MAJOR PROGRAMME 2.2: FOOD AND AGRICULTURE POLICY AND DEVELOPMENT

Programme 2.2.0: Intra-departmental Entities

220A1 - Insecurity and Vulnerability Information for Better Policy Targeting (FIVIMS)

50. Planned Outputs for 2004-05

1. improved methods for using data from agricultural censuses, household budget surveys and geo-referenced databases for FIVIMS³⁵;
2. techniques for integrating information during emergencies into national FIVIMS;
3. booklets and guidelines on institutional, technical and operational issues involved in implementing national FIVIMS, coupled with dissemination of lessons from evaluation of performance of national systems;
4. technical advice and training to promote adoption of improved methods, techniques and tools for FIVIMS;
5. strengthened communication with FIVIMS partners through targeted dissemination of information and further development of communication tools such as FIVIMS Website;
6. guidelines for using FIVIMS information in relation to national planning exercises and to carry out vulnerability and food security situation assessments;
7. global analysis and assessment of trends relevant for monitoring progress towards food security and nutrition goals; and
8. annual report on the State of Food Insecurity in the World (SOFI).

220A2 - Mid-term Review in 2006 of Progress towards WFS Targets

51. Planned Outputs for 2004-05

1. reports, meetings and seminars addressing progress towards the World Food Summit (WFS) target and the factors affecting progress or lack thereof;
2. assessment reports on the long-term prospects for access to food and the extent of under-nourishment, and on the factors underlying observed trends;
3. working papers and reports on the impact of economic and social policies which successfully contribute to reducing poverty and under-nourishment, based on empirical evidence; and
4. consultations at national and regional level to review critical issues affecting progress towards the WFS target and to recommend mid-course corrective measures.

220P1 - World Food Summit and Millennium Development Goals Monitoring and Action

52. Planned Outputs for 2004-05

1. monitoring and analyses related to the Millennium Development Goals, including links with the actions needed to achieve the WFS hunger reduction target; and
2. analyses of thematic issues related to WFS follow-up that are selected by the Committee on World Food Security for review.

220S1 - Servicing the Committee on World Food Security

53. Planned Outputs for 2004-05

1. two sessions of the Committee on World Food Security; and
2. reports forwarded to the FAO Council and to ECOSOC³⁶ for review and decision.

Programme 2.2.1: Nutrition, Food Quality and Safety

221A2 - Nutrition Improvement for Sustainable Development

54. Planned Outputs for 2004-05

1. Guidelines on policy orientations, inter-sectoral coordination mechanisms and institutional support systems for ensuring sustainability of nutrition improvement programmes;
2. technical support to countries in updating and reviewing implementation of their national plans of action for nutrition, with attention to accelerating progress and sustainability of programmes and interventions;
3. guidelines on addressing micronutrient deficiencies through domestication of native and wild foods;
4. workshops and consultations on the impact of major trends, e.g. globalisation and urbanisation, changes in dietary patterns and nutritional status; and
5. guidelines on strategies and mechanisms to address and prevent all forms of urban malnutrition and food insecurity.

221A4 - Community Action for Improved Household Food Security and Nutrition

55. Planned Outputs for 2004-05

1. methodologies, guidelines and training packages for designing, implementing and evaluating community nutrition programmes;
2. support to household food security and nutrition initiatives, including home and school gardens;
3. dissemination of participatory appraisal and planning approaches and food-based strategies for overcoming protein and energy malnutrition and micronutrient deficiencies in urban and rural areas; and
4. meetings, workshops and seminars, and networks for strengthening national and local institutional capacity and improving collaboration among communities, local governments, NGOs³⁷, international agencies and other developmental partners working to improve household food security and nutrition.

221A5 - Food and Nutrition Education, Communications and Training

56. Planned Outputs for 2004-05

1. resource materials and training packages for designing, implementing and evaluating nutrition education (NE) and communication initiatives in schools and for the public, including practical guidance on dietary intakes and physical activity to address problems of both under-nutrition and prevention of chronic diseases;
2. support to curriculum development and resource materials for schools;
3. assistance to NE in emergency situations and in HIV/AIDS-affected communities and use of mass-media and rural radio for NE and for risk communication;
4. meetings, workshops and seminars for strengthening national capacity to design and implement effective nutrition education and communication initiatives, and for improving multi-stakeholder collaboration; and
5. expansion of the "Feeding Minds, Fighting Hunger" initiative, including an FAO-wide Web-based portal for educational materials.

