TEBUFENOZIDE: |
International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS |
Maximum %ARfD: 40%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||
Country |
Body weight |
Large portion, |
Unit weight, |
Country |
Unit weight, edible portion, |
||||||||
TN 0660 |
Almonds |
- |
0.045 |
FRA |
17.8 |
31 |
- |
- |
- |
- |
1 |
0.08 |
0% |
FP 0226 |
Apple |
- |
1.1 |
USA |
15.0 |
679 |
138 |
USA |
127 |
3 |
2a |
68.40 |
8% |
JF 0226 |
Apple juice |
0.02 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
FI 0326 |
Avocado |
- |
0.5 |
USA |
15.0 |
131 |
300 |
FRA |
180 |
3 |
2b |
13.05 |
1% |
FB 0020 |
Blueberries |
- |
1.7 |
FRA |
17.8 |
138 |
- |
- |
- |
- |
1 |
13.21 |
1% |
VB 0400 |
Broccoli |
- |
0.34 |
USA |
15.0 |
164 |
150 |
JPN |
150 |
3 |
2a |
10.52 |
1% |
VB 00411 |
Cabbages, head |
- |
4.6 |
SAF |
14.2 |
220 |
908 |
USA |
717 |
3 |
2b |
213.90 |
20% |
PE 0840 |
Chicken eggs |
- |
0.02 |
FRA |
17.8 |
134 |
- |
- |
- |
- |
1 |
0.15 |
0% |
FB 0265 |
Cranberry |
- |
0.28 |
USA |
15.0 |
102 |
- |
- |
- |
- |
1 |
1.90 |
0% |
MO 0105 |
Edible offal (mammalian) |
- |
0.02 |
FRA |
17.8 |
203 |
- |
- |
- |
- |
1 |
0.23 |
0% |
FC 0203 |
Grapefruit |
- |
0.18 |
FRA |
17.8 |
381 |
340 |
UNK |
160 |
3 |
2a |
7.09 |
1% |
FB 0269 |
Grapes (fresh, dried, excluding wine) |
- |
1.5 |
AUS |
19.0 |
342 |
125 |
FRA |
118 |
3 |
2a |
45.55 |
5% |
DF 0269 |
Grapes, dried (= currants, raisins and sultanas) |
- |
1.1 |
USA |
15.0 |
59 |
- |
- |
- |
- |
1 |
4.35 |
0% |
VL 0480 |
Kale |
- |
8.1 |
NLD |
17.0 |
149 |
- |
- |
- |
- |
1 |
70.79 |
8% |
FI 0341 |
Kiwi fruit |
- |
0.22 |
JPN |
15.9 |
162 |
75 |
FRA |
65 |
3 |
2a |
4.03 |
0% |
FC 0204 |
Lemon |
- |
0.18 |
JPN |
15.9 |
88 |
100 |
FRA |
64 |
3 |
2a |
2.45 |
0% |
VL 0482 |
Lettuce, head |
- |
8.1 |
NLD |
17.0 |
84 |
539 |
USA |
512 |
3 |
2b |
119.56 |
10% |
VL 0483 |
Lettuce, leaf |
- |
8.1 |
NLD |
17.0 |
102 |
10 |
USA |
10 |
1 |
1 |
48.60 |
5% |
FC 0206 |
Mandarin |
- |
0.18 |
JPN |
15.9 |
353 |
100 |
FRA |
72 |
3 |
2a |
5.63 |
1% |
MM 0095 |
Meat from mammals other than marine mammals: 20% as fat |
- |
0.029 |
AUS |
19.0 |
52 |
- |
- |
- |
- |
1 |
0.08 |
0% |
MM 0095 |
Meat from mammals other than marine mammals: 80% as muscle |
- |
0.006 |
AUS |
19.0 |
208 |
- |
- |
- |
- |
1 |
0.07 |
0% |
ML 0106 |
Milks |
0.003 |
- |
USA |
15.0 |
1286 |
- |
- |
- |
- |
3 |
0.26 |
0% |
HH 0738 |
Mints |
- |
8.6 |
AUS |
19.0 |
34 |
- |
- |
- |
- |
1 |
15.28 |
2% |
FS 0245 |
Nectarine |
- |
0.23 |
AUS |
19.0 |
302 |
110 |
FRA |
99 |
3 |
2a |
6.05 |
1% |
FC 0004 |
Oranges, sweet, sour (incl. Orange-like hybrids) |
- |
0.18 |
UNK |
14.5 |
495 |
190 |
FRA |
137 |
3 |
2a |
9.54 |
1% |
FS 0247 |
Peach |
- |
0.23 |
AUS |
19.0 |
315 |
110 |
FRA |
99 |
3 |
2a |
