3) |
- |
1.6 |
USA |
65.0 |
90 |
45 |
USA |
43 |
3 |
2a |
4.35 |
40% |
VO 0445 |
Peppers, sweet (incl. pimento) (note 3) |
- |
1.6 |
FRA |
62.3 |
207 |
172 |
UNK |
160 |
3 |
2a |
13.54 |
140% |
VR 0589 |
Potato |
- |
0.02 |
NLD |
63.0 |
687 |
216 |
UNK |
216 |
3 |
2a |
0.36 |
4% |
PM 0110 |
Poultry meat: 10% as fat |
- |
0.01 |
AUS |
67.0 |
43 |
- |
- |
- |
- |
1 |
0.01 |
0% |
PM 0110 |
Poultry meat: 90% as muscle |
- |
0.01 |
AUS |
67.0 |
388 |
- |
- |
- |
- |
1 |
0.06 |
1% |
PO 0111 |
Poultry, edible offal of |
- |
0.01 |
USA |
65.0 |
248 |
- |
- |
- |
- |
1 |
0.04 |
0% |
FP 0231 |
Quince (note 1) |
- |
0.24 |
AUS |
67.0 |
175 |
92 |
USA |
56 |
3 |
2a |
1.03 |
10% |
VD 0541 |
Soya bean (dry) |
0.01 |
- |
JPN |
52.6 |
159 |
- |
- |
- |
- |
3 |
0.03 |
0% |
OC 0541 |
Soya bean oil, crude |
0.005 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
VR 0596 |
Sugar beet |
- |
0.01 |
- |
- |
- |
- |
- |
- |
- |
- |
- |
- |
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
- |
1.5 |
USA |
65.0 |
391 |
123 |
USA |
123 |
3 |
2a |
14.69 |
150% |
Note 1: Group maximum residue level proposed for pome fruit
Note 2: Group maximum residue level proposed for flowerhead brassicas
Note 3: Maximum residue level proposed for peppers includes both peppers, sweet and peppers, chili