221A6 - Nutrition and Household Food Security in Emergencies

57. Planned Outputs for 2004-05

1. resource materials and training packages for incorporating nutrition into emergency preparedness and responses;
2. meetings, workshops and seminars and direct support for increasing capacity to design and implement effective responses to emergencies; and
3. facilitation of enhanced collaboration among national authorities, local institutions, NGOs, UN System Organizations and other development partners for protecting and promoting nutritional wellbeing, during and after emergencies.

221P1 - Nutrient Requirements and Dietary Assessment for Food Safety and Quality

58. Planned Outputs for 2004-05

1. bi-monthly issues of the Journal of Food Composition and Analysis;
2. reports and updates on macronutrient and micronutrient requirements of humans;
3. manuals for policy makers to utilise these technical reports to assess food needs at national level;
4. technical documents on food consumption methodologies to assess inadequacy, food quality and food safety issues, and training modules for the assessment of nutritional status, surveys and monitoring;
5. technical publications on food groups to help design and plan healthy diets to promote health and nutritional wellbeing; and
6. support to capacity building in food composition analysis and in setting up food data systems at national and regional levels.

221P2 - Joint FAO/WHO Food Standards Programme (Codex Alimentarius)

59. Planned Outputs for 2004-05

1. support to implementation of the recommendations of the Evaluation of Codex Alimentarius and other FAO and WHO work on food standards;
2. standards, guidelines and other recommendations to governments concerning the safety and quality of foods moving in international trade and as the basis for domestic food regulation, including provisions concerning labelling;
3. promotion of the broadest application of scientific principles and risk analysis on a consistent basis;
4. promotion of linkages between Codex and other multilateral regulatory instruments and conventions;
5. support to national capacity to respond effectively and expeditiously to new issues, concerns and developments in the food sector; and
6. promotion of participation of Members in Codex and the wide application of Codex standards.

221P5 - Food Quality Control and Consumer Protection

60. Planned Outputs for 2004-05

1. guidelines, manuals, expert consultations, regional seminars and workshops on such subjects as: emerging food safety issues, upgrading of national food control systems and programmes, harmonisation of food control regulatory framework with Codex requirements;
2. support to institutional arrangements for food control and food safety, food import and export inspection and certification and to strengthen the technical and scientific capabilities of food control laboratories and inspection services; and
3. case studies on specific approaches to food safety risk management.

221P6 - Food Safety Assessment and Rapid Alert System

61. Planned Outputs for 2004-05

1. scientific safety evaluations of food additives, contaminants, toxins, veterinary drug residues, microbiological hazards and processes, including food derived from biotechnology;
2. guidelines and tools for risk assessment of chemicals and microbiological hazards in food;
3. information system on chemical characteristics of food additives and electronic platform for interchange of scientific information on emerging hazards in food, e.g. acrylamide; and
4. field studies on exposure assessment for chemicals or on microbiological hazards in food.

221P7 - Public Information about Nutrition, Food Quality and Safety

62. Planned Outputs for 2004-05

1. dissemination of latest information on nutrition, food insecurity, diet and health, livelihood strategies, food quality, food safety, food regulations and international food standards through Food, Nutrition and Agriculture (four issues per biennium); and
2. Food and Nutrition Website of FAO, including addressing frequent queries from outside organizations and partners.

221P8 – Food Quality and Safety throughout the Food Chain

63. Planned Outputs for 2004-05

1. formulation of a strategic framework to address key elements and actions needed to be taken along the food chain to assure the provision of safe and nutritious food; and
2. guidance documents, information systems and other tools for integrating food safety and quality issues at all stages of the food chain.

221S1 - Technical Support Services to Member Nations and the Field Programme

64. Planned Outputs for 2004-05

1. technical support for national capacity building for the development of National Plans of Action for Nutrition and inter-sectoral interactions to alleviate food insecurity and reduce malnutrition;
2. identification, formulation, implementation and evaluation of programmes, projects and other initiatives in the areas of household food security, community nutrition, nutrition information and education, guidance on dietary intakes and physical activity, and incorporating nutrition into emergency relief and recovery efforts;
3. promotion of understanding by professionals in governments, industry and academia of the importance of Codex work in both local food control matters and international trade; and
4. support to structures and legislation for optimal functioning of food control and ensuring competitive capacity of the country in food export trade.