6.22 |
1% |
FP 0230 |
Pear |
- |
1.1 |
UNK |
14.5 |
279 |
166 |
USA |
151 |
3 |
2a |
44.08 |
5% |
TN 0672 |
Pecan |
- |
0.01 |
AUS |
19.0 |
22 |
- |
- |
- |
- |
1 |
0.01 |
0% |
VO 0444 |
Peppers, chili |
- |
0.64 |
AUS |
19.0 |
31 |
45 |
USA |
43 |
3 |
2b |
3.08 |
0% |
VO 0445 |
Peppers, sweet (incl. pim(i)ento) |
- |
0.64 |
AUS |
19.0 |
60 |
172 |
UNK |
160 |
3 |
2b |
6.07 |
1% |
PM 0110 |
Poultry meat: 10% as fat |
- |
0.0006 |
AUS |
19.0 |
22 |
- |
- |
- |
- |
1 |
0.00 |
0% |
PM 0110 |
Poultry meat: 90% as muscle |
- |
1E-09 |
AUS |
19.0 |
201 |
- |
- |
- |
- |
1 |
0.00 |
0% |
PO 0111 |
Poultry, edible offal of |
- |
0.02 |
USA |
15.0 |
37 |
- |
- |
- |
- |
1 |
0.05 |
0% |
OR 0495 |
Rape seed oil, edible |
2.2 |
- |
AUS |
19.0 |
18 |
- |
- |
- |
- |
3 |
2.13 |
0% |
FB 0272 |
Raspberries, red, black |
- |
0.86 |
FRA |
17.8 |
76 |
- |
- |
- |
- |
1 |
3.68 |
0% |
CM 0649 |
Rice, husked |
- |
0.07 |
FRA |
17.8 |
223 |
- |
- |
- |
- |
1 |
0.88 |
0% |
VL 0502 |
Spinach (bunch) |
- |
8.1 |
SAF |
14.2 |
420 |
111 |
UNK |
90 |
3 |
2a |
342.33 |
40% |
GS 0659 |
Sugar cane |
- |
0.62 |
SAF |
14.2 |
60 |
- |
- |
- |
- |
1 |
2.60 |
0% |
|
Sugar, refined |
0.003 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
VO 0448 |
Tomato (fresh, juice, paste, peeled) |
- |
0.53 |
USA |
15.0 |
159 |
123 |
USA |
123 |
3 |
2a |
14.31 |
2% |
FJ 0448 |
Tomato juice |
0.023 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
|
Tomato paste |
0.007 |
- |
- |
- |
- |
- |
- |
- |
- |
3 |
- |
- |
TN 0678 |
Walnuts |
- |
0.02 |
USA |
15.0 |
6 |
- |
- |
- |
- |
1 |
0.01 |
0% |
|
Wine only |
0.081 |
- |
AUS |
19.0 |
4 |
- |
- |
- |
- |
3 |
0.02 |
0% |
1 Because of lack of information on large portion size of PE 0112 Eggs, the calculation was made for PE 0840 Chicken eggs
TOLYLFLUANID (162): |
International estimate of short term intake (IESTI) for GENERAL POPULATION |
Acute RfD= 0.5 mg/kg bw/day (500 µg/kg bw/day)
Maximum
% acute RfD: 20%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||
Country |
Body weight |
Large portion, |
Unit weight, |
Country |
Unit weight, edible portion, |
||||||||
VL 0482 |
Lettuce, head |
3.75 |
12 |
USA |
65.0 |
213 |
754 |
UNK |
558 |
3 |
2b |
117.72 |
20% |
TOLYLFLUANID (162): |
International estimate of short term intake (IESTI) for CHILDREN UP TO 6 YEARS |
Acute RfD= 0.500 mg/kg bw/day (500 µg/kg
bw/day)
Maximum % acute RfD: 40%
Codex Code |
Commodity |
STMR or STMR-P |
HR or HR-P |
Large portion diet |
Unit weight |
Variability factor |
Case |
IESTI |
% acute RfD rounded |
||||
Country |
Body weight |
Large portion, |
Unit weight, |
Country |
Unit weight, edible portion, |
||||||||
VL 0482 |
Lettuce, head |
3.75 |
12 |
NLD |
17.0 |
84 |
754 |
UNK |
558 |
3 |
2b |
177.12 |
40% |