Programme 2.2.2: Food and Agricultural Information

222A2 - FAO/World Bank/USDA Initiative for Agricultural Statistics in Africa

65. Planned Outputs for 2004-05

1. reports on country data needs assessments;
2. framework documents for the development of integrated statistical systems and project documents prepared for development assistance; and
3. support to national food and agricultural statistics information systems.

222A3 - FAO Country Profiles and Mapping Information System

66. Planned Outputs for 2004-05

1. FAO Country Profiles Mapping Information System (FCPMIS) as a decision-support tool (including dynamic report generation and profiling and personalisation capabilities), supporting dissemination of a range of FCPMIS information products (including CD-ROMs with subsets of information); and
2. establishment of an international network for country-based information.

222A4 - Systematic Evaluation and Improvement of Statistical Data Quality

67. Planned Outputs for 2004-05

1. evaluation of agricultural crop and livestock production and trade statistics for both coverage and quality, along with broader national agricultural data reporting evaluations;
2. detailed meta data available on national statistical collection methods, as well as points of contact and links to national agricultural data through the Statistics Division's Internet Web page;
3. development of trade matrices and increased country contacts for broader coverage of external trade data;
4. evaluation of the quality of land use, irrigated area, fertilizers, farm machinery and pesticides statistics; and
5. improved methodology for filling data gaps for non-reporting countries.

222A5 - World Agriculture Information Resource System (WAIR)

68. Planned Outputs for 2004-05

1. exchange agreements with organizations and institutions contributing to the FAO Virtual Library; and enhanced access to agricultural information through networks such as AGLINET³⁸, and the United Nations system electronic information acquisition consortium;
2. facility to provide access to Global Online Research in Agriculture (AGORA) to national and public institutions in Low-income, Food-deficit Countries (LIFDC), providing information from peer reviewed journals to these countries not otherwise able to have access to information resources;
3. support to networks for data exchange among the most important information providers in FAO's subject areas, and consortium with partners for semantic standards relevant to food security and rural development;
4. global initiatives (AIDA³⁹, IDML⁴⁰ and others) to establish standards and procedures to enhance access to information on development projects, in support of CARIS;
5. further development of WEBISIS and other OpenSource software tools for information management; and
6. AGRIS⁴¹ thematic gateways to scientific and technical information, AgMES⁴²-AGRIS application profile as a standard for metadata exchange for scientific and technical information and further support to the AGRIS centres, including capacity building for information management.

222P1 - Agricultural Resources and Income Statistics

69. Planned Outputs for 2004-05

1. updated data series relating to land use and cover, irrigated land, farm machinery, pesticides, population and labour force;
2. indicators pertaining to environmental and gender issues;
3. guidelines and manuals for deriving secondary data series for use in policy making;
4. updated data series relating to macro-economic aggregates, investment in agriculture, development assistance for agriculture, government expenditure, producer prices of crop and livestock products, international prices for primary crop and livestock products and index number of producer prices; and
5. improved presentation of key statistics and derived indicators relating to agriculture sector at the global (world), regional and country levels.

222P2 - Agricultural Production, Trade Statistics and Food Balance Sheets

70. Planned Outputs for 2004-05

1. updated data on crop and livestock statistics, viz., production, trade and utilisation of crop and livestock products;
2. supply utilization accounts, as well as food balance sheets disseminated from the FAO Website;
3. production and trade index numbers and dissemination of trade matrix information for food and agricultural products; and
4. publications, including: Production Yearbook; Trade Yearbook; Bulletin of Statistics (Vol. 3 and 4); update of Selected Indicators on Food and Agricultural Development in Asia and Pacific.

222P3 - Agricultural Statistics Development

71. Planned Outputs for 2004-05

1. review of the World Census of Agriculture publications;
2. technical consultations and draft Programme for the World Census of Agriculture 2010;
3. methodological studies on agricultural censuses and surveys, including gender issues and database on census methodologies and key results;
4. training materials for capacity building and applied survey methods and methodological support to national systems of agricultural statistics; and
5. guidelines and studies of integrated systems and expert consultations on: agribusiness, urban agriculture and horticulture, livestock statistics, analysis and dissemination of food and agriculture sector data.

222P5 - Programme for the Improvement of Language Coverage

72. Planned Outputs for 2004-05

1. support to the enhancement of tools and systems to improve language balance in FAO's Internet sites and the production of multiple language versions of publications and CD-ROMs; and
2. filling gaps in language coverage (publications, audio-visual products, meeting documents and interpretation services), including publications in Chinese (in cooperation with national authorities) and in non-FAO languages.

222P6 - WAICENT Corporate Information Management and Dissemination Systems

73. Planned Outputs for 2004-05

1. further collaboration with United Nations and other international organizations for the improvement of the FAO search engine, and incorporation of additional information (news items, projects, etc.) into the FAO Information Finder;
2. enhancement of corporate information systems by improved architecture, and procedures and tools to ensure compliance with international standards;
3. multilingual input tools for the further development of corporate information systems, coupled with enhanced systems platform for PAIAs⁴³, including Internet portals to access PAIA's information;
4. implementation of the Digital Resources Laboratory for testing of new Internet technologies; and
5. mechanisms and tools to improve publishing capacity in the Organization, and timeliness of information dissemination.

222P7 - Standards, Norms and Procedures for Improved Access to Agricultural Information

74. Planned Outputs for 2004-05

1. dissemination of guidelines for information resource description, and mechanisms, procedures and networking for the maintenance of semantic standards;
2. development of domain specific multilingual ontologies, and incorporation of ontologies into applications such as the knowledge systems server, natural language processing (automatic translations) and full-text search engines; and
3. Support to information management capacity related to standards and procedures in countries, for effective data exchange with FAO, and more generally to standardisation efforts in member countries.

222P8 - Facilitation of WAICENT Outreach

75. Planned Outputs for 2004-05

1. methodologies, tools and applications adapted and documented for use in countries and collaborating organizations;
2. customised training and distance-learning materials for agricultural information management, with specific modules on CD-ROM covering key aspects of effective management of documents, images, statistics, and geo-referenced data, with strong emphasis on new information and communication technologies (ICTs);
3. continued refinement of definitions, norms, methodologies and best practices for information collection and analysis; and
4. support to major events such as World Food Day and similar events, conferences, workshops and press briefings.

222P9 - Virtual Library and Library Information Services in Support of WAICENT

76. Planned Outputs for 2004-05

1. integrated FAO library union catalogue and associated training, and comprehensive library services for users;
2. preservation of FAO Institutional Memory of technical and scientific documents and publications;
3. targeted information packages. according to user requirements and priorities, coupled with an integrated "e-learning" programme for access and provision of virtual library services to country offices;
4. refinement of processes, standards and quality control mechanisms for metadata on FAO's digital information objects; and
5. dissemination of a series of quarterly releases of the Corporate Document Repository (CDR) in CD-ROM, with continuous development and maintenance of the CDR, including non-FAO documents and materials in non-FAO languages.

222S1 - Technical Support Services to Member Nations and the Field Programme

77. Planned Outputs for 2004-05

1. advice and assistance to countries on development of integrated systems of food and agricultural statistics and agricultural censuses;
2. statistical support to other divisions and PAIAs; and
3. organisation and servicing of meetings of Statistical Commissions and Statutory Bodies.

222S2 - Assistance to Countries in Capacity Building for Agriculture and Food Information through WAICENT

78. Planned Outputs for 2004-05

1. formulation and technical backstopping of field projects, provision of ad hoc advisory services to governments, and relevant training courses and technical workshops, aiming at strengthening of national and regional capacities in agricultural information management;
2. Consultation on Agricultural Information Management (COAIM), coupled with additional consultations with Member Nations, international agencies and other organizations regarding the implementation of recommended strategies and policies; and
3. country reports on Agricultural Information Management (IM) systems and outlooks on IM policies and programmes, and updated COAIM Internet site and COAIM Bulletin.

Programme 2.2.3: Food and Agricultural Monitoring, Assessments and Outlooks

223A2 – Global Food and Agricultural Perspective Studies

79. Planned Outputs for 2004-05

1. completion of the analytical framework for long-term scenario analysis;
2. papers on: (i) the impact of further trade liberalisation on the long-term prospects for food and agriculture, and on natural resources, (ii) the impact of long-term agricultural intensification on natural resources (land, water, air, forests and fish stocks), and (iii) what needs to be done to reach the WFS target, including issues of investment and capital formation; and
3. contributions to non-FAO long-term studies, as required.

223P2 - The State of Food and Agriculture

80. Planned Outputs for 2004-05

1. two annual editions of The State of Food and Agriculture covering critical emerging themes and key indicators of the food and agriculture situation at the global and regional levels, together with better integration of electronic and print editions and a CD-ROM containing statistical data; and
2. technical documents for meetings of FAO Governing Bodies.

223P3 - Market Assessments for Basic Food Commodities and Impact on Global Food Security

81. Planned Outputs for 2004-05

1. maintenance of integrated databases of commodity balance sheets for basic foodstuffs;
2. modelling tools for analysis of current situation and short-term forecasting for basic foodstuffs;
3. publications (in both print and electronic form) on market situation and short-term outlook for basic foodstuffs, including contributions to Commodity Market Review (State of World Agricultural Commodity Markets), Food Outlook and State of Food and Agriculture;
4. reports on global indicators of food security, reflecting developments in trade and markets of basic food commodities;
5. periodic reports on food aid flows for the Food Aid Database of FAOSTAT⁴⁴ and CSSD⁴⁵, and on food import bills;
6. analytical studies of global market developments and policy and medium term projections for basic foodstuffs; and
7. exchange of commodity information with partners and networking.

223P4 - Projections and Global Commodity Market Assessments

82. Planned Outputs for 2004-05

1. analytical studies on overall commodity markets and trade (in printed and electronic form), including analyses of salient trends in agricultural trade;
2. publication of the State of World Agricultural Commodity Markets and Commodity Market Review in 2004 and 2005;
3. generation of basic projections from the FAO World Food Model (WFM) and compilation of projections made under entities 223P3: Market Assessments for Basic Food Commodities and Impact on Global Food Security and 223P5: Market Assessments of Tropical, Horticultural and Raw Material Commodities and Impact on Food Security for all agricultural commodities for inclusion in Medium-term Agricultural Market Projections up to 2010;
4. improvements to the WFM, including technical specification, parameters, commodity coverage and database; and
5. updated software and manuals on the WFM and training in its use.

223P5 - Market Assessments of Tropical, Horticultural and Raw Material Commodities and Impact on Food Security

83. Planned Outputs for 2004-05

1. maintenance of databases on tropical, horticultural and raw material commodities;
2. collection and dissemination of market information via WAICENT and ESC⁴⁶ Websites;
3. publications on market situation and short-term outlook for tropical, horticultural and raw material commodities, including contributions to Commodity Market Review (State of World Agricultural Commodity Markets), State of Food and Agriculture and Food Outlook;
4. analytical studies with specific thematic focus related to current commodity trade and policy issues;
5. medium-term projections for tropical, horticultural and raw material commodities, in cooperation with other international organizations, where relevant;
6. market studies of fair-trade and organic agricultural products, especially tropical fruits and vegetables and beverages;
7. econometric models for short term forecasting and market analyses; and
8. case studies of the impact of changes in world export prices and earnings on food security.

223P6 - Global Information and Early Warning System on Food and Agriculture

84. Planned Outputs for 2004-05

1. twelve issues of Food Outlook, Food Crops and Shortages and the Sahel Report and six issues of the African Report;
2. Special Alerts and Mission Reports covering disaster-affected countries;
3. analyses of emergency operations (EMOPs) submitted by WFP⁴⁷ to FAO for approval; and
4. training workshops in Africa and Asia on GIEWS⁴⁸ crop and food supply assessment methodology, and installation of and training on GIEWS workstation software to selected institutions in countries.

223S1 - Technical Support Services to Member Nations and the Field Programme

85. Planned Outputs for 2004-05

1. technical support services to field projects and supervision of projects financed by the Common Fund for Commodities;
2. servicing of the 65^th Session of the Committee on Commodity Problems (CCP) and sessions of its subsidiary Inter-governmental Commodity Groups (IGGs); and
3. collaboration with NGOs in providing technical support to countries related to food and agricultural markets and trade.

Programme 2.2.4: Agriculture, Food Security and Trade Policy

224A2 - Commodity and Trade Policy Support to Developing Countries for Trade Negotiations

86. Planned Outputs for 2004-05

1. support to developing countries in respect of new trading opportunities arising from trade agreements, including analyses of current implementation experience and the implications of options for reform in the context of the WTO negotiations on agriculture;
2. support to expert meetings and trade policy conferences as regards trade and food security issues; and
3. direct support to countries to enhance their capacity to participate in trade negotiations on agricultural commodities and for the implementation of agreements, including the adjustment and adaptation of domestic policies.

224P1 - Agricultural Adjustment and Policy Reforms

87. Planned Outputs for 2004-05

1. publications and meetings on the identification and in-depth analysis of major issues in economic and policy research related to food, agriculture and rural development;
2. conceptual and analytical documents on the impact of policy changes on the agricultural sector feeding into general policy analysis and assistance work; and
3. analytical tools for evaluating the effects of trade liberalisation and other policies on agriculture and food security.

224P2 - Agriculture, Poverty Alleviation, Rural Development and Food Security: Analysis of Linkages

88. Planned Outputs for 2004-05

1. documents, guidelines and meetings related to a number of important topics or issues:
   1. in-depth analysis of the sources of income and access to assets of poor rural households,
   2. the role of agriculture in livelihood systems for the rural poor through expansion of non-farm rural activities
   3. comparative socio-economic studies of agriculture in developing countries,
   4. the assessment of the economic cost of hunger,
   5. the design and evaluation of programmes to enhance direct access to food,
   6. the savings and investment behaviour of rural households,
   7. preconditions for achieving food security through technological innovation by small farmers,
   8. rights-based approaches to food security,
   9. interface between conflict and food insecurity,
   10. management of natural disasters and complex emergencies;
2. dissemination of lessons from FAO's experience with productivity improvement programmes and agricultural relief and rehabilitation operations, and the links between them; and
3. support to the incorporation of food security concerns in country documents such as PRSP⁴⁹ and UNDAF⁵⁰.

224P3 - Economics of Natural Resources and Environmental Sustainability

89. Planned Outputs for 2004-05

1. reports and meetings on: methods for valuation of environmental externalities, the relationship between poverty and natural resource depletion;
2. analytical studies in support of the implementation of multilateral environmental agreements; and
3. contributions on the economics of sustainability to activities and studies of other departments.

224P4 - Analysis and Consensus-Building on Emerging Commodity and Trade Issues

90. Planned Outputs for 2004-05

1. analyses of emerging commodity and trade issues in the context of world trade and food security, including evaluation of possible effects of technological, scientific and policy change on trade, commodity value chains, market structure and other factors influencing competitiveness and national food supplies;
2. analysis of environmental issues and trade;
3. databases and methodologies to assess the impact of changes on production, trade and food security and on related strategies;
4. facilitation of consensus on actions to address emerging issues through sessions of the CCP and IGGs, support to conferences and technical expert meetings and through collaboration with other organizations concerned with integrating food security into commodity market and trade policy deliberations; and
5. support to capacity building in commodity and trade policy.

224P5 – Enhancing Diversification and Competitiveness of Agricultural Commodities

91. Planned Outputs for 2004-05

1. analyses of national commodity and trade development strategies for specific commodities, including analysis of constraints to diversification and enhanced competitiveness;
2. assistance to developing countries in addressing key issues and for the required institutional public and private sector capacities; and
3. formulation and implementation of commodity development projects, including those financed under the Common Fund for Commodities.

224S1 - Technical Support Services to Member Nations and the Field Programme

92. Planned Outputs for 2004-05

1. contributions to PAIAs particularly in relation to work on: natural disasters and complex emergencies, integrated support to sustainable livelihoods, food for the cities, and integrated production systems; and
2. technical advice to countries and training for application of food security concepts and good practices at regional, national, and sub-national levels.

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³⁵ Food Insecurity and Vulnerability Information and Mapping System

³⁶ Economic and Social Council

³⁷ Non-governmental Organizations

³⁸ Worldwide Network of Agricultural Libraries

³⁹ Agro-Industrial Development Areas

⁴⁰ International Development Markup Language

⁴¹ International Information System for the Agricultural Sciences and Technology

⁴² Agricultural Metadata Element Set

⁴³ Priority Areas for Inter-disciplinary Action

⁴⁴ Corporate Database for Substantive Statistical Data

⁴⁵ Consultative Sub-Committee on Surplus Disposal

⁴⁶ Commodities and Trade Division

⁴⁷ World Food Programme

⁴⁸ Global Information and Early Warning System

⁴⁹ Poverty Reduction Strategy Paper

⁵⁰ United Nations Development Assistance Frameworks